Address
Shop 9, Darling Quarter, 1-25 Harbour Street, Darling Harbour, Sydney
Nok Nok Thai Eating House in Sydney Menu
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Nearby Sample Menus
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Green beans, thyme and sake butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Creamed corn, tarragon and lime butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Fresh juice $5.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Crispy bacon or smoked salmon $4.00
- Pasta / ricotta of the day served with house salad $12.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Organic porridge topped with banana or fruit compote $7.00
- Organic free range egg $3.00
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
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Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
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Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
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Add To Salad $10.00
- Salmon
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
- Deep fried salt and pepper pork ribs $20.80
- Braised preserved vegetables with bamboo piths $23.80
- Live king crab, braised ee fu noodles with crab roe Market Price
- Braised seasonal vegetables wrapped in lotus leaf $24.80
- Stir fried seasonal vegetables with garlic $19.80
- Pan fried shrimp in Szechuan style $28.80
- Hot and sour seafood soup $7.80
- Stir fried sea cucumber with prawn roe $46.80
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Pink Love $60
- Lemon Meringue $60
- Chocolate Love $60
- Green Tea each: $2.50, dozen: $27.00
- Black Forest each: $2.50, dozen: $27.00
- Vanilla each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Potato Wedges - Sour cream and sweet chilli sauce $10
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Steamed Vegetables $6
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Oak Bank Pilsner $7.00
- Homemade lemonade - organic $3.95
- Scrambled Eggs with bacon and grilled tomato $16.95
- Fresh Fruit Salad cup $6.50
- Bakers Basket: selection of our organic breads $10.00
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Chocolate Caramel Salted Tart $6.50
- Lindauer 200ml $12.00
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spiced chicken wings, hot sauce $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Vegetable Soup $6.50
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Anchovies (served in olive oil) $9.10
- Home Made Spanakopitas $9.10
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Fish Soup $7.00
- Garlic, Herb $3.80
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Green vegetables with lemon oil $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Mixed leaf salad $12
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Garlic & herb bread $ 4.50
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Two eggs any style with toast $ 7.00
- MISO Bento $19.80
- Shoga-yaki Pork Set $16.80
- Oroshi Katsu Set $16.80
- Fillet & Prawn Set $18.80
- Unagi Bento $21.80
- Chirashi Sushi & Wagyu Set $21.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Today's Special Bento N/A
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Garlic Bread $3.00
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Gratin potato $8
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- LYONNAISE - Onion & Potato -
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Classic battered fish and chips with watercress and tartare $16
- Chicken caesar salad – the classic with golden croutons and egg $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Nok Nok Thai Eating House
Phone
0292677992
Opened hours
Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Thai
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
Shop 9, Darling Quarter, 1-25 Harbour Street, Darling Harbour, Sydney
- Sydney Asian Menus
- Sydney Gluten Free Menus
- Sydney Thai Menus
- Inner Sydney Asian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Thai Menus