OP Rib on the Bone - 450 gm - Tender and flavoursome all rolled into one. Left on the bone to improve the natural characteristics & deep flavour aged to perfection this is the 'Ultimate of all steaks' $36.95
Carindale chicken schnitzel, herb crumbed, salad, chips $19.95; Add parmigiana or any pizza toppers: $3.95
Barker's Creek pork cutlet with a celeriac mash, fruit chutney butter and prosciutto wrapped asparagus $24.95
Add to your risotto or pasta - Grilled Chicken $4.95
Eye Fillet - 180 gm - This premium steak is lean and subtly flavoured. Raised on rich pastures of the Gulf of Carpentaria makes this 'The most tender cut of them all' $26.95
Design your own' - any four toppings - Mushrooms, pineapple, anchovies, olives, onion, capsicum, smoked salmon, bocconcini, avocado, pepperoni, ham, bacon and chorizo $19.95
Pork Belly crispy skin served with carrot puree, apple and balsamic jelly $11.95
Meat Lovers - Steak, bacon, pepperoni, ham, sausage, grated mozzarella and tomato sauce base $19.95