Crispy beer battered NZ sea perch served with chips, salad, lemon wedge and tartare sauce $22.95
Australian barramundi pan seared and oven baked with roasted kipflers, sauteed bok choy, French beans finished in E.V. olive oil with a lemon wedge $24.95
Garlic & Lemon Prawn - Herb and garlic marinated prawns, roast capsicum, garlic and lemon aioli, red onion, tomato sauce base and grated mozzarella $17.95
House made duck spring rolls (3) with plum sauce and sweet soy $11.95; Add a spring roll: $3.00
Seasonal vegetables $5.95
OP Rib on the Bone - 450 gm - Tender and flavoursome all rolled into one. Left on the bone to improve the natural characteristics & deep flavour aged to perfection this is the 'Ultimate of all steaks' $36.95
Mexicana - Tomato sauce base, chorizo, avocado, cheese, ham, capsicum and fresh chilli $18.95
Steak Toppers - Bacon and caramelised onions $3.95