Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
250g Porterhouse Steak with chips, salad and choice of sauce $25
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Sweet Potato Fries and Rosemary Aioli $10
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Valdespino 'El Candado' Pedro Ximenez Jerez, ESP $12.00
Vodka - Chopin Wheat $12.00
Sagatiba Velha (Cachaca) $11.00
Vodka - Zorza Potato $11.00
Woodfords Reserve $12.00
Glenmorangie Lasanta-Triple distillation, non-chill filtered , finished in Oloroso and Pedro Ximenez casks. Elegant single malt whisky with dark fruit, butterscotch and roasted hazelnut flavours. $21.00
The Zombie. The original 'Tiki' drink, served tall with 3 types of rum, almond liqueur and pineapple juice $20.00