Noms For Grabs in Melbourne Menu

None

Nearby Sample Menus

6. Fired scallop $11.50
- Deep fried scallop (6pcs)
29. Ginseng chicken - Half - Small pot $21.90
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Ginseng chicken - (half) (small pot) $21.90
Chili Pork Belly (230g)
- Pork Belly marinated in chilli sauce
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
7. Seafood Flake Cheese Croquette - Home made $11.50
- Fresh seafood flaked croqett
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce

CALIFORNIA ROLL $9.80
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
UNADON $16.80
- (Eel on rice with teriyaki sauce)
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)

-Lamb $27.00
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
All kids meals served with a mini chocolate sundae
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Bangers & mash $10.00
-Add bacon & cheese $6.00
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Fish and chips $10.00

Wedges- with sweet chilli & sour cream $12.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Soup of the Day, crusty bread (G*) $12.50
Fresh Scones, raspberry jam, whipped cream $7.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
House made Quiche, salad Ham and cheese or Vegetable $12.50

Kashmiri naan $7.00
Keema naan $7.00
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Mint chutney $3.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices

Sauerkraut 8.00
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
- Rosti (grated potato)
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
- Spatzli (Swiss style noodles)
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage

All come with crisp lettuce, tomato, onion and homemade tzatziki
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
Dolmadakia (v)
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
chicken fillet skewer $8.00
LAMB GIRO PLATTER
- marinated spring lamb from the spit
OVEN BAKED RICE 6.00
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board

Sauteed Mixed Seasonal Vegetables $21.00
Sweet & Sour Fish Fillets $24.00
Shredded Roast Duck & Combination Soup $6.50
Fish Fillet with sweet corn Sauce $24.00
Banana Fritter & Ice Cream $7.00
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Sauteed Beef with Szechuan Chilli Sauce $22.00

Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
●Pastarisotto
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
Roasted kipflers $9.00
●Fromthegrill