Noms For Grabs in Melbourne Menu

-Jam
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Peanut butter
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Coleslaw $4.00
Persian fetta $4.50

Cheese and tomato $5.80
Ham sandwich $6.00
-croissant
-Jam $3.80
Chicken breast, pesto, avocado and tomato $8.50
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
-jam $3.80
-hollandaise sauce $2.00

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-Add bacon $3.50
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

-Chicken $2.00
-With jam/veg/honey $4.00
-With cream cheese $4.50
Cream cheese $1.00
- Each
Egg $2.00
- Each
Full salad $6.00
Feta cheese, roast veggies, spinach, pesto $9.00
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce

Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Oysters
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32

dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips
LAMB GIRO PLATTER
- marinated spring lamb from the spit
HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
5 PEOPLE OR MORE
All soups are served with home baked bread
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips

Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
- Mandu $3.00
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
- Seafood $10.00
Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)

60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
69. Fried Spring roll with
85. A piece of Crispy Chicken $8.00
52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve
54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua

Local $7.00
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
- add coleslaw $1.00
Pulled pork scotch fillet $15.90
Peanut buffer cream pie with chocolate ganache
200g Meats
Ribs for One
Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides

Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Sandwiches & burgers -available lunch only
Smoked pork & potato croquette, aioli (3 pieces) $12.00
●Mains
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00

Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Creamy mash potato $8
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Daily selected oysters with condiments $3.5 each
Bordeloise N/A
Linguine with wagyu beef bolognaise $23/$32
Smokey Baked Beans $3.8
Salmon fishcakes with sorrel sauce $36

Toasted Muesli $7.50
Charcuterie w rillettes & terrine $15.50
Monte Enebro, Avila Spain $15.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Friand $3.00
Mini-Cakes $2.00
Pâté de foie gras 25G $23.50
Mixed Roasted Nuts $6.50

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