Noms For Grabs in Melbourne Menu

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Nearby Sample Menus

S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50
Pan Fried Pork Buns (18pcs) $8.50
S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
V9. Fried Green Bean with Minced Pork (Optional) $11.80
P15. Peking Duck with 10 pastry $58.00
D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
D9. Boiled Beef Dumplings
15pcs $7.50

Stir Fried Celery with Ginkgo Nut $15.80
Stir Fried String Bean with Minced Pork $15.50
Stir Fried Prawn with Seasonal Vegetables $28.80
Fish Fillet in Pickled Vegetable Soup $26.80
Quarter $12.80
A17 Nanjing salted duck Half $21.80
Stir Fried Mix Vegetable $11.80
Lemon Crispy Chicken $19.80

Pineapple $0.50
Salami salad $6.80
Pork meat ball salad $7.00
Semi - dried tomato $0.80
Mushroom $0.80
Sausage roll $3.80
Cheese $0.60
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion

Fish and chips $10.00
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Bangers & mash $10.00
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
-Chicken $25.00
-Lamb $27.00
Monday - friday 12pm to 3pm. Served with chips & salad

A choice of any of the above sauces
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
with your choice of liquor $17.00
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Crepes
- All served with cream or ice cream.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>

Fernet Branca 10.00
Prosciutto
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Chambers Grand Muscat 15.00
Chocolate Indulgence 17.00
- Combination of chocolate treats
STARTERS
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
Meatballs with Rich Napoli Parmesan 14.00

Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Shitaki & Bok Choy Mini Buns (5) $9.80
House Made Fresh Bao’s (2) $5.50
Chicken Corn Soup $8.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80

Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00

French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter

Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Rosemary roast potatoes $9.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Chargrilled sweetcorn, chilli garlic butter $10.00

15. Curry Laksa $12.50
- Lac xa tom kho
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)

47. Special Fried Rice $9.80
1. Duck Bone & Beancurd Soup $3.80
56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
40. Beef in Hot Chilli Oil with Rice $9.80
57. Seafood Noodles in Soup $11.80
62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
59. Shanghai Fried Noodles $9.50

Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Toasted raisin bread $6.00
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Crepe potato spinach $10.50
- With cheese and spring onion
Fried eggs with mushrooms on toast $10.00
Chicken fillet with cheese and avocado $10.50

Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Nepalese Dumplings $15.00
- with spicy tomato sauce
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.

Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A