Noms For Grabs in Melbourne Menu

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Nearby Sample Menus

DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00

Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Yasai Salad $3.00
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80

Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Tsukemono - Japanese pickles $ 4.30
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60

Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
HOTPOT $15.00
53. Donkatsu $18.00
- Deep fried pork cutlet
Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood

Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Our selection of house made sorbetti & ice cream $18.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
3 Courses $55.00/person

Stir Fried Sliced Beef with Seasonal Vegetables $22.00
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Banana Fritter & Ice Cream $7.00
Szechuan Spicy & Sour Soup $6.50
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Prawn in Satay Sauce $29.00
Sliced Chicken with Satay Sauce $22.00
Sauteed Fish Fillets with Seasonal Vegtables $24.00

Crepe de banane $9.00
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Baked beans on toast $8.00
Scrambled eggs on toast $8.50
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Crepe with maple syrup $7.50
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Spanish omelette on toast $10.50