Noodle Bar in Sydney Menu

None

Nearby Sample Menus

  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • Bowl of Steamed Vegetables $4.00
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Creamed corn, tarragon and lime butter $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Mizuna leaves, citrus sesame dressing $15
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Pasta / ricotta of the day served with house salad $12.00
  • Sauteed baby spinach $3.00
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Tea - assorted blends $3.50
  • Almond/chocolate croissant $4.50
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Croissant, raisin snail $4.00
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • Prawns in Satay Hot Pot $32.80
  • Steak Fillets with Spicy XO Sauce $30.80
  • Chicken with Cashew Nuts $23.80
  • Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
  • Vegetables in Crabmeat Sauce $30.80
  • Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
  • LOBSTER Market Price
  • ABALONE • Sashimi • Braised Market Price
  • Edamame $9
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Ika (Cuttlefish, 250G) $27
  • Tori (Chicken With Onion, 250G) $27
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Sashimi With Tsukudani $13
  • Sakana (Fish In Season, 250G) $27
  • Unagi (Eel) $28
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • Poached Eggs with hollandaise $12.95
  • Rustic Tuna & Hummus shallots and capers $14.95
  • Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
  • Chocolate Caramel Salted Tart $6.50
  • Banana Bread (toasted) $5.95
  • Almond Croissant $5.95
  • Mixed Fruit Tart $6.50
  • Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • - -
  • Garden fries, aioli $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Spiced chicken wings, hot sauce $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • - Turkish bread / foccacia $1.00
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • - bacon $1.00
  • Extra: -
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Deluxe Burger $8.00
  • Green Peppercorn Sauce $2.90
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Mixed Marinated Olives $7.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
  • With lavosh, fruit compote, apple $14.50
  • Brocollini, pickled red onion $8
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Marinated sicilian olives $7
  • Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
  • Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
  • Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Noodle Bar

Noodle Bar

location

Address

2/1 Market St, Sydney NSW 2000, Australia

phone

Phone

0292666181

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 6 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
2/1 Market St, Sydney NSW 2000, Australia
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