Noodle Bar in Sydney Menu

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Beef Lasagna Home made beef lasagna served with chips and salad $11.00
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Fish Pieces and Chips $5.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Lightly Beer Battered Fish -

Kentucky Burger $7.95
Spicy Hot Snack Twister $3.75
Double Crunch Burger $4.95
Original Recipe Chicken 21 Pieces - $34.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Original Tenders Go Bucket $3.75
Wicked Wings 6 pieces $5.95

All sandwiches (vienna, bread or wraps) -
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10

BREAKFAST SIDES -
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- Substitute to gluten free toast $1.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50

Pan fried shrimp in Szechuan style $28.80
Braised fish maw and sea cucumber topped with prawn roe $68.00
Braised bean curd with vegetables $18.80
Shark fins soup with shredded cchicken (per person) $29.80
Flaming pork ribs with mayonnaise $23.80
Fried noodles with seafood $23.80
Additional vermicelli or noodles $15.00
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80

Spaghetti with Napoli sauce $12
Garlic Bread $6
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
House made chocolate brownie - with vanilla ice cream $13
Steamed Vegetables $6
Fish, chips and salad $12
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17

Local Fetta Cheese $9.10
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Vegetable Soup $6.50
Garlic, Herb $3.80

S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Mixed leaf salad $12
TWO COURSE $74
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Green vegetables with lemon oil $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Salad of tomatoes, capers, basil and white balsamic $15

GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
CARAJILLO Served with a generous shot of Brandy. N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A

Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80

PARISIENNE - Mushroom -
Mashed Potato $8
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
French fries $6
LORRAINE - Ham, Cheese, Onion -
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
NORMANDE - Asparagus -
ORDINARY (2 eggs) $11.00

Nearby Sample Menus