Noodle Bar in Sydney Menu

None

Nearby Sample Menus

  • Hash Brown - 1 x Hash Brown $1.00
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Popcorn Chicken Go Bucket $3.75
  • Bacon & Egg Roll $3.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Sauce - Creamy Aioli $0.50
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Wicked Wings 6 pieces $5.95
  • Garlic Prawns $19.00
    • Cooked With Garlic Butter, Olive Oil And Fresh Garlic
  • Chicken $32.00
    • Chicken
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Cobb Salad $28.50
    • Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
    • Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
  • Tiramisu Ice Cream Cake $8.70
  • Tortilla de Championes - Mushroom Omelette $20.50
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Jamon Serrano - Spanish ham $22.00
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Crema Catalana $10.50
  • Whiting $29.50
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • - Add salad + $4.50
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • GARLIC BREAD - HERB BREAD $3.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • Ploughmans Board - with a red tape tasting paddle $36
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Mushroom Sauce $4
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Chicken Schnitzel - served with chips and salad $17
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Steamed Vegetables $6
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic margherita, buffalo mozzarella $19
  • Marinated sicilian olives $7
  • Mesculin, tomato, red onion $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Garden fries, aioli $9.50
  • Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
  • Assortment of Cakes from $5.5
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Salt & Pepper Squid with lime aioli $15
  • Chicken Caesar $19
  • Grilled Barramundi Fillet with salad & chips $25
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • - -
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • MINESTRONE ~ $ 6.00
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • With lavosh, fruit compote, apple $14.50
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • The garden’s baked mac and cheese $9.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • GARLIC BREAD N/A
  • SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
  • Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
  • With lavosh, fruit compote, apple $14.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Italian sopressa, salami, black olive, artichoke $23
  • Garden fries, aioli $9.50
  • Brocollini, pickled red onion $8
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Seasonal Fruit $24.00
    • natural yogurt
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Carrot Cheese cake
  • Hazelnut cream eclaits
  • Freshly prepared Soup $24.00
    • changes daily
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Affogato $12.00
    • classic or macadamia
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Freshly Baked Damper with salted butter $5.90
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
  • Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
  • Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
  • Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
  • Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
  • Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Noodle Bar

Noodle Bar

location

Address

2/1 Market St, Sydney NSW 2000, Australia

phone

Phone

0292666181

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 6 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
2/1 Market St, Sydney NSW 2000, Australia
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