Noodle Bar in Sydney Menu

Hash Brown - 1 x Hash Brown $1.00
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Popcorn Chicken Go Bucket $3.75
Bacon & Egg Roll $3.95
Chicken, Bacon & Egg Twister - $6.95
Sauce - Creamy Aioli $0.50
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Wicked Wings 6 pieces $5.95

Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Chicken $32.00
- Chicken
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs

Tiramisu Ice Cream Cake $8.70
Tortilla de Championes - Mushroom Omelette $20.50
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Pulpitos a la Plancha - BBQ Baby Octopus $17.00
Jamon Serrano - Spanish ham $22.00
Champinones al Ajillo - Garlic Mushrooms $15.00
Crema Catalana $10.50
Whiting $29.50

PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- Add salad + $4.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
SMALL PLATE - One Main & Any Two Sides $12.90

PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
GARLIC BREAD - HERB BREAD $3.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
VEAL LEMON (in lemon butter sauce) $35.90

Ploughmans Board - with a red tape tasting paddle $36
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Mushroom Sauce $4
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Chicken Schnitzel - served with chips and salad $17
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Steamed Vegetables $6

Capsicum, fetta, herb arancini, tomato chutney $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic margherita, buffalo mozzarella $19
Marinated sicilian olives $7
Mesculin, tomato, red onion $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Garden fries, aioli $9.50

Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Assortment of Cakes from $5.5
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Salt & Pepper Squid with lime aioli $15
Chicken Caesar $19
Grilled Barramundi Fillet with salad & chips $25
Cappuccino / flat white /long black / latte /espresso /macchiato $4
Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5

PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- -
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
MINESTRONE ~ $ 6.00

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
With lavosh, fruit compote, apple $14.50
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
The garden’s baked mac and cheese $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pumpkin, caramelised onion, fetta, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39

PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
PLAIN BREAD ROLLS Extra rolls N/A
GARLIC BREAD N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A

With lavosh, fruit compote, apple $14.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Italian sopressa, salami, black olive, artichoke $23
Garden fries, aioli $9.50
Brocollini, pickled red onion $8
Capsicum, fetta, herb arancini, tomato chutney $13

Seasonal Fruit $24.00
- natural yogurt
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Carrot Cheese cake
Hazelnut cream eclaits
Freshly prepared Soup $24.00
- changes daily
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Affogato $12.00
- classic or macadamia

Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Freshly Baked Damper with salted butter $5.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -

Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5

Nearby Sample Menus

Noodle Bar

Inner Sydney > Sydney > Noodle Bar

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2/1 Market St, Sydney NSW 2000, Australia

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