Address
39 Elizabeth St, Hobart TAS 7000, Australia
Noodle Bento in Hobart Menu
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Nearby Sample Menus
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Open Greek Lamb Souvlaki $19.50
- Housemade Vegetable Lasagne $18.00
- Side of Mashed Potato $4.00
- Creamy Garlic Prawns (10) $23.50
- Caesar Salad with Grilled Chicken Breast $21.50
- Summer Prawn Salad $22.00
- Garlic Bread $6.50
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Side of Creamy Mash $3.00
- Surf & Turf Sauce $6.00
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Tiramisu drizzled w espresso syrup $13.00
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Hollandaise Sauce $3.00
- Spinach $3.00
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Medallions of Eye Fillet with forestiere sauce $34
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Porterhouse 300g $32
- Orange Crème Brûlée - with chocolate biscotti $13
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Choice of Crumbed Chicken, Battered -
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Roasted Tasmanian hazelnut & walnut mix $6
- - 300g Scotch fillet $30
- - Add chicken $4
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Sweet Chilli $1.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Wedges
- - 3 x $12.00
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Smoked Salmon and brie $21.00
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Lunch and Dinner
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Whole Day Pack No.6 $15.80
- Whole Day Pack No.4 $15.80
- No.12 Singapore Noodle $10.50
- No.22 BBQ Pork Rice $9.50
- Whole Day Pack No.3 $7.50
- No.10 Malaysian Fried Kei Tiew $10.50
- No.5 Fish Ball Noodle Soup $9.50
- No.3 Wonton Noodle Soup $9.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Soup of the Day - House Bread $10.50
- Raisin Toast - House made Jam, butter $8.50
- Mineral Water $4.30
- Pepsi $4.30
- House Jam & Cream - With tea or coffee $10.50
- Lemon Lime $4.30
- Gillespie’s Original Ginger Beer $5.50
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- CROISSANTS (Take away available) - Add jam and butte $1.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Pickles - Lime, Mango or Chilli $3.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Spicy green Sicilian $5.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- - Or a slice of char grilled or gluten free bread $0.50
- Braised duck leg, Brussels sprouts $16.00
- Marinated mussel and chilli pintxo $3.00 each
- With quince paste and croutons -
- - Tapenade $4.00
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Buttered pink-eyes, serrano, garlic $9.5
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Market fish, changing daily market price
- Leek & three cheese arancini (each) $3.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Noodle Bento
Phone
0362315709
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Japanese
Features
39 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Chinese Menus
- Hobart Japanese Menus
- City of Hobart Asian Menus
- City of Hobart Chinese Menus
- City of Hobart Japanese Menus