Address
39 Elizabeth St, Hobart TAS 7000, Australia
Noodle Bento in Hobart Menu
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Nearby Sample Menus
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Baked Potato & Sour Cream (LG) $3.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Dijonnaise Sauce $1.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Bowl of Fries $6.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Chips $4
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Aussie - shaved ham, cheese, tomato base and egg $25
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Mushroom, pepper or gravy $2.50
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Tuscan pork sausage $4.00
- “Huon Valley” smoked bacon $5.00
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- All eggs are Free-Range -
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Roasted tomatoes $3.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- - 300g Scotch fillet $30
- Mash potato and braised cabbage $8
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Crispy chips $4
- Garlic & herb bread $6
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Smoked trevally pate, beetroot, ciabatta $14
- Spiced cauliflower, almonds, currants $8.5
- Chicken caesar salad $23
- Crispy duck leg, roti, hoisin $28
- Oysters Natural ½: $18, Full: $34
- Buffalo mozzarella, herbs, toast $10
- Oysters Kilpatrick ½: $21, Full: $39
- Winter vegetable salad, horseradish cream $15
- Fish Only (two fillets either battered or crumbed): -
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Flake (battered only) $14.00
- Half doz Oysters (natural) GF $14.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Greek GF $11.00
- - Blue Eye (Trevalla) $17.00
- Baked Mac and Cheese
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Tasmanian Oysters (Natural or Kilpatrick)
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- House Muffin $4.50
- Gillespie’s Original Ginger Beer $5.50
- Lemon Lime $4.30
- Chai Latte, Mocha, Hot Chocolate $4.90
- Raspberry $4.30
- Raisin Toast - House made Jam, butter $8.50
- Orange $4.00
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Whipped Butter n/a
- Caramel Sundae n/a
- Plain Sundae n/a
- Mustard Sauce n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Soft Serve Cone n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Bacon - 2 rashers $4.50
- Seafood Chowder $15.50
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Maple Syrup $3.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Turkish Bread - with a duo of house made dips $12.5
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- All served with chips & prepared in our signature crumbs -
- Homemade fish fingers (3) $9.90
- See today’s display at Lower Deck $5.90
- Australian Prawns $19.90
- Seafood $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Mash $3.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Garlic or Herb Bread $4.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Pepper $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Risotto Served with wild mushroom & spinach $13.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Noodle Bento
Phone
0362315709
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Japanese
Features
39 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Chinese Menus
- Hobart Japanese Menus
- City of Hobart Asian Menus
- City of Hobart Chinese Menus
- City of Hobart Japanese Menus