Noodle Box Roxburgh Park in Melbourne Menu

Fresh from the Wok Fresh from the Wok
  • Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
  • Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
  • Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
  • Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
  • Kt (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
  • Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
  • Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
  • Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp &  fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
  • Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
  • Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
  • Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Yum Cha Selection Yum Cha Selection
  • Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
  • Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
  • Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
  • Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
  • Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
  • Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
  • Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
97% Fat Free Meals 97% Fat Free Meals
  • Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
  • Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95

Nearby Sample Menus

Waiters Restaurant Pty Ltd (sample menu)
  • Spaghetti Bologna
  • Chicken Al Vino
  • Fish of the Day
  • Garlic Bread
  • Fillet Mignon
  • Avocado Vinaigrette
  • Chicken Livers
  • Herb Bread
Cafe Segovia (sample menu)
  • Croissant by rustica $7.00
    • With spreads
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Kids crumpets with spreads $5.00
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
NeNe Chicken (sample menu)
  • Lemon
  • Original
  • Boneless chicken
  • -Large $6.95
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Combo
    • Drink + chips or salad
  • -6pcs $5.95
Federici Cafe (sample menu)
  • Acai breakfast shake $10.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Hanaichi (sample menu)
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Bistrot d'Orsay (sample menu)
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Oriental Tea House, Little Collins Street (sample menu)
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
    • (3)/(6)/(12)
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Yoyogi Japanese Cafe (sample menu)
  • Salmon Sushi $8.80
  • F2. YAKI TORI $5.80
    • Japanese Chicken Skewers
  • S3. SUSHI DELUXE BENTO $15.50
    • Complimentary Miso Soup
  • Avocado $2.60
  • C7. GEKI KARA RAMEN $11.80
    • Tempura Prawns, Octopus Ball & Kimchi
  • Prawn $2.80
  • Seaweed $2.60
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
Dinkum Pies (sample menu)
  • Vegetable Pie N/A
  • Potato Pie N/A
  • Snow Pie N/A
  • Egg and Bacon Pie N/A
  • Famous Steak Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and Kidney Pie N/A
  • Steak and Mushroom Pie N/A
Sushi Hut (sample menu)
  • Vegeterian Udon $10.00
  • $12.50
  • Teriyaki Chicken Udon $10.00
  • Chicken or Vegetarian Curry $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Seafood Soba $10.00
  • Seafood Udon $10.00
  • Eel Rice & Salad $12.50
Pho Bo Ga Mekong Vietnam (sample menu)
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • 13. Beef & Tripe (GF)
  • 22. Tofu & Vegetables (V)(GF)
  • 101. Chargrilled Chicken $11.00
  • 304. Chargrilled Pork
  • 16. Beef & Chicken (GF)
  • 507. Bowl of Meat $5.50
  • M $12.50
The Sherlock Holmes Inn (sample menu)
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Vietnam Noodle House (sample menu)
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • 55. Chicken curry or Beef curry with rice $11.50
    • Com ca ri ga/ca ri bo
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 68. Prawn Salad $9.50
    • Goi tom
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
Yourthai Rice & Noodle Bar (sample menu)
  • 211. Lychee Slices, Lychee Jelly, Grass Jelly, Mango Slices $6.50
  • - Seafood $13.90
  • Honey Pepper Seafood $14.90
  • - Prawn $13.50
  • 53. Spring Roll
  • - Prawn $13.50
  • CURRY & RICE
  • - Seafood $13.90
Hibachi Japanese Grill (sample menu)
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • Gohan
    • Steamed rice
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Tori Teriyaki Bento Set $20.80
    • Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Chef's Special Fruit platter $14.50
  • Sushi
    • slices of raw fish on vinegared rice w/ wasabi served with soy sauce
  • (fried rice)
Noodle Box Roxburgh Park

Noodle Box Roxburgh Park

location

Address

Corner of somerton road and David Munro drive, Melbourne, Victoria, Australia

phone

Phone

0383392148

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
Corner of somerton road and David Munro drive, Melbourne, Victoria, Australia
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