Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
Reveleys' cinnamon french toasts $9.50
Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
Fish of the day - see our specials board MP
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Chivas Regal Royal Salute 21-Aged and blended by the Chivas Brothers considered experts in their field. Complex scotch with notes of lemon, tea, chocolate and coconut. $23.00
Chopin Wheat $20.00
Crittenden Estate 'Geppetto' Pinot Noir '13, Mornington Peninsula AUS $13.00/$65.00
Averna $10.00
Bleu De Laqueuille (blue)-Cow's milk cheese, smooth texture complemented by a spicy, tangy flavour (30gm/60gm) $8.50/$17.00
Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
White mould cheese
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person