Address
84 Mitchell St, Darwin City NT 0800, Australia
Noodle House Mitchell in Darwin Menu
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Nearby Sample Menus
- Scallops with Broccoli in XO Sauce $35.00
- Sweet and Sour Barramundi $35.00
- Beef with Vegetables in Oyster Sauce $27.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Chicken with Ginger and Shallots $27.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Tangy Lemon $25.95
- Carrot Cake $26.95
- Fruit Flan $28.95
- Marble Baked $26.95
- Babylicious $149
- Lollipop Cake $209
- Black Forest Torte $29.95
- Tiramisu Torte $29.95
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
- Steamed jasmine Rice $4.00
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- - Add cheese $0.50
- Mashed Potato $5.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Steak & Mushroom $6.50
- Boiled egg $1.00
- Roast Sandwich w/gravy $9.00
- Chicken $6.50
- Prantha $3.00
- Garlic Nan $3.00
- Cheese Nan $4.00
- Tandoori Chicken Pieces $3.00
- Briyani $14.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Schwepps Bitter Lemon $5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Homemade Palate Cleansing Sorbet $5
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Rump Wagyu (300g) $38.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Half / Half Pizza Selection N/A
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Sprite $5.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Bottle Water $3.00
- Diet Coke $5.00
- Lift $5.00
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Trio of house made dips with pita bread $17.5
- Moorish vegetarian tasting plate $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Beetroot $1.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Bacon $2.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Thai Fish Cake $9.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- - Barramundi Fillets - imported $28.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- South Australian oysters -
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- BBQ chicken wings $9.5
- - Salt & Pepper calamari $5ea
- - kilpatrick (w/marinated bacon) $16 / $28
- - 5 spiced crocodile $5ea
- Wedges sour cream & sweet chilli $9
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- PERi-PERi Chips (Regular) $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Natural Cheddar Cheese $1.50
- Herb & Garlic Chicken Meatballs $5.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Pequeno Mini Chicken Pita $9.95
- Seriously Large Chips / PERi-PERi Chips $7.95
Noodle House Mitchell
Phone
0889421888
Opened hours
Monday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
84 Mitchell St, Darwin City NT 0800, Australia
- Darwin Asian Menus
- Darwin Chinese Menus
- Darwin Gluten Free Menus
- Darwin Vegetarian Menus
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- Darwin City Chinese Menus
- Darwin City Gluten Free Menus
- Darwin City Vegetarian Menus