Address
84 Mitchell St, Darwin City NT 0800, Australia
Noodle House Mitchell in Darwin Menu
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Nearby Sample Menus
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- lamb Loin 220g $32.00
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- White Cherry $99
- American $24.95
- Continental Apple Cake $26.95
- Lollipop Cake $209
- Chocolate Chip $25.95
- Chocolate Dipped Strawberries $1.5
- Pavlova Dressed $28.95
- Tiramisu Torte $29.95
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Pork Dumpling 4 $4.00
- pork garlic chive
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
- Steamed jasmine Rice $4.00
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
- Crab Meat Asparagus & Egg $13.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Potato Nan $4.00
- Prantha $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Fresh Territory Fish of the Day Market Price
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Diet Coke (375ml can) $3.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Liqueur Coffees $10
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Refills $2.50
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Bottle Water $3.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- SIMPLY CHEESE - Lots of mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Bush Spiced Chutney N/A
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Moorish vegetarian tasting plate $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Seafood Spring Rolls $9.0
- - Choice of barramundi or snapper (whole fish) MP
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Thai Fish Cake $9.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- - Barramundi fillets - Local $32.0
- BBQ chicken wings $9.5
- - Onion rings $5
- Chicken schnitzel $25
- - Crumbed chicken $5ea
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- - kilpatrick (w/marinated bacon) $16 / $28
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- Coleslaw $5.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- Spicy Red Capsicum Dip With toasted pita $4.95
- Couscous (Regular) $3.95
- Churrasco BBQ Thigh Pieces* $9.95
- PERi-PERi Chips (Large) $5.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- 8 Churrasco BBQ Ribs $8.95
- Red Pepper Strips $1.50
Noodle House Mitchell
Phone
0889421888
Opened hours
Monday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
84 Mitchell St, Darwin City NT 0800, Australia
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