Address
84 Mitchell St, Darwin City NT 0800, Australia
Noodle House Mitchell in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
-
Seasoned wedges $8.50
- sweet chili and sour cream
-
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
-
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Grassland Grain red sir loin 280g $36.00
-
BBQ chicken winglets $12.00
- with ranch dip
- Corn Fed Chicken Breast 220g $30.00
- Seasonal garden salad $8.50
- Pad Thai Spring Roll (2 pcs) $6.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Sizzling Garlic Prawns $35.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Banana Fritter with Ice Cream $9.00
- Squid in Black Bean Sauce $27.00
- Mud Crab with Black Bean Sauce Seasonal price
- Prawns with Ginger & Shallots $35.00
-
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
-
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
- Salt-Pepper pork Ribs $26.00
-
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
-
Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
-
Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
-
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
-
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Plain Steak $6.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Cheese $1.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Chips $4.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Butter Nan $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- pappadums $0.50 ea
- Potato Nan $4.00
- Homemade Palate Cleansing Sorbet $5
- Chips, aioli, homemade tomato sauce $10
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Bundaberg Ginger Beer $5
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Lift $5.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Diet Coke $5.00
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Trio of house made dips with pita bread $17.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- BOWL OF CHIPS $6.50
- Egg $1.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- - Barramundi Fillets - Imported $28.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Noodle Soup with Chicken or Beef $14.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Gravy/cheese/sour cream $2
- Dressed garden salad $5
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- South Australian oysters -
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - Eye fillet (250g) $36
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SALMON - seared atlantic salmon -
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Whole Chicken with 2 large sides* $29.25
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Coleslaw (Regular) $3.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Noodle House Mitchell
Phone
0889421888
Opened hours
Monday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
84 Mitchell St, Darwin City NT 0800, Australia
- Darwin Asian Menus
- Darwin Chinese Menus
- Darwin Gluten Free Menus
- Darwin Vegetarian Menus
- Darwin City Asian Menus
- Darwin City Chinese Menus
- Darwin City Gluten Free Menus
- Darwin City Vegetarian Menus