Address
84 Mitchell St, Darwin City NT 0800, Australia
Noodle House Mitchell in Darwin Menu
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Nearby Sample Menus
- kids steak with chips and salad $13.00
- Kids Cheeseburger with chips and salad $12.00
-
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
-
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
-
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Seasonal garden salad $8.50
-
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Doubletree cookies and ice cream $14.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Crispy Pork served with plum sauce $20.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Szechuan Squid $27.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Beef with Ginger & Shallots $27.00
- Chicken with Ginger and Shallots $27.00
- Vegetables Fried Noodles $22.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Pork Spare Ribs in Plum Sauce $27.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Jamaican Chocolate $26.95
- Fruit Flan $28.95
- Coffee Pecan Torte $29.95
- Chocolate Chip $25.95
- Chocolate Dipped Strawberries $1.5
- Marble Baked $26.95
- Pavlova Dressed $28.95
- Carrot Cake $26.95
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Diet Coke (375ml can) $3.5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Schwepps Bitter Lemon $5
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Side of Vegetables $2.00
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Coke Zero $5.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Oysters Kilpatrick 1/2 doz $21.50
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Oysters Natural doz $28.50
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Cheesy Garlic Bread $7.95
- Catch of the Day The catch changes daily $P.O.A
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- + paprika fried potatoes +$4.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- - Choice of barramundi or snapper (whole fish) MP
- Seafood Spring Rolls $9.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- - Barramundi Fillets - Imported $28.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Vegetarian Spring Rolls $9.0
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Extras -
- - Seared kangaroo loin $5ea
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- ADDITIONS -
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- - add cheese $2
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Chips (Regular) $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- PERi-PERi Chips (Large) $5.95
- Egg $1.50
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Whole Chicken with 1 large side* $23.85
Noodle House Mitchell
Phone
0889421888
Opened hours
Monday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
84 Mitchell St, Darwin City NT 0800, Australia
- Darwin Asian Menus
- Darwin Chinese Menus
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