Noodle Kingdom in No. 175 Russell Street, Melbourne, Victoria 3000, Australia Menu

None

Nearby Sample Menus

  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • -Miso soup $1.50
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 2. Kimchi Fried Rice with Loin Katsu $14.00
  • 03. King Size Premium Beef Rib $34.50
  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • 5. Boiled Dumplings $11.50
  • Extra Order
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • 2 Crispy Skin Pork on rice 11.00
  • 95 Home made vegetarian spring roll 2.00
  • 105 Vegetarian fried rice (with egg) 10.00
  • 79 Noodles with soya sauce and shredded pork 11.00
  • 102 Vegetarian omelette on rice 11.00
  • 35 Thai red curry chicken with rice 12.00
  • 49 Beef and black bean on rice 10.50
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Orange Juice from $3.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Pastries $4.5/$7.5
  • Northern indian beef curry with basmati rice $24.00
  • -Gluten free bread available add $1.00
  • House made raspberry jam $2.00
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • chorizo $5.00
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • half avocado, double smoked bacon $4.50
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Available until 12pm weekdays, all saturday
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Daily sandwiches & salads available at fridge
  • Penne $12.00
    • In house soup with sourdough toast
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Bacon $3.50
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Seasonal Vegetables 8.00
  • - Rice
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Scallops 21.00
    • in lemon butter sauce rice
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
  • Salmon Sushi $8.80
  • M3. SALMON TERIYAKI $15.50
    • Grilled Salmon Fillet with Teriyaki Sauce
  • Smoked Salmon $2.60
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • Panko Prawn $2.00
    • (Mayonnaise)
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • Salmon, avocado $3.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Bacon & eggs on toast $9.90
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Rosemary roast potatoes $9.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • BOWL $14.00
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • M $28.00
  • - Mandu $3.00
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • - Hot and Sweet Chilli
  • Braised Cold Tofu with Minced Meat Sauce $7.20
  • Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
  • Assorted Mushrooms & Vegetable on Rice - Assorted mushrooms sauteed with seasonal vegetables $9.90
  • French Toast with Maple Syrup $5.80
  • Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
  • Signature Fried Pork Chop Rice Set - Deep fried pork cutlet marinated with a Shophouse signature recipe. $10.50
  • Wasabi Prawn - Crispy fried prawn with wasabi mayo (5pcs) $7.50
  • Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
  • Green Salad $13.50
    • Mixed green salad
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Medium $75.00
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
Noodle Kingdom

Noodle Kingdom

location

Address

No. 175 Russell Street, Melbourne, Victoria 3000, Australia

phone

Phone

0396542828

email

Email

None

clock

Opened hours

Monday: 11:00-05:00, Tuesday: 11:00-05:00, Wednesday: 11:00-05:00, Thursday: 11:00-05:00, Friday: 11:00-05:00, Saturday: 11:00-05:00, Sunday: 11:00-05:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout

Location
No. 175 Russell Street, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines