Address
238 Swanston St, Melbourne VIC 3000, Australia
Noodle Queen in Melbourne Menu
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Nearby Sample Menus
- Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
- Water - Fiji - Still bottled N/A
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- 1 DOZEN GLAZED 18.95
- ADD BACON Just $1.00 Extra
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- 1/2 DOZEN MIXED 15.95
- FANCY FILLED 3.50 EA
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DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
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DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
- Fish head soup with tofu & vegetables $22.80
- Salt & pepper calamari / fish fillet $19.80
- Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
- Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
- Steamed BBQ pork buns (2pcs) $5.20
- Salt & pepper chicken ribs $19.80
- Chicken / beef fried rice $11.80
- Sichuan style chilli dan dan noodle with minced pork $11.80
- -Rindless bacon, sausages, smoked salmon $4.00
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Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
- -Housemade rosti $3.00
- -Portuguese chicken
- -Housemade rosti $3.00
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Housemade banana bread $10.90
- Served with honey mascarpone
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Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
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Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
- Live Prawns: Natural Steamed Live Prawns Seasonal
- Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
- Creme de Taro $10.00
- Claypot Braised Egg Plant with Minced Pork $25.00
- Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
- Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
- SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
- Live Fish: Parrot - Fish Congee Seasonal
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16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
- 44 Chicken Teriyaki Bibimbab
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38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
- 45 Tofu Bibimbab
- for Meal
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20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
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47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
- 750g of Pork Belly
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Chicken and Mushroom Pie N/A
- Steak and onion N/A
- Potato Pie N/A
- Cracked pepper Pie N/A
- Chicken Leek and potato Pie N/A
- Famous Steak Pie N/A
- Snow Pie N/A
- Egg and Bacon Pie N/A
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Porridge $8.00
- Served with low fat yoghurt & berries
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
- Till 1:30pm
- Eggs atlantic (salmon) $13.50
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Blat $8.50
- Bacon, lettuce, tomato & avocado
- Bacon & eggs on toast $9.90
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
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Granola $11.00
- Served with low fat yoghurt & berry coulis
- $12.50
- Teriyaki Chicken Udon $10.00
- Teriyaki Chicken Soba $10.00
- Seafood Udon $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Eel Udon $12.50
- Seafood Soba $10.00
- Chicken or Vegetarian Curry $10.00
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
- Roast New Potatoes, Leek, Rosemary $11
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Sliced Beef with Cantonese Sauce $19.80
- Dry Cooked Szechuan Chilli Beef $20.80
- Chicken Fried Rice $17.80
- Three Treasure Scallops (3 pieces) $12.80
- Spicy King Prawn Chiu Chow Style $27.80
- Fresh Scallop Tossed in Singapore Chili Sauce $29.80
- Braised Osso Bucco in Red Wine Sauce $25.80
- Singapore Noodle $17.80
- -Chicken bibimbam $12.00
- Including rice
- Beef bibimbam $12.00
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Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
- Steamed rice
- Tofu $39.00
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Tofu steak
- Grilled tofu with teriyaki sauce
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Spring roll salad
- Handmade deep fried harumaki
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Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
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Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
- -Main $23.50
-
Gohan * $2.00
- Steamed rice
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Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
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Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
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Tempura $14.80
- King prawn & vegetables deep-fried in light batter
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Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
- 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
- 8. Vegetarian Spring Rolls $3.80
- 28. Stir Fried Chicken & Vegetables with Rice $9.80
- 42. Satay Beef with Rice $9.80
- 60. Singapore Noodles $9.50
- 4. Hot & Sour Soup (Peking) $3.80
Noodle Queen
Phone
0435869777
Opened hours
Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
238 Swanston St, Melbourne VIC 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus