Address
238 Swanston St, Melbourne VIC 3000, Australia
Noodle Queen in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Grapefruit Tiro $4.60
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Piccolo Latte $3.80
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Katsu Donburi $ 10.90
- Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
- Tori Tatsutaage - Deep fried marinated chicken $ 13.50
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Tonkatsu Ramen $ 12.30
- Katsu curry rice $ 13.30
- Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
-
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
- -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
- Sides
- -Pumpkin
-
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
-
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
- -Add chorizo sausage $2.50
-
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
- Roast Pork with Orange Liqueur Sauce 16.00
- Duck Vegetables 20.00
- Crispfried Quail in Spicy Salt 9.50
- Sweet & Sour battered King Prawns 25.00
- Sesame Prawn 2 pieces 6.80
- Beef Oyster Sauce 14.80
- Chicken Omelette 18.00
- Banana Fritters with Ice Cream 7.00
- Sauteed chard and kale $4.00
- Northern indian beef curry with basmati rice $24.00
- Free range eggs on sourdough toast $9.50
- Baked camembert, garlic and rosemary, garden salad $18.00
- Smoked almonds $6.50
- Pasta of the day $22.00
- Roasted mushrooms $5.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
-
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
-
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
-
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
-
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
-
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
-
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
-
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
-
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
- Fuji apple Millefeuille
- Fantastic prawns
- Fantastic prawns (3), yuzu mayonnaise 12.00
- Dashimaki omelette, house srnd«ed salmon 15.00
- Den fried chicken
- Apple Millefeuille 13.00
- Tofu 'Caprese' salad, passion fruit dressing
- Sweet corn 'kaki-age' 11.00
- 2 $4.60
- 4 $9.20
-
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
-
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
-
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
-
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
-
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
-
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
- Bowl
-
Crispy pork crackling
- Crispy, rich, delicious & addictive
-
●Steamed bao $12.00
- Any 3 for
-
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-
-3x Squid shui jiao
- Squid & carrot dumplings
-
Lamb bao
- Lamb, onion & coriander bun
- House made brandied duck liver pâté,cornichons $16.50
- Wilted spinach $9.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Pommes frites $9.50
- $15.00 (8 pcs)
-
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
-
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
-
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
-
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
-
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
-
Chips $6.00
- With Green Laver and Salt
-
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Home-Made Chocolates $16.50
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Toaster Muesli $6.50
- Fruit Toast $5.50
- Eggs Benedict $12.00
- Spanish Omellete $13.50
- Eggs On Toast $10.00
- Avo Mash $14.00
- Fruit Salad $5.50
- Toast $5.00
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Two Choice with Rice or Noodles $10.90
- One Choice with Rice or Noodles $9.50
- Step 1 - Choose Noodles N/A
- Seafood $13.90
- Chicken & Wonton $11.90
- Vegetable Combo $10.90
- Tofu & Vegetable $10.90
- Jasmine rice -
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Green curry, char grilled beef, baby corn, Thai eggplant $28.00
- Your choice of: -
Noodle Queen
Phone
0435869777
Opened hours
Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
238 Swanston St, Melbourne VIC 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus