Address
4/83 Clarence St, Sydney NSW 2000, Australia
Nook Urban Fresh Bar in Sydney Menu
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Nearby Sample Menus
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Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
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Choose Your Style $25.00
- Chicken Char- Grilled
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Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
- Venison with Chilli and Fresh Herbs $30.80
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Chicken in Black Bean Sauce $23.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Prawns with Cashew Nuts $32.80
- KING CRAB Market Price
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Teppan Mixed Vegetables $7
- Soft Shell Crab $13
- Wagyu Burger Patty (200G) $29
- Sesame Salad $5
- Hotatekai (Scallops, 8) $29
- Sashimi $12
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Salt and pepper calamari $15.50
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Mini steak, chips and salad $12
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- White Wine Mushroom Risotto with feta cheese & fresh herbs $19
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Chicken Caesar $19
- Chai Latte $4.5
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Salt and pepper calamari $15.50
- Italian sopressa, salami, black olive, artichoke $23
- Garden fries, aioli $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Spiced chicken wings, hot sauce $13
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Garlic & herb bread $ 4.50
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
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Gyoza $7.50
- dumpling and vegetables
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Marinated sicilian olives $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- With lavosh, fruit compote, apple $14.50
- Classic margherita, buffalo mozzarella $19
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- The garden’s baked mac and cheese $9.50
- FINES HERBS - Parsley -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- NORMANDE - Asparagus -
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- GRAND DUC - Caviar -
- ORDINARY (2 eggs) $11.00
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Salt and pepper calamari $15.50
Nook Urban Fresh Bar
Phone
0292995050
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Sandwiches , Vegetarian
Features
Wheelchair accessible , Seating , Waitstaff , Takeout , Cafe