Address
4/83 Clarence St, Sydney NSW 2000, Australia
Nook Urban Fresh Bar in Sydney Menu
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Nearby Sample Menus
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Check the desserts board for daily specials N/A
- Basket of Chips $4.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Bowl of Steamed Vegetables $4.00
- MacDonnells Chicken Curry $12.50
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Mizuna leaves, citrus sesame dressing $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Croissant with jam $3.00
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Two eggs any way on toast $7.50
- Espresso, macchiato $3.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Extras (double shot, soy, choc) $0.50
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Crispy bacon or smoked salmon $4.00
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Filete de Ternera - Veal Steak $27.50
- Garlic bread $5.00
- Garlic Bread $5.00
- Tortilla Espanola - Spanish Omelette $20.50
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Flathead $27.00
- Sopa del Dia - Soup of the day $11.50
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- Stir fried rice noodles with beef and onions $18.80
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Live king crab, deep fried with salt and pepper Market Price
- Additional vermicelli or noodles $15.00
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Roast suckling pig served with hoisin sauce $36.80
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- ABALONE • Sashimi • Braised Market Price
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- Stir Fried with Asparagus $73.00
- Steamed Prawns with Garlic $32.80
- Prawn Fritter (Two) $ 9.00
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- French $ 8.40
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Peri-Peri $ 8.40
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Prosciutto San Daniele $11.50
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
- Spiced chicken wings, hot sauce $13
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- With lavosh, fruit compote, apple $14.50
- The garden’s baked mac and cheese $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- Crispy cider battered red emperor, fries, tartare $29
- Classic caesar salad , with poached chicken $19.5 / $25.5
- INDIVIDUAL FRUIT YOGHURTS $3.60
- - TOM YUM SOUP $7.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- YOGHURT, MUESLI $5.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Brocollini, pickled red onion $8
Nook Urban Fresh Bar
Phone
0292995050
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Sandwiches , Vegetarian
Features
Wheelchair accessible , Seating , Waitstaff , Takeout , Cafe