Nook Urban Fresh Bar in Sydney Menu

None

Nearby Sample Menus

  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Bowl of Steamed Vegetables $4.00
  • - 300g Rump Steak -
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Espresso, macchiato $3.00
  • Crispy bacon or smoked salmon $4.00
  • House baked banana bread $6.00
  • Warm ham & cheese croissant $6.50
  • Two eggs any way on toast $7.50
  • Extras (double shot, soy, choc) $0.50
  • Organic porridge topped with banana or fruit compote $7.00
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
  • BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • Chicken and Avocado $ 8.40
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Tori (Chicken With Onion, 250G) $27
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Oshinko (Pickles) $5
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Wagyu (With Salt & Pepper, 200G) $51
  • Soft Shell Crab $13
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • Sandwich (All on Display) $7.50
  • Ham and Cheese Croissant $3.50
  • Crumb Calamari -
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Yoghurt $4.80
  • Brekky Wraps Bacon or Spinach $5.00
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Create your Own Sandwich start from $5.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Brocollini, pickled red onion $8
  • Italian sopressa, salami, black olive, artichoke $23
  • With lavosh, fruit compote, apple $14.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Kefalotyri Saganaki Cheese $13.40
  • Home Made Cheese Tiropitas $9.10
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Anchovies (served in olive oil) $9.10
  • Local Fetta Cheese $9.10
  • Classic margherita, buffalo mozzarella $19
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Marinated sicilian olives $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Brocollini, pickled red onion $8
  • Crispy cider battered red emperor, fries, tartare $29
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Classic margherita, buffalo mozzarella $19
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • SAVOYARDE - Cheese & Potato -
  • Gratin potato $8
  • Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
  • French fries $6
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Mixed Salad $7.00
  • Warm serrano ham caramelized onion & ricotta dip
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Freshly prepared Soup $24.00
    • changes daily
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Strawberry jam & Devonshire Cream
  • Affogato $12.00
    • classic or macadamia
  • Lime Cheesecake $22.00
    • fresh cream
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Sauteed Garlic Mushrooms $9.90
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Salt and pepper calamari $15.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pan seared barramundi, carrot puree, fennel salad $39
Nook Urban Fresh Bar

Nook Urban Fresh Bar

location

Address

4/83 Clarence St, Sydney NSW 2000, Australia

phone

Phone

0292995050

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Sandwiches , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
4/83 Clarence St, Sydney NSW 2000, Australia