Address
4/83 Clarence St, Sydney NSW 2000, Australia
Nook Urban Fresh Bar in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Raisin Toast $2.50
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Anchovies (served in olive oil) $9.10
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- THREE COURSE $89
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- ONE COURSE $46
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Truffled potato mash $15
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- - -
- GARLIC & HERB BREAD ~ $ 3.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Bacon & Egg Roll $8
- Chicken Schnitzel with mash potato & gravy $18
- Garlic & Herbs Toasted Slices $6
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Bruschetta $9
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- With lavosh, fruit compote, apple $14.50
- Spiced chicken wings, hot sauce $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- SOUP AND SALAD COMBO -
- - ROASTED PUMPKIN 300 ML $4.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- FRUIT SALAD $4.50 / $5.50
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Coq au Vin with pilaf rice & greens $19
- Garlic bread $5
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Cheesy garlic bread $7
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- The garden’s baked mac and cheese $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Mesculin, tomato, red onion $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Boscaiola Bacon · Mushroom · Cream $13.5
Nook Urban Fresh Bar
Phone
0292995050
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Sandwiches , Vegetarian
Features
Wheelchair accessible , Seating , Waitstaff , Takeout , Cafe