Address
268B Cleveland St, Surry Hills NSW 2010, Australia
Nookie in Surry Hills Menu
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Nearby Sample Menus
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic margherita, buffalo mozzarella $19
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Chips - w/ cheese and garlic mayonnaise $8
- BLT Sandwich - w/ chips $11
- Garlic Bread $6
- Chicken Parmigiana - w/ chips & Salad $17
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
- Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
- Stuffed Calamari - w prawns, parsley & white wine sauce $29
- As per menu $18
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Steamed green vegetables with olive oil and lemon N/A
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- - Quarter chicken $15.90
- Chocolate brownie $5.00
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Grilled bacon and fried egg campagne roll $6.5
- Crispy spring rolls with classic dipping sauce $9.5
- Free range chicken pho ga noodle soup $13
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- With lavosh, fruit compote, apple $14.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Portuguese Roll $0.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- 1/4 Chicken $6.45
- Couscous (Large) $5.95
- 1/2 Chicken $11.45
- Pineapple $1.50
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- PERi-PERi Chips (Regular) $3.95
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Nuggets & Chips $8
- Chicken Parma $15
- Warm Chicken Salad $15
- Grilled flathead tails seasoned with lemon & herbs $18
- Parma & Chips $8
- Garlic Prawns on Rice $17
- Scotch $25
- Fish & Chips $8
Nookie
Inner Sydney > Central > Surry Hills > Nookie
Phone
0433707237
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
268B Cleveland St, Surry Hills NSW 2010, Australia
- Surry Hills Cafe Food Menus
- Central Cafe Food Menus
- Inner Sydney Cafe Food Menus