Address
268B Cleveland St, Surry Hills NSW 2010, Australia
Nookie in Surry Hills Menu
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Nearby Sample Menus
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Chicken Parmigiana - w/ chips & Salad $17
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Garlic Bread $6
- Wedges - w/ sour cream and sweet chilli sauce $8
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Macaroni $18
- Grana Padano & Herb Bread $6
- Risotto $18
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Sambuca Olives $7
- Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
- Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Fried Chat potato Served with dill and garlic dressing $7.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Soup of the Day Chef’s choice $10.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Medium $11.50
- Half chicken and chips $12.70
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Combos available . This includes a can of drink and small chips. $4.20 extra
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Quarter chicken and chips $9.80
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Crispy spring rolls with classic dipping sauce $9.5
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Free range chicken pho ga noodle soup $13
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- ACEITUNAS Marinated Olives $8
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Marinated sicilian olives $7
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Grilled Tenderloins* $9.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- PERi-PERi Mixed Nuts $3.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Cheesy Garlic Mini Pita $2.95
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Porterhouse $25
- Scotch $25
- Warm Chicken Salad $15
- T-Bone $25
- Parma & Chips $8
- Chicken Parma $15
- Garlic Prawns on Rice $17
- Nuggets & Chips $8
Nookie
Inner Sydney > Central > Surry Hills > Nookie
Phone
0433707237
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
268B Cleveland St, Surry Hills NSW 2010, Australia
- Surry Hills Cafe Food Menus
- Central Cafe Food Menus
- Inner Sydney Cafe Food Menus