Address
3 Station Pier, Melbourne, Victoria 3207, Australia
Noom Duck By Mr Hobson in Melbourne Menu
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None
Nearby Sample Menus
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Bomboloni $14.00
- imported italian nutella
- Cheese $16.00
- Panettone pudding and amaretto ice cream $16.00
- Please let us know if you have any food allergies or dietary requirements
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Grilled octopus $18.00
- Salami, spicy potato and green bean salad
- Oven-baked potatoes and herbs $9.00
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Baccalà croquette $15.00
- Zucchini and mint salad
- Pork ribs $18.00
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B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
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6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
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3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
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2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
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9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
- 2. Pork $12.50
- 3. Chicken $12.50
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5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- Fried Lobster with Salted Egg Yolk Seasonal
- Fried Rice with Diced Chicken & Salted Fish $26.00
- Singapore Black & Pepper Mud Crab Seasonal
- Lobster Fried with Ginger & Spring Onion Seasonal
- Spice & Vinaigrette Celery $10.00
- IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
- Stewed Pork Belly with Preserved Vegetables $28.00
- Steamed Mud Crab with Egg White & Chinese Wine Seasonal
- 113. Raspberry Parfait (V) $6.80
- 34. Salmon with Seafood Salad (avocado) $6.80
- 131. Fried Prawn Nigiri with Tartar Sauce $5.80
- 40. "No.1" (Grilled Salmon Roll) $3.80
- 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
- 157. Tempura Sushi $4.80
- 104. Mandarin Jelly (V) $5.80
- 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
- Sat-Sun Lunch & Dinner
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Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
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6. Fired scallop $11.50
- Deep fried scallop (6pcs)
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Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
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Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
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Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
- Pork Intestine (230g)
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31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
- Chinese Sausage 6.80
- Lemon battered Duck 20.00
- Roast Pork & Vegetables in Teriyaki Sauce 14.80
- Beef Fillets Malaysian Chilli Sauce 24.00
- Satay King Prawns 25.00
- Chicken Sweet Corn Soup 6.00
- Pekinese Pork Ribs 14.80
- Chicken & Vegetables in Teriyaki Sauce 16.00
- Special fried black rice, egg, spring onion 13.00
- Spanish mackerel fillet, saikyo miso 21.00
- $55 set menu per person
- Spicy tuna tataki, garlic soy 22.00
- Special fried black rice, egg, spring onion
- Green tea & white chocolate fondue for two 17.00
- Grilled barramundi fillet, sansho pepper, wine soy
- Fantastic prawns
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Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
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Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
- - Spatzli (Swiss style noodles)
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Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
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Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- - Rosti (grated potato)
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Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
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Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
- Herb garlic butter $1.50
- Line caught atlantic salmon fillet $35.00
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Fat chips with garlic aioli $7.50
- Grilled and sauteed field mushrooms with herb butter $7.50
- Cheeses please see your waiter for today's selection
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
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Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- Pork wonton in noodle soup $9.00
- Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
- Pork dumplings $11.00
- Beer duck $19.50
- Chicken $21.00
- Chicken & prawn wonton in noodle $9.50
- Sauced beef $13.50
- Seafood combination with beancurd in hot-pan $19.00
- Toasted sourdough sandwiches $8.90 / $10.60
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- Croque monsieur $14.00
- -Tomato, basil & bocconcini $8.50
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Bruschetta
- Croque monsieur $14.00
- Selection of toasts and condiments
- Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
- Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
- Shiromi - Seasonal white fish, can be blue eye $6.60
- Tsukemono - Combination Japanese daily pickles $6.50
- Satsuma age - Grilled fish cakes $9.00
- Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
- Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
- Cucumber roll 6 pieces per serve $7.00
- Mountain Man, Geelong Victoria $15.00
- Chicken schnitzel w Italian coleslaw $26.50
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Olives & Almonds $7.50
- Friand $3.00
- Taramasalata w mixed olives & bread $9.50
- Toasted Muesli $7.50
- Seared tuna Niçoise $27.50
Noom Duck By Mr Hobson
Phone
3
Opened hours
Sunday
08:00 - 22:30
Monday
08:00 - 22:30
Tuesday
08:00 - 22:30
Wednesday
08:00 - 22:30
Thursday
08:00 - 22:30
Friday
08:00 - 22:30
Saturday
08:00 - 22:30
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
3 Station Pier, Melbourne, Victoria 3207, Australia
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus