Address
3 Station Pier, Melbourne, Victoria 3207, Australia
Noom Duck By Mr Hobson in Melbourne Menu
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Nearby Sample Menus
- JASMINE RICE 3.50
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
- (L) 29.50
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
-
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
- SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
- H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
- H4 Hot & Spicy Fried Noodle $10.80
- Stir Fried Chinese Broccoli $11.80
- Stir Fried Celery with Ginkgo Nut $15.80
- Quarter $11.80
- A14 Black Fungus with Spice & Vinegar Dressing $6.80
- Stir Fried Beef with Spring Onion & Ginger $23.80
- A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
- 154. Sweet Prawn Nigiri $5.80
- 8. Hokkaido Scallop Sashimi (GF) $6.80
- 5. Spicy Tuna Sashimi $6.80
- 54. Cucumber Roll (V)(GF) $4.80
- 15. Grilled Prawn Nigiri $5.80
- 147. Chilli Agedashi Tofu (V) $5.80
- 153. Scallop Salad Ship $5.80
- 119. Ark Shell (1pc) $5.80
- Pasta of the day $22.00
- -Add chorizo $4.00
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- -Add poached egg $3.00
- Greens, chilli, lime and ginger $8.00
- Free range eggs on sourdough toast $9.50
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- Flavoured
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Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
-
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
- -18pcs $18.95
- Boneless chicken
-
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
- Original
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Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Avo Mash $14.00
- Eggs On Toast $10.00
- Eggs Benedict $12.00
- Toast $5.00
- Spanish Omellete $13.50
- Fruit Toast $5.50
-
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
-
Blat $8.50
- Bacon, lettuce, tomato & avocado
- Eggs benedict (ham) $11.50
- Till 1:30pm
- Bacon & eggs on toast $9.90
-
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
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Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
- Anchovies $6
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
- Roast New Potatoes, Leek, Rosemary $11
- -Non members $10.00
- -Members $9.00
- -Non members $9.00
- Salt and pepper calamari with lemon pepper mayo
- -Members $8.00
- -Non members $7.00
- Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
- -Non members $8.00
-
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
-
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
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La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
-
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
- Croissants
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La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
-
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
- Served with Jam & Butter $4.50
- Banana, cinnamon & walnut bread $6.00
- -Avocado and lemon $8.50
- -Add poached egg $2.50
- Journal club sandwich with potato crisps $14.50
- Homemade baked beans with feta, poached egg & sourdough $13.00
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- Marinated olives $6.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
- Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
-
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
- Crispy Fried Seasame Chicken $25.00
- Bean Curd Fried with Spice Salt $21.00
- Sauteed Beef with Szechuan Chilli Sauce $22.00
- Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
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Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
- Horisso N/A
- Mustards N/A
- Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
- Full hot buffet breakfast $24
- 180g grainted sirloin 'minute' steak $30
- Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
- Two eggs cooked how you like with sour dough toast $11
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Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Noom Duck By Mr Hobson
Phone
3
Opened hours
Sunday
08:00 - 22:30
Monday
08:00 - 22:30
Tuesday
08:00 - 22:30
Wednesday
08:00 - 22:30
Thursday
08:00 - 22:30
Friday
08:00 - 22:30
Saturday
08:00 - 22:30
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
3 Station Pier, Melbourne, Victoria 3207, Australia
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus