Address
3 Station Pier, Melbourne, Victoria 3207, Australia
Noom Duck By Mr Hobson in Melbourne Menu
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None
Nearby Sample Menus
- B5 Bul-Go-Gi 23.90
- B13 Wagyu Tender Strip 36.90
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Steamed Rice 2.50
- Korean style raw beef with special sauce
- Beef S:15.00
- L:28.00
- B1 Brisket 16.90
- V1 Mushrooms 6.00
- Seafood S:14.00
- Served with rice and side dishes
-
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
- Fish ball soup $5.50
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Crab tempura $15.00
- Crab in spicy sauce
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Fried tofu $8.50
- Deep fried tofu in sauce
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Tofu $8.50
- Lightly simmered tofu with soy base sauce
- BBQ king prawn $13.00
- Spicy fish egg hot pot $16.00
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Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
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Pancakes $11.90
- Served with fresh strawberries and maple syrup
-
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
-
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
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Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
- -Rindless bacon, sausages, smoked salmon $4.00
- -Buffalo mozzarella
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Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
- Mushroom $0.80
-
Chicago $5.10
- Frankfurter with mustard pickles
- Roast beef salad $7.30
- Egg salad $6.40
- Fried onion $0.30
- Sausage roll $3.80
- Plain salad $5.90
- Gourmet rolls & sandwiches - choose your roll or sandwich
- Fries $6.50
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Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
- -plain $2.80
- -Cream cheese $3.80
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Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
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Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
- Grilled eggplant, capsicum, mushrooms & feta $8.80
- -ham & cheese $6.50
- Flavoured
- Original
- -12pcs $12.95
- -18pcs $15.95
- -Regular (4pcs) $12.45
- Flavoured
- Add cheese for $1.00
- -Flavoured $46.95
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Acai breakfast shake $10.00
- Seasonal Fruit Salad $8.50
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
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Extras $4.50
- Bacon, Salmon, Avocado
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Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
-
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
-
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
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Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
- Chips & cheese (V) $11.00
-
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
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Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
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Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
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Trio of dips (V) $12.00
- With turkish bread
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Chips (V) $10.00
- Aioli
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- SCHNITZ DIPS - Tomato 50¢
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- SCHNITZ DIPS - Curry Mayo $1.00
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- Vegetable Pastie N/A
- Steak bacon and Cheese Pie N/A
- Steak and onion N/A
- Potato Pie N/A
- Hot and Spicy Pie N/A
- Cornish Pastie N/A
- Steak and Kidney Pie N/A
- Cracked pepper Pie N/A
- Roast vegetables with israeli couscous salad $7.50
- -Pan seared scallops with mango salsa $18.50
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Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
- Cheeses please see your waiter for today's selection
- Red wine jus $1.50
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- BBQ Eel N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Grilled Prawn N/A
- Grilled Scallop N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- E-Fu Noodle with Ginger and Spring Onion $16.80
- Pan Fried Lemongrass Chicken $23.80
- Sliced Beef with Cantonese Sauce $19.80
- Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
- Szechuan Pork $22.80
- Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
- Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
- Dry Cooked Szechuan Chilli Beef $20.80
- Salted Pretzel $3.50
- Poppyseed Pocket $4.00
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
Noom Duck By Mr Hobson
Phone
3
Opened hours
Sunday
08:00 - 22:30
Monday
08:00 - 22:30
Tuesday
08:00 - 22:30
Wednesday
08:00 - 22:30
Thursday
08:00 - 22:30
Friday
08:00 - 22:30
Saturday
08:00 - 22:30
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
3 Station Pier, Melbourne, Victoria 3207, Australia
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus