Noon and Night Thai Cuisine in Newtown Menu

None

Nearby Sample Menus

  • SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
  • YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
  • BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
  • LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
  • WHITE BAIT - lightly fried $15.00
  • AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
  • DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
  • SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
  • - Bacon or Salmon, avocado $17.50
  • Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
  • Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
  • Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
  • Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
  • Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
  • Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
  • - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
  • Gooey caramel & choc ganache N/A
  • Rich and hearty mountain venison N/A
  • Snickers pie N/A
  • Corned beef with white sauce & capers N/A
  • Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
  • Rolls - range of vege & meat $5.80
  • Brown butter pecan pie N/A
  • Baked shredded fresh lemon pie N/A
  • Focaccia Bread - with garlic butter $8
  • Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
  • Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
  • The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
  • Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
  • Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
  • Arancini Balls - three mushroom arancini balls served with aioli $7.50
  • Vegetables $7
  • Tako (octopus) $3.50
  • Maguro (raw tuna) $4.50
  • Egg Salad Ship $3.00
  • Aburi Chashu (pork belly) $4.00
  • Ika Sugata (baby squid) $4.50
  • HOT MEAL PLATTER $39.00
  • Okonomiyaki (seafood pancake) $4.00
  • STAR PLATTER 66PCS $32.00
  • Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
  • Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
  • Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
  • Porridge - with Poached Fruits $7.50
  • Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
  • Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
  • Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9
  • Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0
  • Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
  • Salad extras Grilled chicken $3.5
  • Peri peri chicken* Peri peri chicken $16.9
  • Side salad Seasonal garden salad with vinaigrette dressing $6.9
  • Pesto and parmesan $6.5
  • Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
  • Brandy Perch Fillet of Perch, marinated in mustard, brandy, garlic, dil & oregano with your choice of mashed potato or rice & salad $29.90
  • Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
  • (All our meat & chicken dishes are served with your choice of mashed potatoe or fresh steamed vegetables) -
  • Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00
  • Tiramisu Traditional tiramisu covered in glazed almonds $12.00
  • Mezze Plate to Share Fresh prawns, oysters, vinegarette octopus, smoked salmon, fetta cheese & olives $28.00
  • Whole Snapper Grilled, served with chips or rice & salad Market Price
  • Mixed Cold Platter for Two Prawns, oysters, smoked salmon, vinegarette octopus, Qld blue swimmer crabs & half lobster $96.00
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
Noon and Night Thai Cuisine

Noon and Night Thai Cuisine

location

Address

Broughton House 45 King St, Sydney, New South Wales 2000, Australia

phone

Phone

0295655161

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
Broughton House 45 King St, Sydney, New South Wales 2000, Australia
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