PEAR, CANDIED WALNUT AND BABY COS SALAD (V, GF) with mustard dressing $16
*Available for Kids Under 12. Includes Small Drink & Paddle Pop Ice Cream. -
- Half dozen natural $15
BOUILLABAISSE (TRADITIONAL SEAFOOD SOUP) a Italian tomato base with fresh herbs, fish, mussels, prawns, squid served with grilled ciabatta $16
SEAFOOD PLATTER grilled prawns, scallops, red spot emperor, served with side garden salad, chips and house tartare we suggest – Devils Lair Fifth Leg Rose $32
THAI BEEF SALAD tender angus beef strips marinated with sweet chilli soy, crispy egg noodles, coriander, cashews, onion and nam jim dressing $25
STICKY DATE AND WALNUT PUDDING served warm with homemade butterscotch sauce and vanilla ice cream $12
LINGUINI PASTA WITH CHORIZO AND CHICKEN tossed with baby spinach and cherry tomatoes, in a white wine cream sauce we suggest – Wynns Coonawarra Chardonnay $28
Chicken Tikka Masala Boneless tandoori chicken pieces cooked in mild creamy sauce with Tandoori capsicum, onion and tomatoes. $16.95
Prawn or Fish Subji Cooked with a variety of freshly prepared vegetables. $18.95
Vegetable Korma A variety of fresh vegetables, ground almonds, yoghurt and selected spices are used to create this famous dish $14.95
Mixed Vegetable Curry An assortment of fresh vegetables blended with fresh coriander & various spices. $14.95
Mixed Entree (for 2) 2 Pieces Drumsticks, 2 Pieces of Pakora, 2 Pieces of Samosa and 2 Sheek Kebabs. $13.95
Dhansak The chef's special creation, your choice of meat is simmered with lentils and flavoured with fresh lemon juice and garlic. $16.95
Korma The korma was specially created for the Mughul Emperors. Ground almonds, yoghurt ans selected spices are, used to create this rich and exotic curry. $16.95