Steak sandwich Grilled steak on chargrilled sour dough with Swiss cheese, fresh tomato, flat mashrooms, chilli jam and Dijon mustard. Served with chips. $18.90
Tataki of kangaroo with apple and beetroot relish, walnut salsa and feta GF $16.90
Macadamia nut crusted chicken breast with pumpkin risotto cake, wilted spinach and balsamic honey GF $28.90
Bucket of mussels Mussels and chorizo in white wine with Spanish onion, chilli and basil. Served with chargrilled wood fired toast $22.90
Vegie Burger Chargrilled vegetables with spicy tomato relish. Served with fries $15.90
Eggs benedict on sourdough: smoked salmon or bacon $18.90
Portugese Chicken & Avocado with currants, sesame seeds, almonds in raspberry 'n' balsamic vinaigrette $19.90
Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90