Nordic B. in Newtown Menu

None

Nearby Sample Menus

BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
OLIVES - mixed olives in olive oil and oregano herb $4.00
HALOUMI - drizzled with olive oil $13.50
- $39.50 per person
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50

Vanilla Rice - Served Hot or Cold with mixed Berries N/A
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Split meal on two plates add $1.50
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
Sides -
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00

Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Garlic Mash Potato $6.50
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Lemon Tart - served with cream & mixed berries $8.50
Focaccia Bread - with garlic butter $8
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23

Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Porridge - with Poached Fruits $7.50

Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
Pork rib rack Served with a fresh Greek salad and wedges $25.9
Napolitana Traditional tomato, basil and garlic sauce $14.5
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
Mezze plate for two Fresh calamari, dolmades, lamb souvlaki, haloumi, tzatziki served with pita bread $29.9
Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
Club sandwich Chicken, bacon, cucumber, lettuce, tomato, mayo & BBQ sauce $19.0

Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00
Catch of the Day Grilled, battered or crumbed fish served with chips or rice & salad $25.90
Seafood Souvlaki Prawns, fish, tassie scallops, mussels & calamari seasoned with herbs and spices on a skewer with chips or rice & salad $27.90
Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
Risotto Primavera Mixed vegetables in a pink sauce $17.00
Fish Cocktails & Chips $12.00

SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A