Nordic Deli in Surry Hills Menu

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Nearby Sample Menus

  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Grilled chorizo, sherry, lemon $10
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Chicken Parmigiana - w/ chips & Salad $17
  • Herb Bread $6
  • Chips $6
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Chips - w/ cheese and garlic mayonnaise $8
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Bowl of Fries $4.50
  • Orecchiette $18
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Soft Greens W Olive Oil and Lemon $14
  • Sambuca Olives $7
  • Radicchio - radicchio with orange segments, walnuts & goats cheese $17
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Quarter chicken and chips $9.80
  • Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
  • Steamed green vegetables with olive oil and lemon N/A
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
  • ACEITUNAS Marinated Olives $8
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Salt and pepper calamari $15.50
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • PERi-PERi Chips (Large) $5.95
  • 2 Whole Chickens with 3 large sides* $52.25
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • 8 Churrasco BBQ Ribs $8.95
  • Chips (Large) $5.95
  • Spicy Rice (Large) $5.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Porterhouse $25
  • Caesar Salad $15
  • Beer battered flat head tails $17
  • Warm Chicken Salad $15
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Fishermans Basket $18
  • Scotch $25
  • Chicken Schnitzel Burger $15
Nordic Deli

Nordic Deli

location

Address

143 Campbell Street, Surry Hills, Sydney, New South Wales, Australia

phone

Phone

0434454007

email

Email

None

clock

Opened hours

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price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

Cafe Food

features

Features

Location
143 Campbell Street, Surry Hills, Sydney, New South Wales, Australia
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