Noriba Sushi in Melbourne Menu

None

Nearby Sample Menus

P1 Pork Skin 11.90
Steamed Rice 2.50
- Korean style raw beef with special sauce
Beef S:15.00
B11 Thin Sliced Wagyu Chuck Steak 28.90
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
B13 Wagyu Tender Strip 36.90
B9 Fresh Gal-Bi 33.90
Tofu in mild spicy Soup 25.00

Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
-Rindless bacon, sausages, smoked salmon $4.00
Pancakes $11.90
- Served with fresh strawberries and maple syrup
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-Spicy moroccan chicken
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
-Housemade rosti $3.00

Stewed Ox Tail in Claypot $38.00
SPIRITS & APERITIFS: Southern Comfort $9.00
Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Fried Minced Pork with Salted Fish $28.00
Live Abalone: Natural Wok Fried Seasonal

Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Bircher Muesli 13.00
- apple, natural yogurt
24.00 small
32.00 : share
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Seasonal vegetable 8.00

Char siu bao
- BBQ pork bun
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Bowl
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Siu mai
- Pork, prawn & mushroom open dumplings

Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Roquette & parmesan salad $9.50
Lemon meringue, blueberry lime compote $18.00
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50

Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Ginger Prawn Dumplings (3) $8.80
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Veggie Spring Rolls (3) $7.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
XO Scallop Dumplings (3) $11.80

Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Steak sandwich $21.00
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce

Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade

Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Doz Oysters: freshly shucked, natural, lemon $42.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Amaretti & pavesini tiramisu $16.50
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00