Noriba Sushi in Melbourne Menu

Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Contorno del giorno $9.00
Baccalà croquette $15.00
- Zucchini and mint salad
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Lupino salami $19.00
Baked polpette in sugo $3.50 each
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata

6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
2. Kimchi Fried Rice with Loin Katsu $14.00
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
Dumpling $7.00
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip

Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
-Feel free to replace the fetta with tofutti vegan cream cheese
-Vegemite
(V) vegetarian (VE) VEGAN
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-Tofutti (VE)
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit

64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
24. Agedashi Tofu $3.90

Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Wonton Soup $10.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Calamari Salad n/a
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00

Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
With Chocolate Hot Fudge $15.00
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Nuggets and Chips $12.00
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.

Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-Add poached egg $2.50
Soup $9.50
- In house soup with sourdough toast
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
-Add chips $3.50

Our bread is Artisan stone-ground Sourdough‏
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
Housemade Dips & Focaccia Crisps 14.00
Cecconi’s toasted organic muesli with yogurt and banana 12.00
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
SIDES
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce

Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Entrees
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Soup of the day $12.00
Soup of the day $12.00

L $35.00
Stir-fried Sundae $25.00
- Stir-fried Korean sausage
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
- Rice Cake $2.50
1. Sliced Pork Belly + Squid + Baby Octopus $58.00
HOTPOT $15.00
Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)

Nearby Sample Menus