Address
b2/70 Pitt St, Sydney NSW 2000, Australia
Norsk Dor in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Wicked Wings 3 pieces $3.50
- Chocolate Mousse $2.50
- Kentucky Burger $7.95
- Wicked Wings 6 pieces $5.95
- Original Recipe Chicken 21 Pieces - $34.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Sauce - Sweet & Sour N/A
- Served with seasoned beer battered chips. -
- - Add beer battered chips + $3.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- BREAKFAST SIDES -
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Prawns in Satay Hot Pot $32.80
- Stir Fried with Asparagus $73.00
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Steamed Prawns with Garlic $32.80
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- BBQ $ 8.40
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Marinated sicilian olives $7
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Chicken Schnitzel - served with chips and salad $17
- Garden Salad $6
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Garlic Butter $4
- Mushroom Sauce $4
- Creamy Mashed Potato $6
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- ONE COURSE $46
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- - -
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- FISH SOUP ~ $ 6.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- CHICKEN/CHIPS $15
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic margherita, buffalo mozzarella $19
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Chicken schnitzel with chips and salad $ 17.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Teriyaki Chicken Set $16.80
- Sashimi & Udon Set $18.80
- Niku Udon $13.80
- Gomoku Udon $14.80
- Today's Special Bento N/A
- Fillet Pork Katsu Set $17.80
- Oroshi Katsu Set $16.80
- Salmon Bento $19.80
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Hazelnut cream eclaits
- Pampa jelly tart
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Seasonal Fruit $24.00
- natural yogurt
-
Freshly prepared Soup $24.00
- changes daily
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Decadent Passionfruit truffle
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
Norsk Dor
Phone
None
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , Scandinavian , Swedish
Features
Reservations , Seating , Serves Alcohol , Waitstaff , Groups
b2/70 Pitt St, Sydney NSW 2000, Australia
- Sydney European Menus
- Sydney Scandinavian Menus
- Sydney Swedish Menus
- Inner Sydney European Menus
- Inner Sydney Scandinavian Menus
- Inner Sydney Swedish Menus