North Beach Cafe in Wollongong Menu

None

Nearby Sample Menus

  • In-house sauces
    • Sweet Soy, Spiced Soy, Coriander Sweet Chilli, Chilli Peanut, Szechwan Sauce
  • Guangzhou Beef Balls
    • beef and vegetable balls served in a basket, great with chili sauce
  • Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day
  • Cakes and Slices
  • 2 varieties Pork & Chive or Chicken & Corn
  • Mini Custard
  • We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
  • Toasted Goods $5.00
    • Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Sliced Avocado (LG) $2.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Jalapeno Jelly (LG) $1.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • SET 3 $42/pP
    • ENTRÉE TAMARIND PORK RIB CURRY PUFF KINN DUCK PANCAKE CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD/MAIN CRYING TIGER SALAD MASSAMUN LAMB SHANK CRISPY BARAMUNDI WITH THREE FAVOUR SAUCE ASIAN GREENS PRIK PAO MOO GROB ( CHILLI JAM CRISPY PORK ) STEAMED JASMINE RICE
  • GANG PHED PED YANG $25.00
    • A rich red curry of roasted duck with lychee, pineapple, cherry tomato and basil
  • CHICKEN THIGH FILLET $19.00
    • Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with Asian salad and sweet chili sauce
  • STEAMED VEGETABLES $5.00
  • LITTLE CHICKEN FRIED RICE $9.00
    • Thai fried rice with egg served with marinated chicken skewer and peanut sauce
  • CRISPY BARRAMUNDI FILLET $25.00
    • - Wok tossed with Thai water spinach in chili kaffir lime jam - Wok tossed with sweet soy sauce and Thai herb
  • SALT & PEPPER SQUID $12.00
    • Wok-tossed deep fried squid with onion, ginger, chili, and coriander
  • KINN JUNIOR’S FRIED RICE $11.00
    • Thai fried rice with egg topped with crumbed prawns
  • Panzanell salad with Tuscan tomato, herb croutons, basil and cucumber with red wine vinaigrette $10.50
  • Baked lobster Mornay
  • Cheese plate $17.50
    • Selection of fine Australian cheeses, dried muscatel, quince paste and sea salt crisp bread
  • COLD:
    • fresh cooked tiger prawns, smoked salmon, natural oysters fresh seasonal fruit, lemon wedge, tartare and calypso sauce
  • Natural 1/2 dozen $17.90
  • Pistachio and cinnamon creme cassonade $12.90
    • Fig and mascarpone gelato with black sesame brittle
  • Steak Diane $31.90
    • 350gm sirloin on the bone with root vegetables and mash potato
  • Cajun spiced potato wedges with condiments $9.00
  • Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
    • with mash seasonal steamed greens and pepper jus
  • Bangers & mash $16.00/$17.00
    • thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
  • House Made Thai Fishcakes 13.00/14.00/18.00/19.50
    • with peanut crispy noodle salad
  • Battered Fish Cocktails with chips $10.00
  • Chargrilled Chicken Breast GF $20.00/$21.50
    • stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
  • Chargrilled Rump Steak $16.50/$18.00
    • with chips salad and gravy
  • Oven Baked Salmon Fillet GF $22.00/$23.00
    • served on a bed of mash potato with steamed greens and salsa Verde
  • Chicken Pesto Penne Pasta $18.00/$20.00
    • with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
  • Char-Grilled Sourdough Bruschetta $8.00
    • Served With A Tomato And Coriander Salsa
  • extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
  • Chef'S Special Penne Bolognese $10.00
  • Steak Sandbo $18.00
    • Char-Grilled Beef On Sourdough Bread With Lettuce / Tomato / Cheese / Smoked Beetroot And Brewery Bbq Sauce
  • Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
    • Both Served With Chips And Salad
  • Grilled Chicken Breast $10.00
    • Schnitty Available
  • Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) $17.00
  • Char-Grilled 300G Sirloin Steak $26.00
    • Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • Kingfish Nigiri (4p) $11.00
  • Mix tempura and roll set $21.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Karaage udon $21.00
    • 4pic karaage with udon
  • Scallop carpaccio (6p) $13.50
    • Sliced scallop with yuzu(citrus) pepper sauce
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Mango ice cream with cream $6.00
  • Teriyaki chicken roll $14.00
  • Salmon jalapeno (6p) $9.50
    • Sliced salmon and jalapeno with ponzu sauce
  • Sizzling Garlic Dish
    • Stir fried in sizzling sauce with garlic, capsicum, carrot, celery and baby corn.
  • 8 Ingredients Soup $7.00
    • Chicken, pork, fish round ball, mushroom & vegetables to make up to 8 ingredients with clear soup.
  • -Sizzling Spicy Beef + Rice $12.00
  • -Chicken Oyster Sauce. $16.00
  • -Curried Chicken + Rice $16.00
  • -Combination (Ck+Bf+Pk) with Vegetable $16.00
  • -Chilli Basil Beef $16.00
  • -Caramelised Beef + Rice $12.00
  • Truffle potato mash $5.90
  • Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
  • Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
  • Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
  • Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
  • Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
  • All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
  • Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
  • Mexican Chicken & Black Bean Nachos $16.00 / $17.50
    • Roasted corn, cilantro + tomato salsa, sour cream & guacamole
  • Wood-oven toasted cob loaf $11.00 / $12.00
    • selection of chef's dips
  • Seasoned Wedges $10.00 / $11.00
    • Sour cream + sweet chilli sauce
  • Hawaiian $15.00 / $16.00
    • Double smoked ham, pineapple, mozzarella
  • 350g scotch fillet $30.00 / $32.00
    • Served with choice of 2 sides, straight cut chips, garden salad, creamy garlic mash potato or seasonal buttered vegetables
  • Add chicken $4.00
  • Straight Cut Chips + Aioli $7.00 / $8.00
  • 250g rump steak $22.00 / $24.00
  • Thai beef salad $15.50
    • Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves.
  • Phed ob $17.50
    • Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger.
  • Main courses
    • -Panang Curry Chicken / Thai Beef Salad / Pad Pak (Stir Fried Vegetables) / Basil Chilli Mixed Seafood / Jasmin Rice / Endless Stream Rice For Everyone
  • Pad prik khing barramundi $19.90
    • Lightly stir fried crispy barramundi with dry red curry paste, Snake beans, hot chilli and kaffir lime leaves.
  • Roasted duck curry $17.50
    • Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves.
  • -King Prawns $19.50
  • Curry king prawns & avocado $22.50
    • Jumbo king prawns in delicious creamy Curry sauce, served with fresh avocado.
  • Fish ball (6 balls) $8.90
    • Battered and deep fried fish ball in a skewer Served with homemade chilli sauce.
  • Funghi al forno $16.00
  • Alici marinate $16.00
  • Herb pizza $10.00
  • Calzone Alla Nutella $18.00
  • Finocchio e radicchio $13.00
  • Carpaccio manzo $16.00
  • Insalata mista $7.00
  • Lasagna classica $15.00
  • Main options - Nachos (g) / Enchiladas Rojas (g) / Burritos / Chimichangas / Enchiladas Verdes (g) / Torta / Chilaquiles (g) Banditos Basket $13.9 each / $15 for meal + drink
  • Valentina Mexicana 5/10 $3
  • Enchiladas Rojas/Verdes (g) 2 white corn torts rolled around filling+salsa roja/salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
  • Burrito 8” flour tort rolled around filling+salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
  • Hand Made Tortillas $3.5
  • de Cochinita pulled pork +coriander+Spanish onion $7 each
  • Taco Bowl (g) 8” corn tortilla basket+rice+roja+sour cream +guacamole+filling choice beef/chook/pork/fiesta chicken/ frijoles (v)/chilli con veg (v) $19.9
  • Chorizo caramelised onion+ chimmichurri+radish $12.9
  • Seasoned Sautéed Greens $5.00
    • tossed in butter & toasted almonds
  • Ribeye on the bone 600g $42.00
    • signature dry aged in Himalayan salt 90 days 600g
  • Hawaiian $15.00
    • prager ham, pineapple & mozzarella
  • Oven Roasted Herb & Garlic Mushrooms $6.00
  • Margherita $14.00
    • tomato, garlic, basil & mozzarella
  • Basket of Beer Battered Chips $10.00
  • Wagyu Rump $29.00
    • (Darling Downs SW Qld) 300g
  • Grass Fed T-bone $29.00
    • (Gippsland VIC) 400g
  • Bowl of chips $5.00
  • Hamburger $13.00
  • Veal Schnitzel $17.00
  • Capricciosa $20.00
    • (ham, mushrooms, anchovies, and artichokes)
  • Hot olives served with bread $8.00
  • Bruschetta pizza $9.00
  • Prosciutto & Rocket $20.00
  • Sweet potato chips $6.00
North Beach Cafe

North Beach Cafe

location

Address

9 Bourke St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242286824

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

American , Australian

features

Features

Cafe

Location
9 Bourke St, Wollongong, New South Wales 2500, Australia
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