Steamed in a basket / 3 in a serve (sorry we do not mix varieties)
At Ziggy's we strive to give you the most authentic tastes from China and up to date trends in fusion using authentic flavours. Please enquire if there are any special items available. Please order and pay at the counter extra in house sauce add $0.50
Vegetarian
Steamed in a basket / 2, 3, or 4 per serve
Soups $10.50
Taiwan Taco
clam bun stuffed with BBQ pork, bean sprouts, Enoki mushroom and coriander, combined with our special Taiwan BBQ Sauce (We may also have tofu variety available.)
Toasted Goods $5.00
Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Pumpkin Feta & Walnut Salad $16.90
mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Eggs Your Way $9.90
two perfectly cooked eggs served with your choice of toast
Pancakes $14.90
a stack of pancakes topped with fresh mixed berries and maple syrup
Bucks Benny or Sammy $15.90
two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Grilled Chicken Burger $14.00
grilled chicken breast lettuce tomato with aioli dressing
Wagyu Burger $14.00
Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Please check our cake cabinets for dessert options made fresh daily
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
Whipped brie de nangis, pear crisps and spiced pear chutney -
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
PRICE incl GST $99/pp
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Mille-feuille of goats cheese and sultana tuille with raisin puree -
Roasted Turkey with cranberry sauce, baby spinach, and cheese
Soup of the Week $10.00
Served with sourdough
Salmon Beetroot Rosti $16.00
Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
Huevos Rancheros $15.00
Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
Porridge $12.00
Oats porridge topped with seasonal fruit compote and a drizzle of honey
Warm Quinoa Salad $15.00
Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Chicken Ceasar Wrap $10.00
Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
Beef or Chicken Burger $14.00
Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps