Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
Radicchio and bacon salad $5.9
R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85