North Conulla Beach Kiosk in Cronulla Menu

None

Nearby Sample Menus

  • Pan fried chilli and garlic calamari with fresh parsley and lemon -
  • Natural oysters with lime aioli $15 / $30
  • Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt $160
  • Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
  • cleanser -
  • Chocolate tart with double cream, crispy creme patisserie, macadamia ice cream, flourless chocolate cake and crystalised pistachio $16
  • 2 courses $43pp
  • Praline sponge with chocolate creme brulee, grapes, sugar chard and hazelnut gelato -
  • Battered Sav $2.80
  • Seafood Stick $2.40
  • Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
  • Atlantic Salmon Fillet Grilled $11.90
  • Grilled Smooth Dory Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
  • - Battered $6.70
  • Seafood Salad Reg $6.90 / Large $8.90
  • Dim Sim $2.50
  • Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
  • Rocket salad, pear, walnut & blue cheese $16.00
  • Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
  • Mash potato $6.00
  • Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
  • Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
  • Profiteroles, belgian chocolate sauce, fresh cream $16.00
  • Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
  • BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
  • TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
  • Zucchini & haloumi fritters, paprika, yoghurt $7
  • Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
  • Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
  • Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
  • THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
  • SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
  • Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
  • Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
  • Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
  • Capricciosa - Tomato, cheese, ham Large: $10.00, Large: $16.50
  • Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic  and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
  • Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
  • - kilpatrick ½ doz $19 / 1 doz $37
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • Rice paper roll & 'Nestea' 500mL $9.80
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Vanilla Slice $2.70
  • Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Banana Bread $3
  • Fruit Slice $2
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • PROSCIUTTO RUGOLA PARMIGIANO sliced prosciutto,rocket,roma tomato parmesan and balsamic dressing $23.00
  • Bolognese Minced beef and tomato sauce $15.00
  • Fiorentina Flamed in brandy, spinach and cream $17.90
  • Siciliana Eggplant and olives m $ 16.90 / l $ 19.90
  • Rossini Tender fillet cooked with red wine and mushrooms $20.90
  • LA TORRE DI PISA Italian salami,artichokes,chargrilled eggplant,oven roasted capsicum,olives,sundried tomato,bocconcini cheese and fresh pesto $23.00
  • Gamberi Little Italy King prawns in a special sauce on a bed of tomato risotto $22.00
  • Boscaiola Mushroom, ham, shallots, wine and cream $18.00
  • - 3 for $30
  • Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
  • Mixed Marinated Olives (v) (gf) $8
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • Kumera Chips (v) $8
  • Platter for 4 $85.00
  • Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
  • Pulled Pork and Coleslaw sliders $11
  • Yoghurt (97% fat free) $4.80
  • Ritz Brekky Burger - Bacon, Egg, Avocado, Onion, Rocket, Cheese, Mustard & Tomato sauce $5.50
  • Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90
  • Quarter Chicken $4.90
  • Snack Pack - Quarter Chicken and Chips $8.50
  • 1/2 Chicken Roast Dinner $17.40
  • Greek Burger - 100% Chargrilled Beef Pattie, Onion, Rocket, Tomato, Tzatziki $6.00
  • Extras - Bacon & Avocado $1.00
  • Fries $7.0
  • Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
  • Pita Bread - plain or olive $4.0 - $5.0
  • Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
  • Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
  • Garlic Bread $5.0
  • Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
  • Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Herb & Garlic Ciabatta $5.50
  • Pizza Squares - Herb & Garlic / Olive & Feta $8.50
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Sweet and Sour Stir fried vegetables with sweet and sour sauce. -
  • Red Curry Coconut milk, medium spicy vegetable cooked with red curry. -
  • Bangkok Delight Pepper, basil, chilli, coconut milk and vegetable. -
  • Kao Na Paed Roasted duck over rice served with chef's special sauce. $12.90
  • Vegetable and Tofu $9.90
  • Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
  • Noodle Sweet Soy Sauce Stir fried thick noodle with sweet soy sauce and vegetables. -
  • Aqua Deep fried salmon with spicy Thai salad and seasoned I with green apple. $18.90
  • * Taco (Beef, Chicken OR Prawn & Salad) -
  • Combo 2 (Choose any 2 from below) $23.90
  • Amigos Banquet Min 4 people $35.00 PP
  • All salads topped with Sombreros' special sour cream dressing. -
  • Chilli Con Queso $10.90
  • Fajitas Sizzling platters sautéed with onions and capsicum, served with side dips & tortilla bread: -
  • Mini Cheese Nachos (With Beef also) $8.50
  • Served with Mexican beans, rice, sour cream & cheese. -
North Conulla Beach Kiosk

North Conulla Beach Kiosk

location

Address

North Cronulla Beach, Cronulla, Sydney

phone

Phone

0415212662

email

Email

None

clock

Opened hours

6 AM to 3 PM (Mon-Fri), 7 AM to 4 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food

features

Features

Cafe

Location
North Cronulla Beach, Cronulla, Sydney
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