Mushroom quiche tart with truffle cream and frisee salad -
cleanser -
Natural oysters with lime aioli $15 / $30
Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt $160
Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
Black Angus fillet with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
Oven roast zucchini and squash with goats curd, speck and pine nuts $9
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Full Moon (6pcs) Deep fried Squid and prawn served with Banyan tree Thai sauce. $10.90
Duck No.9 by Banyan Tree Hot chilli an garlic with stir fried BBQ duck, snow peas, baby corn, mushroom and hot basil. -
Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
Kao Kai Tod (deep fry chicken) Deep fry chicken with some sweet chilli sauce. $12.90
Seafood Salad Thai style salad, king prawns, squid, fish fillet and mussels tossed with traditional Thai herb & lime chilli - dressing and green apple. $20.90
Green Curry Coconut milk, spicy vegetables cooked with green curry paste and bamboo shoots. -
Laksa Yellow curry noodle with vegetables tofu. -
Diamond Bag (4pcs) Upgrade from mere moneybag. Finely chopped shrimp with pork, kaffir lime leaves and a little white pepper. $6.90