Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Prawn Cocktail - Poached tiger prawns served on shredded lettuce topped with a tangy cocktail sauce and lemon $9.50
Warm Chicken Cashew Salad - Grilled chicken breast tossed through garden salad with croutons and a honey mustard dressing Main: $17.90, Senior: $14.00
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
Lamb Meat Balls - Homemade with fresh herbs, cooked in italian tomato sauce served with fresh penne pasta and parmesan cheese Main: $17.50, Senior: $14.00
Fish of the day - Oven roasted fillet lightly brushed with herb butter served with chips and salad or vegetables and homemade tartare sauce $23.90
Thai Prawn Spring Rolls - Served with sweet chilli sauce $7.50