Address
41 Jetty Rd, Glenelg SA 5045, Australia
North Indian Cuisine in Glenelg Menu
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Nearby Sample Menus
- Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
- Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
- Steamed seasonal vegetables $4
- Herb & Garlic Turkish Bread $6
- Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
- Kilpatrick six $14 / twelve $26
- Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
- Aged grain-fed Scotch Fillet 300gms $33
- Pancakes - 2 per serve - Maple syrup & ice-cream $9.00
- Sauces - gravy, pepper or mushroom sauce $3.00
- Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) $8.50/$13.50
- Napoletana - homemade tomato, basil & oregano sauce $14.00
- Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
- Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
- Bolognese - beef meat, tomato, garlic & herbs sauce $14.50
- The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish $14.50
- Croissants: -
- Specials see the blackboard for weekly breakfast specials N/A
- Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. N/A
- Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
- - Cheese (inc. fetta) $1.00
- Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
- - Oven roasted herb tomato $3.00
- Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous $10.50
- Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
- Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
- Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
- Liquer Affogato Coffee $16.90
- Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
- Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
- Baked garlic bread $7.90
- Pineapple Mozzarella, ham, pineapple, tomato $12.9 / $19.5 / $26.8
- Mamma Swiss cheese, salami, olives, tomato, capsicum, mushroom $12.5
- Spaghetti or Penne Bolognaise Pasta with meat sauce $8.5
- Mamma’s Brekkie Bruschetta Bacon, tomato, egg & cheese served on a focaccia base $10.9
- Side of Chips $5
- Salt & Pepper Prawns (GF, V) Served with chips & salad $26.5
- Pesto (V) Garlic pesto, fetta, fresh tomato, basil & sea salt $11
- Chicken Cannelloni Pasta tubes filled with chicken & mushroom. Served with a rose sauce & a side salad $16.9
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Cheese Sauce (LG) $1.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Corn on the Cob (LG) $2.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Salt & Pepper Squid with aioli (GFO) $17
- Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- Garden Salad (GFO) $8.5
- - 1/2 dozen / 1 dozen
- Oysters Chilli & Cheese (GFO) $15 / $26
- Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
- Cheese Board sml $15 / lge $19
- Oyster of the Month (See Specials Board) N/A
- Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel $32.0
- Penne, Gulf Prawns, Chilli, Spring Onion & Tomato Cream $32.0
- Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $48.0
- Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
- Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
- Hand Cut Potato, Garlic Aioli $7.0
- Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0
- Gluten Free Bread & French Butter $4.0
- ‘Funny Face’ biscotti $3.5
- Bowl of crispy fries $7
- Broccoli, beans, almonds & chilli [gf][v] $9
- Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
- Ginger panna cotta, strawberries & pistachio biscotti $13
- Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
- Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
- Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Kids Ice Cream or Extra Scoop $2.50
- Rump Lump A-Rump (500g) $32.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Side of Vegetables $2.00
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Wicked Wings 10 pieces $9.95
- Wicked Wing Go Bucket $3.75
- Grilled Taster Box $3.75
- Hot & Spicy Chicken 1 Piece N/A
- Chicken Salad Twister - $6.95
- Grilled Strip Salad $7.95
- Original Recipe Chicken 1 Piece - $3.00
- COTOLETTA PARAMINGIANA Crumbed veal with tomato sauce, slice of ham and mozzarella cheese; grilled $31.50
- SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50
- FILLET ALLA ROSSINI $39.00
- MERLUZZO (K.G.WHITING) Grilled or crumbed. $23.50 / $33.50
- POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50
- BRUSCHETTA. $9.00
- Profiteroles With Warm Custard and Choc Sauce $13.50
- COTOLETTA MILANESE Crumbed veal served with salad. $27.00
- Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
- Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
- Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
- Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
- Puttanesca olives, anchovies, chilli, tomato, basil $18.9
- Rustic Bolognaise traditionally made beef ragu $22.9
- Veal $19.9
- Hot Chips seasoned with spice and sea salt $6.9
- *served with crushed potato, olive oil and vegetables -
- Steamed vegetables $7.0
- Butter chicken with rice, salad & raita $18.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Buffalo chips $7.0
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Gateau of the day $9.0
- Chick pea curry with rice, salad & raita $18.0
- 1. Croissant - filled with bacon, egg, tomato & cheese n/a
- Strawberries & Chocolate Crepe - a thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch chocolate chip ice cream $13.90
- Cookie Donut - Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with cookies and cream ice cream and finished with pure melted couverture $11.90
- Lemon and Sugar Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with lemon and sugar, served with natural vanilla ice cream and finished with pure melted couvertu $11.90
- Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
- French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
- Peanut Butter & Chocolate Waffle - a warm Belgian, drizzled with maple syrup, topped with peanut butter, drizzled with pure melted milk chocolate and topped with milk chocolate buttons, served with na $13.90
- Sweet Tooth Lunch Box - mini hot chocolate, two mini pancakes stacked, served with natural vanilla ice cream and do it yourself toppings $7.90
North Indian Cuisine
Phone
0872258393
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
41 Jetty Rd, Glenelg SA 5045, Australia
- Glenelg Indian Menus
- Southern Adelaide Indian Menus