Address
Pacific Parade, End Lang Street, Coolangatta, Gold Coast, Queensland 4225, Australia
North Kirra Surf Club in Coolangatta Menu
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Nearby Sample Menus
- Kani Kama Tempura Avocado $4.00
- Kaisen Bowl- Fresh Seafood, Subject to seasonal variation $16.00
- Yaki Udon - Stir Fried Udon 'Udon noodle Only $12.00
- Tuna Salad Roll 6p $3.50
- Pork Cutlets Udon or Soba $13.00
- Curry ·Pork Base $9.00
- Karaage Cold Noodle - Deep Fried Chicken $13.00
- Agedofu Salad - Deep Fried Tofu, Teriyaki Sauce & Salad $9.00
- Garlic & Pepper - W Stir fry vegetables $15.50
- Coconut Prawns - Golden fried king prawn cutlets in crisp batter with grated coconut served with sweet chilli sauce (5 pce) $15.50
- Green Curry - Green curry spices w green capsicum, coconut milk, fresh basil, bamboo shoots - W Tofu, Chicken, Pork or Beef $17.90
- Fish Cakes - Golden fried fish cakes blended with Thai herbs and spices served in cucumber sauce (4pce) $8.50
- Peanut Sauce - W King Prawns $22.90
- Cashewnut - W King Prawns $22.90
- Chicken, Beef or Pork $4.00
- Fresh spring Rolls - Fresh salad vegetables and herbs rolled in a thin rice wrap $8.50
- Fillet of fish burger - Fish fillet, lettuce, tomato, onion & tartare sauce $11.50
- Grilled chicken pack - Grilled chicken, garden salad & chips $15.50
- Small chips $7.90
- Mega burger - 2 flame grilled beef patties, double cheese, double bacon, lettuce, tomato, onion & country sauce $13.90
- Traditional burger meal $14.50
- Seafood basket - Fish cocktails (6), calamari rings (4), prawn cutlets (4), seafood kebabs (2) & chips $35.50
- Cocktail pack - Crumbed fish cocktails (6) & chips $15.50
- Road runner vegetarian burger meal $17.90
- Breaky bruschetta - diced tomato, red onion, avocado & basil salsa on sour dough toast with poached eggs & bacon finished with balsamic dressing $17.00
- Bellakai benedict (Smoked salmon) - two soft poached eggs served on sour dough toast finished with fresh spinach & hollandaise sauce $19.00
- Lightly crusted whiting fillets white lentil dahl puree, hot & sour aubergine, coriander yoghurt $22.00
- Oven baked garlic, herb & cheese loaf $12.00
- Add salmon + $6.00
- Battered prawns with cucumber kimchi & ssam mayo $24.00
- Bacon & eggs served your style with toast $10.00
- Allegra - tempura batter with ginger, chilli mayo $20.00/$38.00
- French fries - served w/ aioli $8.00
- Smoked salmon - spinach, onion, capers, croutons $12.00
- Opawa sauvignon blanc - marlborough, nz $12.00/$48.00
- Vasse felix chardonnay (margaret river, wa) $52.00
- Barramundi $19.00
- Greek salad $15.00
- Penfolds st henri - barossa, sa $170.00
- Mussels provencale - tomato, parsley, garlic served on rice $11.50
- - Prawns or Scallops $26.50
- - Pork $21.00
- Salt & Pepper Chunks of quickly deep fried pork or lightly battered prawns tossed in chopped onions with carrots, shallots, curry leaves, salt and pepper. -
- Calamari Dumplings 6 pieces $8.00
- Massaman Curry Thai curry with coconut milk, roasted peanuts, potatoes, seasonal vegetables and selected herbs and spices. -
- - Chicken or Beef $20.00
- Mongolian Beef Stir-fried seasonal vegetables in a savory brown sauce (peanut included). $20.00
- Malaccan Curry Sweet mild coconut curry with seasonal vegetables and desiccated coconut. -
- Hot Chips Small: $4.00, Large: $6.00
- Box of Meat $7.00
- Falafel (+Tabouli) Small: $7.50, Large: $9.00
- Gozleme $8.00
- Cucumber & Garlic Yogurt $1.00
- Marinated Jalopinos $1.00
- Diced Pineapple $1.00
- Mixed $10.50
- Mussaman A mild curry with potato, pumpkin, onion, peanut & cashew nuts in a rich coconut cream. -
- Curry Puffs [2] Curried chicken, potato & onion in a pastry shell. $7.95
- Claypot - Prawns or Seafood pot-cooked with vegetables & glass noodles in aromatic Thai herbs. $22.95
- Vegetable / Tofu $8.95 / $16.95
- Tamarind Fish Fillet - Deep fried pieces of fish fillet on a bed of vegetables topped with our special house sauce of sweet chilli, tamarind, r $23.95
- - Prawn / Squid / Seafood / Mixed (Chicken, Beef, Pork, Prawn) $22.95
- Egg Noodles Egg noodles stir fried with egg, vegetables & soy sauce. -
- Duck with Red Curry Paste Roasted duck stir fried with red curry paste and spicy green peppercorns, black pepper, basil & vegetables. $21.95
- Tuna Salad Ship $3.50
- Salmon Sashimi 7pcs $8.00
- Wagyu Sukiyaki Roll $4.50
- Kaki Fry (3pcs) (crumbed oyster) $4.50
- Salmon Sashimi 4pcs $5.50
- Fish Stick Roll $3.00
- Tuna Salad Roll $3.50
- Natto Roll (fermented soybean) $3.50
-
Tupe- Aloha's Surf & Turf $32.00
- Scotch fillet "as above" But with.. a coconut prawn + calamari pieces
- Add one of the bellow
- - Cheese Quesadilla
-
Tupe- Aloha's Scotch Fillet $27.00
- 250g scotch fillet with, curly fries, Ricky Bearnaise sauce & a rad rocket salad with strawberry balsamic & olive oil dukka vibes!!
- - Pulled Pork Paradise
-
Shipwrecked Scallops $18.00
- Stone & Wood beer battered scallops with 2 dipping sauces - honey soy + mango chilli
- 3-5pm Daily
- Gluten free - served in lettuce cup - 50c extra
- Siciliano - Mushroom, pepperoni, semi-dried tomatoes, olives & artichoke hearts $12.5 / $17.5 / $28 / $33
- Large Pizza/Garlic Bread/1.25lt Drink $32
- Puttanesca - Mushroom, bacon, capers, olives, garlic & chilli $12.5 / $17.5 / $28 / $33
- Fettuccini Carbonara - Bacon, mushroom, garlic & onion in a rich creamy sauce $14.5
- Satay Chicken - Spinach, onion & marinated satay chicken $12.5 / $17.5 / $28 / $33
- - add aioli or lime & ginger dip $1
- Add a Side of Chips $3.5
- Calypso - Pepperoni & pineapple $12.5 / $17.5 / $28 / $33
- Under 15yrs only Includes small Juice and Free Ice Cream -
- Vietnamese leafy greens, mint, white cabbage, peanuts, chilli, fried shallots, nuoc cham $20.00
- Fresh crab & scallop linguini, roasted garlic, rocket, white wine, fresh chilli shaved pecorino $28.00
- Ottoman spiced hand minced chicken, roasted garlic aubergine, tomato, goats cheese, pomegranate $26.00
- Rock salt & red pepper calamari, preserved lemon aioli $15.00
- - (add grilled chicken) $5.00
- - Oven roast pulled pork $22.00
- Ask for todays Muffins, speciality home made cakes, slices and biscuits. N/A
- - Shredded Beef (beef and cheese) served with rice and beans $19.90
- Chilli Verde - Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice $18.90
- Nachos Toasted corn chips, served on a bed of beans, smothered with oven grilled cheese and drenched with ranchero sauce -
- - 1/2 serve $10.00
- Bowl of jalapenos $3.00
- - Beef, lettuce and cheese $5.50
- Churros Mouth watering Mexican style donut covered in cinnamon sugar served with delicious dipping sauce & ice-cream (available at selected Restaurants) $8.00
- Tostada Corn tortilla heaped with frijoles, lettuce, onions, cheese and sauce -
North Kirra Surf Club
Phone
0755362876
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Gluten Free , Pub Food , Seafood , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
Pacific Parade, End Lang Street, Coolangatta, Gold Coast, Queensland 4225, Australia
- Coolangatta Asian Menus
- Coolangatta Australian Menus
- Coolangatta Gluten Free Menus
- Coolangatta Pub Food Menus
- Coolangatta Seafood Menus
- Coolangatta Vegetarian Menus
- Gold Coast East Asian Menus
- Gold Coast East Australian Menus
- Gold Coast East Gluten Free Menus
- Gold Coast East Pub Food Menus
- Gold Coast East Seafood Menus
- Gold Coast East Vegetarian Menus