Butter Chicken - Chargrilled tandoori coated chicken marinated with yoghurt & rosé sauce served with rice, papadum & salad. $14.90, $16.70
Veal Funghi Thinly sliced veal scallopini pan seared topped with fresh mushroom & spring onion in cream & demi glaze sauce served with chips & salad. $18.9, $21.3
Chicken Parmigiana Succulent chicken breast crumbed & deep-fried topped with ham, cheese & napolitana sauce served with chips & salad. $19.9, $22.4
Honey Mustard Chicken Chicken breast in a honey mustard marinade with a creamy lemon sauce served on roast capsicum, Spanish onion & spinach with chips. $19.9, $22.4
Bolognese Pasta - Traditionally made meat and tomato sauce. $14.90, $16.70
Soup of the day $8.9, $10
Rib Fillet Chargrilled 300g rib fillet cooked to your liking served with chips, salad & your choice of sauce. $27.9, $31.4
Gang Kiew Warn Talay (Seafood Green Hot) - spicy thai green curry combination seafoods with bean, bamboo shoot and fresh basil leaves $26.00
Pak Tod - deep fried fresh vegetable in traditional thai batter, served with sweet chilli sauce $7.00
Guey Tiew Pod Thai - unforgetable. traditional thai style fried rice noodle with pork, prawns and eggs served with eshallots and fresh bean sprouts $15.00/$4.00
Coconut Prawns (4 pieces) - try our deep fried prawns coated in coconut with sweet chilli sauce $10.50
Pad Pak (Vege Bean Cud) - fresh vegetables stir fried with bean curd $14.50
Pak Pad Ped (Vege Chilli) - stir fried vegetables with sweet chilli paste and fresh chilli $13.50
Guey Tiew Pad (Noodle) (Pork) - stir fried egg noodle with egg and fresh vegetables $13.50/$2.50
Gai Panang (Chic Panang) - chicken and vegetables cooked with coconut milk and dried curry paste $19.50
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95