SEARED SCALLOPS gf served with cauliflower cream, crispy prosciutto & sauce vierge $20
TWICE COOKED DUCK LEGS (gf without tartlet) served with braised red cabbage, dutch potato tartlet & cranberry jus $40
THREE DIPS taramasalata, tzaziki, extra virgin olive oil & balsamic with turkish bread $12
ARANCINI BALLS roasted pumpkin, sage & parmesan served with safron aioli $14
CHEESE PLATE FOR ONE OR TWO selection of australian cheeses, blue, brie & chedder served with home made quince paste, muscatels & lavosh for one $16 / for two $26
SYDNEY ROCK OYSTERS gflf natural - with salmon pearls & fresh lemon 1/2 dozen $20 / dozen $34
BARRAMUNDI FILLET gf grilled, served with orange, fennel & feta salad, kumera fondant with seeded honey mustard dressing $34