Natural - with lemon and a Thai style dipping sauce (GF) (6 / 12) $17.90/$25.90
Chicken Cashew Stir-fry (V) - wok-tossed chicken breast with a mixture of snow peas, cashew nuts, carrots and Asian greens, served with hokkien noodles and bound in a honey soy sauce $23.90
Surf & Turf Sauce (GF) - prawns, shrimp, calamari, scallops and mussels in a basil pesto, olive oil & white wine sauce (chilli optional) $6.90
Bruschetta (V) - Toasted garlic bread topped with tomato, Spanish onion, fresh basil and melted tasty cheese $11.90
Salmon Fillet - oven-baked, rested on a bed of potato mash, topped with panko crumbed prawns, accompanied by a white wine cream sauce and a side of seasonal vegetables $25.90
Risotto (V - GF) - arborio rice tossed in a cream sauce, topped with shaved parmesan cheese, with Chicken & Mushroom - chicken morsels, mushrooms and spinach $24.50
Passionfruit Tart - zesty lemon curd tart, flavoured with passionfruit and drizzled with white chocolate $9.90
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A