Oshinko - Three kinds of japanese pickles of white radishes and cucumbers $6.00
- for 4 people $68.00
Ebi Fry - Crumbed fresh tiger prawns with homemade tartare sauce and tangy fruity sauce Entree $14.00 / Main $24.00
Yakiniku - Premium beef scotch fillet marinated in special sauce and grilled, served with sweet garlic dipping sauce and salad on side $19.50
Shogayaki - Thinly sliced pork sauteed with onion and ginger garlic sauce with roast sesame and salad on side $19.50
Gyoza - Pork and vegetable dumpling $8.00
Horenso Goma-ae - Fresh spinach with sweet soy based sauce and sesame $6.00
Tanabe Special Roll - Our original special thick roll with fresh salmon, avocado, lettuce and mayonnaise, with roasted sesame and flying fish caviar on the outside Entree $10.00 / Main $19.00
Pud Med Mamuang Pag - Vegetables and tofu stir fried with cashew nut $13.90
Pud Khing Pag - Vegetables and tofu stir fried with ginger $13.90
Tom Yum - Thailand's most famous soup prepared from an authentic blend of lemon grass, lime leaves, chili and lemon juice -
Vegetarian Tom Yum $6.90
Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti $38.00
Cassava Cracker $4.70
Choo Chee - Prawns or fish topped with red curry sauce $17.90