Northbanc Cafe in Melbourne Menu

CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
(L) 29.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
(S) 15.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50

4. Eel $15.00
10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
1. Beef $12.50
3. Mild Seafood Noodle Soup $13.00
2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
2. Spicy Seafood Noodle Soup $13.00
5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables

PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
PETITS FOURS 6.00
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin

Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Duck Gyoza deep-fried duck and leek dumplings $6.10
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00

TUNA / SALMON SASHIMI
TAMAGO SOUP $5.50
- (egg soup)
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
GYOZA $11.90
- (Pan fried Japanse Dumpling)
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
(L) $29.90
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit

Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Chef’s Selection Share Plate daily selection $29.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Fresh Scones, raspberry jam, whipped cream $7.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
House made Dips, flat bread and turkish (G*) $19.00

-Poached eggs (2) mushrooms, bacon rashers $3.50
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Sides
-Honey & walnut gluten free toast available
Penne $12.00
- In house soup with sourdough toast

Beef Wellington $38.00
- Roast vegetables & red wine jus
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Salads
Sides
Vic's open steak sandwich $19.00
Hot Meals - (Wed, Sat & Sun)

Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Garlic Focaccia $13
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid

Breakfast Bao $4.90
- (lightly fried egg & bacon)
Soft Shell Crab $11.00
- (w/asian salad)
Cheung chay bao $2.70
- chinese sausage bao
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Taro Crisps $6.00
Char siu bao $2.70
- bbq pork

Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
Vegetarian Noodle Soup $9.20
Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
Steamed Prawn Dumpling(3 pieces) $5.50
Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50
Salt n Pepper Chicken Ribs on Rice $10.90

Jeune Autise, Indre et Loire France $14.00
Mini-Cakes $2.00
Mountain Man, Geelong Victoria $15.00
Toasted Casalinga Bread & Spreads $6.00
Olives & Almonds $7.50
Soup of the day $12.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Chicken schnitzel w Italian coleslaw $26.50

Nearby Sample Menus