Northbanc Cafe in Melbourne Menu

None

Nearby Sample Menus

Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Ice cream sundae, raspberry compote, biscotti $12.00
Warm chocolate fondant, vanilla ice cream $12.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00

Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Katsu Curry Sauce extra serving of katsu curry sauce $3.50
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90

-Cream cheese
-Tofutti (VE)
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-Jam
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde

2 bowls of steamed rice
- Kimchi soup with pork, tofu and vegetables
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
49 Noodle Shabushabu Small $25.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
- Kimchi soup with pork, tofu and vegetables
Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
9 Fish Schnitzel Don
- Deep-fried Fish Schnitzel
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)

Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
-plain $2.80
Buttermilk pancakes $6.00
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
Raisin toast $3.80
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
-with bacon $12.00
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free

Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Peperonata & feta omelette on sourdough $16.00
Greens, chilli, lime and ginger $8.00
Homemade chilli jam $2.00
Roasted tomatoes $5.00
Free range chicken cotoletta, colcannon & watercress $26.00
House made raspberry jam $2.00
-Gluten free bread available add $1.00

Steamed rice
Peas pulao $10.00
Garlic naan $4.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Cucumber raita $4.00
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies

Available from 12pm
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Poached eggs (2) mushrooms, bacon rashers $3.50
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-Honey & walnut gluten free toast available
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Fruit salad $8.50
- Seasonal fruits
Available until 12pm weekdays, all saturday

Green Salad with a French Dressing $7.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50

Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Minced Chicken & Sweet Corn Soup $6.50
Sweet & Sour Fish Fillets $24.00
Sauteed Sliced Beef with Oyster Sauce $22.00
Sauteed Sliced Chicken with Black Bean Sauce $22.00
Fish Fillet with sweet corn Sauce $24.00
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Chicken with Lemon Sauce $22.00