NorthBeach Pavillion in Wollongong Menu

BREAD BREAD
  • Pane della casa $6.50
    • Housemade wood-fired bread (V)
  • Pizza Rosemarino, oregano, Timo / Rosemary, oregano & thyme (V)+ Fior di latte mozzarella + $3.00 $12.50
  • Pizza Aglio, Olio e peperoncino garlic, oil & chili 25cm (V)+ Fior di latte mozzarella
  • + $3.00 $15.50
ANTIPASTI TO START ANTIPASTI TO START
  • Bruschetta al Pomodoro / Tomato Bruschetta (V) $13.50
    • w/ garlic, oregano & basil
  • Olive Sicilian / Green Sicilian Olives (V) $13.90
    • Pan warmed w/ chilli, garlic & rosemary & woodfired bread
  • Grilled Octopus & Moreton Bay Bugs $25.00
    • w/ celeriac puree, spring onions & salsa verde
  • Calamari Fritti / Lightly Fried Calamari $23.00
    • In semolina flour & aioli
  • Carpaccio di Manzo / Grass-fed Cape Byron Angus Beef Carpaccio (GF) $27.00
    • Slivers of raw beef w/ rocket salad, Grana Padano Parmesan, capers, truffle oil & pink salt
  • Cozze de Sud / Organic South Australian Mussels $28.00
    • Steamed w/ white wine, Neopolitan sauce & a dash of chili. Served w/ bread
ASSAGGI/SHARED PLATTERS ASSAGGI/SHARED PLATTERS
  • Antipasto Italiano / Antipasto Board (1-2 people) $38.00
    • Prosciutto di Parma, mortadella, mild salami cacciatore, baked ricotta cheese, pane Carasau & rhubarb salad (extra person $18)
  • Fritto Misto di Paranza/ Paranza Seafood Platter (1-2 people) $43.00
    • Lightly semolina fried mixed seafood platter of calamari, prawns & scampi w/ aioli. (extra person $21)
  • Il Marittimo / Seafarer’s Platter (2-4 people) $119.00
    • Grilled Moreton Bay Bugs, lightly fried calamari & whitebait, grilled octopus, steamed mussels & rosemary pizza bread
SALAD SALAD
  • Rucola & Pear Salad (GF) (V) $13.00
    • Rocket, Nashi pear, Pecorino cheese & lemon dressing
  • Rhubarb Salad (V) $14.00
    • Rhubarb, witlof, radicchio, parsley w/ apple cider & seeded mustard
  • Winter Quinoa Salad (V) (GF) $16.00
    • Quinoa w/ roasted beetroot, pumpkin, chickpeas, baby spinach, sunflower seeds, parsley & lemon dressing
  • Caprese Salad (GF) (V) $17.00
    • Truss tomato w/ mozzarella di Bufala cheese, basil & balsamic glaze
PASTA RISOTTI PASTA RISOTTI
  • Stracciatella & Brodo di Spinaci / Egg in Spinach Broth (V) $17.00
    • Free range eggs & parmesan cheese creation simmered in spinach broth. A central Italian delicacy
  • Penne Puttanesca / Siren’s Penne Pasta (V) (GF) $22.00
    • GF Penne pasta w/ capers, olives, chili & San Marzano tomato passata
  • Tagliatelle Alla Bolognese $28.00
    • Egg pasta w/ traditional beef & pork ragu sauce & San Marzano tomato passata
  • Gnocchi Isalberto (V) $28.00
    • House made potato dumplings sautéed in truffle cream & butter sauce
  • Linguini Calamari $28.00
    • Sam Marzano tomatoes, baby calamari, green peas, garlic & basil oil
  • Risotto Capesanti (GF) $33.00
    • Vialone Nano rice w/ scallops, leek, fennel, lemon zest & parmesan Vialone Nano rice is a semi-fine rice from Veneto, Italy, prized for its creamy texture & extra absorption of flavors
  • Calamarata allo Scoglio / Seafood Pasta $38.00
    • w/ scallops, prawns, calamari, mussels & cherry tomatoes tossed in white wine, garlic & chili sauce
THE GRILL THE GRILL
  • Crispy skin chicken (GF) $29.00
    • Half chook encrusted in spicy fennel seed salt w/ salse Verde & rosemary potato >>
  • Grilled John Dory Fish + Chips $29.00
    • Semolina dusted John Dory w/ Rhubarb salad
  • Filetto di Manzo / Grass-fed Cape Byron Angus Beef 220gr (GF) $48.00
    • Eye fillet w/ grilled radicchio, herb oil & garlic butter
ON THE SIDE ON THE SIDE
  • Palatine / Chips $8.00
    • w/ rich mayonnaise
  • Palatine / Chips $9.00
    • w/ melted Pecorino cheese & Parma ham
  • Warm Vegetable Salad (V) $9.50
    • w/ Brussel sprouts, potato & Parma ham
  • Broccolini $9.50
    • Steamed w/chilli & Pecorino cheese
KIDS KIDS
  • Includes a soft drink & vanilla ice cream w/topping $18.00
    • Choose one:GF Penne Pasta alla Bolognese Sauce (beef & pork mince) (GF)/Margherita Pizza (V)/Chicken Fillets w/ Chips/Grilled John Dory fish w/ Chips/Calamari w/ Chips
PIZZA 25CM / 1/2METRE / 1METRE PIZZA 25CM / 1/2METRE / 1METRE
  • Pizza Antoine (Vegan) $25.50/$50.00/$99.00
    • w/mixed herbed potato & black truffle paste
  • Pizza Pavilion (V) $25.50/$50.00/$99.00
    • w/Fior di latte mozzarella, butternut pumpkin, spinach, pine nuts, rocket & ricotta
  • Pizza Norcina $25.50/$50.00/$99.00
    • w/Fior di latte mozzarella, ham, mushroom, shaved parmesan & truffle oil
  • Pizza Alla Pancia di Maiale $26.50/$50.00/$99.00
    • w/ roast pork belly, pancetta, pear, Fior di Latte Mozzarella, provolone cheese & pesto
  • Pizza Alla Salsiccia $26.50/$50.00/$99.00
    • w/ Fior di Latte Mozzarella, pork & fennel sausage, potatoes & rosemary oil
  • Pizza Bertolucci $27.00/$50.00/$99.00
    • w/Fior di Latte Mozzarella, Parma ham, cherry tomatoes & shaved parmesan
  • Pizza Quattro Formaggi (V) $27.50/$50.00/$99.00
    • w/ Four (4) cheeses; Fior di latte Mozzarella, Gorgonzola, smoked Scamorza & Parmesan
  • Pizza al Salmone $27.50/$50.00/$99.00
    • w/ smoked salmon, ricotta, fior di latte mozzarella, capers & red onions
  • Pizza Piemontese $28.50/$50.00/$99.00
    • w/ Black truffle paste, potato, pancetta & Fior di latte mozzarella
  • Pizza Robert De Niro (V) $29.50
    • Nero 25cm, provolone, zucchini flowers filled w/ ricotta, fior di latte mozzarella, semi-dried tomatoes, rosemary oil & edible flowers
  • Pizza Nera Marinara (Vegan) $20.00
    • w/ vegetable carbon dough base, San Marzano tomato, garlic & oregano (no seafood) Activated charcoal gives the pizza a black base w/ a slight smoky taste. Health benefits are said to assist with digestion >>
  • Pizza Ortolana (Vegan) $25.50/$50.00/$99.00
    • w/ San Marzano tomato, zucchini, aubergine, red pepper & mushrooms
  • Pizza Margherita (V) $25.50/$50.00/$99.00
    • w/ San Marzano tomato, Bufala mozzarella, parmesan, olive oil & basil
  • Pizza Quattro Stagioni Mista $26.50/$50.00/$99.00
    • w/ San Marzano tomato, Fior di latte mozzarella, ham, mushroom, olives & artichokes
  • Pizza Affumicata $26.50/$50.00/$99.00
    • w/ San Marzano tomato, smoked Scarmorza cheese, smoked Italian speck
  • Pizza Joe Pesci (hot & spicy) $27.00/$50.00/$99.00
    • w/ San Marzano tomato Fior di latte Mozzarella, red & green chilli & hot salame
  • Pizza al Crudo $27.00/$50.00/$99.00
    • w/ San Marzano tomato, Fior di latte mozzarella, rocket, prosciutto di Parma, shaved parmesan
  • Pizza Al Pacino $27.00/$50.00/$99.00
    • w/ San Marzano tomato, fior di latte mozzarella, pancetta, pistachio nuts & fresh basil
  • Pizza Porri $27.00/$50.00/$99.00
    • w/ San Marzano tomato, leek, pancetta, ricotta, provolone & Fior di latte mozzarella
  • Calzone Classico $28.00
    • w/ San Marzano tomato, Fior di latte mozzarella, ricotta cheese & hot salame
SWEETS/DOLCI SWEETS/DOLCI
  • Gelato Of The Day (GF-some flavours only) $9.50
  • Pizza Ricotta Nutella (25cm) $22.00/$42.00/$62.00
    • w/ hazelnuts & strawberries
  • Affogato $11.00
    • vanilla bean ice-cream ‘drowned’ in espresso coffee
  • Ugly Duckling Italian Donuts $12.00
    • made w/ ricotta & coated in cinnamon sugar w/ Nutella dip
  • Ricottamisù $12.00
    • a twist on the classic Tiramisu made w/ ricotta cheese

Nearby Sample Menus

  • Tobiko Flying Fish Roe $5.00
  • Assorted Sushi Tray $14.00
    • 6pcs of cucumber roll and 5 pcs of nigiri sushi
  • Salmon Teriyaki $17.80
  • Snapper Sashimi 10pcs $17.00
  • Seafood Sukiyaki (Large) $38.00
  • Beef Curry Udon $12.50
  • Deep Fried Pok Cutlet $13.00
  • Beef Teriyaki $16.00
  • Fried Egg (LG) $1.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Cheese Sauce (LG) $1.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Pacific oysters Kilpatrick (w/ Bacon) ½ $16 / 1 Doz $29
  • Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
  • Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
  • Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
  • Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
  • Barramundi fillet... Wild caught from the Gulf $29.90 G
  • Bruschetta With fresh smoked salmon, salmon pate, avocado & marinated prawns $15.90 G
  • Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90
  • Bruschetta (v)
    • Classic tomato bruschetta with a sprinkle of creamy Danish feta on sourdough bread
  • Select any 6 for 70.0 $70.00
  • Selection of two of our desserts
  • -Pulled pork slider, haloumi slider, cheeseburger slider, Southern style fried chicken slider with smoky barbecue aioli served with hand cut chips $50.00
  • Bacon and egg slider $5.00
  • Greek Salad (v, gf) $14.00
    • Cherry tomato, Spanish onion, cucumber, marinated kalamata olives, Danish feta and rocket with oregano and chive dressing
  • Protein Veggie Burger $15.00
    • Crunchy quinoa veggie patty, baby spinach, carrot, beetroot and tangy house made tomato relish on a milk bun served with chips
  • Thai Beef / Chicken Salad $16.50
    • Tender beef or chicken with vermicelli noodles, shallots, chilli, bean shoots, mint basil and water chestnuts
  • Supreme $16.00/$18.00
    • Tomato sugo, mozzarella, pepperoni, ham, mushroom, capsicum, onion & olives
  • 250g Rump Steak (GF) choice of sauce $22.00/$26.40
  • Vegetarian (v) $16.00/$18.00
    • Potato, halloumi, rosemary & roquette
  • Char Grilled Thai Beef Salad $15.70/$18.80
    • Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
  • Gravy, Mushroom, Diane, Pepper Sauce $1.50/$1.80
  • Lamb Shank $24.00/$26.50
    • w. mash, peas & red wine & rosemary jus
  • Chicken Schnitzel large $17.00/$20.00
  • Loaded Fries (GF) $9.50/$11.40
    • Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
  • FRANKS FOR THE MEMORIES $16.00
    • pastrami Reuben w sauerkraut, swiss cheese & Russian dressing on rye w franks house salad
  • AVOCADO SMASH $14.00
    • franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
  • STEAK CIABATTA $16.00
    • tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
  • ADD $3.00
    • mushrooms, feta, hummus, pesto
  • FRANKS EGGS BENNY $16.00
    • 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
  • MIDDLE EASTERN EGGS $16.00
    • 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
  • NOURISHING BOWL $15.00
    • marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
  • ADD $4.00
    • bacon, chipolatas, potato rosti, haloumi, avocado
  • Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
    • Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
  • Nepalese Mo: Mo - Chicken (8pcs) (CG) (NF) (CD) $12.99
    • Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions, and spices. Served with Special tomato chutney
  • Lime Pickle Each $2.99
  • Multani Chicken (Mild- Med) (CD) (CN) (GF) $17.99
    • Juicy chicken fillet cooked in a perfect combination of yogurt cashew, and light spices with a hint of fresh herbs
  • Lamb Bhuna (Semi-Dry- Med) (GF) (DF) (NF) $17.99
    • Marinated diced lamb cooked with tomato, onion, ginger, Garlic paste, and chefs special herbs
  • Mint Sauce Each $2.99
  • Madras (Semi Hot) (GF) (NF) (CD) $17.99
    • Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
  • Vegetable Korma (Mild) (GF) (CN) (CD) $16.99
    • Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce
  • Corrimal $8.00
  • Aloo Matar Paneer (DF, GF) $12.90
    • Diced Potatoes, Cottage Cheese cooked with Green Peas in a Thick Gravy Cauliflower and Potato cooked with Ginger, Tomato, Herbs and Spices
  • Any Chicken with Rice $9.90
  • Mint Paratha $4.00
  • Naan $3.00
  • Veg Biryani (GF) $10.90
  • Malai Tikka (Mild) (4 pcs) (GF) $11.90
    • Boneless Chicken Fillet marinated with Cream, Cashew and Indian Spices - cooked in a Tandoor
  • Paneer Tikka $12.90
    • A Vegetarian delight, Cottage Cheese marinated in a Pickled Sauce and cooked in Charcoal
  • Ice cream cookie sandwich, banana cream, caramel sauce $16.00
  • Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
  • Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
  • Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
  • White chocolate crumble, lychee, mango, white chocolate sauce $14.00
  • Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
  • Sml $7.00
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
  • Rare & cooked beef $10.90
  • Tofu & Mushroom (V) $12.90
  • Spring rolls (3pcs) $9.90
  • Vegetarian (V) $10.90
  • Tofu & Mushroom $13.90
  • Veggie fried rice (V) $11.00
  • Prawn & Chicken $8.90
  • Grilled Prawn $14.90
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Banana Bread $4.00
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Muffins $4.00
  • Ham Cheese tomato $7.00
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Sliders $18.00
    • American style cheeseburger/Southern Fried Chicken + slaw/BBQ pulled pork slaw + green apple three for
  • Clifford The Big Dog $15.00
    • footlong pork frank buffalo sauce jack cheese bacon mustard
  • Lime And chili Prawn
    • w guacamole + green chili mayo
  • Asian Side Salad $8.00
    • w Nahm Phrik dressing
  • Shaker Fries $9.00
    • basket of shoestring fries w spiced salt buttermilk ranch
  • The Fatso Burger $18.00
    • double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard
  • Ice Cream Sandwich $12.00
    • chocolate biscuit Nutella raspberry vanilla bean ice cream
  • K-Town BBQ Board $34.00
    • korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
  • TUNA (raw) $16.80 (8 slices) / $7.00 (2pcs) / $14.00 (12pcs)
  • VEGETARIAN n/a / $11.80 / n/a
  • CHICKEN CUTLET RICE $11.80
  • PRAWN (4 PIECES) $8.50
  • BEEF TERIYAKI SET COURSE Pan-fried sirloin steak with Teriyaki sauce. $14.80
  • MIXED SOUP NOODLE Combination of seafood, one piece of deep-fried prawn tempura, and egg in udon noodle soup. $13.80
  • FRUIT PUNCH n/a / n/a / $4.50
  • SEAFOOD CUTLET RICE Combination of deep-fried seafood cutlets, and a special sauce egg omelet, served with Miso soup. $14.50
  • Vegetable Spring Roll N/A
  • Seafood Udon N/A
  • Avocado N/A
  • Sweet Corn Salad N/A
  • Avocado N/A
  • Chicken & Avocado N/A
  • Jelly Fish N/A
  • Mixed Sashimi N/A
  • Chilli Cheese Fries $8.00
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken & chips
  • Cheese & Bacon Fries $6.80
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Original Chicken Schnitzel Burger $7.10
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
NorthBeach Pavillion

NorthBeach Pavillion

location

Address

5 Cliff Rd, North Wollongong NSW 2500, Australia

phone

Phone

0242252555

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Contemporary , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
5 Cliff Rd, North Wollongong NSW 2500, Australia