NorthBeach Pavillion in Wollongong Menu

BREAD BREAD
  • Pane della casa $6.50
    • Housemade wood-fired bread (V)
  • Pizza Rosemarino, oregano, Timo / Rosemary, oregano & thyme (V)+ Fior di latte mozzarella + $3.00 $12.50
  • Pizza Aglio, Olio e peperoncino garlic, oil & chili 25cm (V)+ Fior di latte mozzarella
  • + $3.00 $15.50
ANTIPASTI TO START ANTIPASTI TO START
  • Bruschetta al Pomodoro / Tomato Bruschetta (V) $13.50
    • w/ garlic, oregano & basil
  • Olive Sicilian / Green Sicilian Olives (V) $13.90
    • Pan warmed w/ chilli, garlic & rosemary & woodfired bread
  • Grilled Octopus & Moreton Bay Bugs $25.00
    • w/ celeriac puree, spring onions & salsa verde
  • Calamari Fritti / Lightly Fried Calamari $23.00
    • In semolina flour & aioli
  • Carpaccio di Manzo / Grass-fed Cape Byron Angus Beef Carpaccio (GF) $27.00
    • Slivers of raw beef w/ rocket salad, Grana Padano Parmesan, capers, truffle oil & pink salt
  • Cozze de Sud / Organic South Australian Mussels $28.00
    • Steamed w/ white wine, Neopolitan sauce & a dash of chili. Served w/ bread
ASSAGGI/SHARED PLATTERS ASSAGGI/SHARED PLATTERS
  • Antipasto Italiano / Antipasto Board (1-2 people) $38.00
    • Prosciutto di Parma, mortadella, mild salami cacciatore, baked ricotta cheese, pane Carasau & rhubarb salad (extra person $18)
  • Fritto Misto di Paranza/ Paranza Seafood Platter (1-2 people) $43.00
    • Lightly semolina fried mixed seafood platter of calamari, prawns & scampi w/ aioli. (extra person $21)
  • Il Marittimo / Seafarer’s Platter (2-4 people) $119.00
    • Grilled Moreton Bay Bugs, lightly fried calamari & whitebait, grilled octopus, steamed mussels & rosemary pizza bread
SALAD SALAD
  • Rucola & Pear Salad (GF) (V) $13.00
    • Rocket, Nashi pear, Pecorino cheese & lemon dressing
  • Rhubarb Salad (V) $14.00
    • Rhubarb, witlof, radicchio, parsley w/ apple cider & seeded mustard
  • Winter Quinoa Salad (V) (GF) $16.00
    • Quinoa w/ roasted beetroot, pumpkin, chickpeas, baby spinach, sunflower seeds, parsley & lemon dressing
  • Caprese Salad (GF) (V) $17.00
    • Truss tomato w/ mozzarella di Bufala cheese, basil & balsamic glaze
PASTA RISOTTI PASTA RISOTTI
  • Stracciatella & Brodo di Spinaci / Egg in Spinach Broth (V) $17.00
    • Free range eggs & parmesan cheese creation simmered in spinach broth. A central Italian delicacy
  • Penne Puttanesca / Siren’s Penne Pasta (V) (GF) $22.00
    • GF Penne pasta w/ capers, olives, chili & San Marzano tomato passata
  • Tagliatelle Alla Bolognese $28.00
    • Egg pasta w/ traditional beef & pork ragu sauce & San Marzano tomato passata
  • Gnocchi Isalberto (V) $28.00
    • House made potato dumplings sautéed in truffle cream & butter sauce
  • Linguini Calamari $28.00
    • Sam Marzano tomatoes, baby calamari, green peas, garlic & basil oil
  • Risotto Capesanti (GF) $33.00
    • Vialone Nano rice w/ scallops, leek, fennel, lemon zest & parmesan Vialone Nano rice is a semi-fine rice from Veneto, Italy, prized for its creamy texture & extra absorption of flavors
  • Calamarata allo Scoglio / Seafood Pasta $38.00
    • w/ scallops, prawns, calamari, mussels & cherry tomatoes tossed in white wine, garlic & chili sauce
THE GRILL THE GRILL
  • Crispy skin chicken (GF) $29.00
    • Half chook encrusted in spicy fennel seed salt w/ salse Verde & rosemary potato >>
  • Grilled John Dory Fish + Chips $29.00
    • Semolina dusted John Dory w/ Rhubarb salad
  • Filetto di Manzo / Grass-fed Cape Byron Angus Beef 220gr (GF) $48.00
    • Eye fillet w/ grilled radicchio, herb oil & garlic butter
ON THE SIDE ON THE SIDE
  • Palatine / Chips $8.00
    • w/ rich mayonnaise
  • Palatine / Chips $9.00
    • w/ melted Pecorino cheese & Parma ham
  • Warm Vegetable Salad (V) $9.50
    • w/ Brussel sprouts, potato & Parma ham
  • Broccolini $9.50
    • Steamed w/chilli & Pecorino cheese
KIDS KIDS
  • Includes a soft drink & vanilla ice cream w/topping $18.00
    • Choose one:GF Penne Pasta alla Bolognese Sauce (beef & pork mince) (GF)/Margherita Pizza (V)/Chicken Fillets w/ Chips/Grilled John Dory fish w/ Chips/Calamari w/ Chips
PIZZA 25CM / 1/2METRE / 1METRE PIZZA 25CM / 1/2METRE / 1METRE
  • Pizza Antoine (Vegan) $25.50/$50.00/$99.00
    • w/mixed herbed potato & black truffle paste
  • Pizza Pavilion (V) $25.50/$50.00/$99.00
    • w/Fior di latte mozzarella, butternut pumpkin, spinach, pine nuts, rocket & ricotta
  • Pizza Norcina $25.50/$50.00/$99.00
    • w/Fior di latte mozzarella, ham, mushroom, shaved parmesan & truffle oil
  • Pizza Alla Pancia di Maiale $26.50/$50.00/$99.00
    • w/ roast pork belly, pancetta, pear, Fior di Latte Mozzarella, provolone cheese & pesto
  • Pizza Alla Salsiccia $26.50/$50.00/$99.00
    • w/ Fior di Latte Mozzarella, pork & fennel sausage, potatoes & rosemary oil
  • Pizza Bertolucci $27.00/$50.00/$99.00
    • w/Fior di Latte Mozzarella, Parma ham, cherry tomatoes & shaved parmesan
  • Pizza Quattro Formaggi (V) $27.50/$50.00/$99.00
    • w/ Four (4) cheeses; Fior di latte Mozzarella, Gorgonzola, smoked Scamorza & Parmesan
  • Pizza al Salmone $27.50/$50.00/$99.00
    • w/ smoked salmon, ricotta, fior di latte mozzarella, capers & red onions
  • Pizza Piemontese $28.50/$50.00/$99.00
    • w/ Black truffle paste, potato, pancetta & Fior di latte mozzarella
  • Pizza Robert De Niro (V) $29.50
    • Nero 25cm, provolone, zucchini flowers filled w/ ricotta, fior di latte mozzarella, semi-dried tomatoes, rosemary oil & edible flowers
  • Pizza Nera Marinara (Vegan) $20.00
    • w/ vegetable carbon dough base, San Marzano tomato, garlic & oregano (no seafood) Activated charcoal gives the pizza a black base w/ a slight smoky taste. Health benefits are said to assist with digestion >>
  • Pizza Ortolana (Vegan) $25.50/$50.00/$99.00
    • w/ San Marzano tomato, zucchini, aubergine, red pepper & mushrooms
  • Pizza Margherita (V) $25.50/$50.00/$99.00
    • w/ San Marzano tomato, Bufala mozzarella, parmesan, olive oil & basil
  • Pizza Quattro Stagioni Mista $26.50/$50.00/$99.00
    • w/ San Marzano tomato, Fior di latte mozzarella, ham, mushroom, olives & artichokes
  • Pizza Affumicata $26.50/$50.00/$99.00
    • w/ San Marzano tomato, smoked Scarmorza cheese, smoked Italian speck
  • Pizza Joe Pesci (hot & spicy) $27.00/$50.00/$99.00
    • w/ San Marzano tomato Fior di latte Mozzarella, red & green chilli & hot salame
  • Pizza al Crudo $27.00/$50.00/$99.00
    • w/ San Marzano tomato, Fior di latte mozzarella, rocket, prosciutto di Parma, shaved parmesan
  • Pizza Al Pacino $27.00/$50.00/$99.00
    • w/ San Marzano tomato, fior di latte mozzarella, pancetta, pistachio nuts & fresh basil
  • Pizza Porri $27.00/$50.00/$99.00
    • w/ San Marzano tomato, leek, pancetta, ricotta, provolone & Fior di latte mozzarella
  • Calzone Classico $28.00
    • w/ San Marzano tomato, Fior di latte mozzarella, ricotta cheese & hot salame
SWEETS/DOLCI SWEETS/DOLCI
  • Gelato Of The Day (GF-some flavours only) $9.50
  • Pizza Ricotta Nutella (25cm) $22.00/$42.00/$62.00
    • w/ hazelnuts & strawberries
  • Affogato $11.00
    • vanilla bean ice-cream ‘drowned’ in espresso coffee
  • Ugly Duckling Italian Donuts $12.00
    • made w/ ricotta & coated in cinnamon sugar w/ Nutella dip
  • Ricottamisù $12.00
    • a twist on the classic Tiramisu made w/ ricotta cheese

Nearby Sample Menus

  • SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
  • ALBACORE CRUDO $20.00
    • W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
  • CABBAGE SALAD $16.00
    • W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
  • POLENTA CHIPS $14.00
    • W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
  • MARGHERITA (VEG) $21.00
    • San Marzano, bufala, basil
  • CHARRED GREENS W. NUTS, POMEGRANATE $12.00
    • & TAHINI YOGURT (VEG, GF)
  • PATATAS BRAVAS (VEG, V) $9.00
  • RADICCHIO $16.00
    • W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • Casuela De Frijoles $19.90
    • Vegetarian like stew with beans, corn, sweet potato and pumpkin
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Tijuana Burrito $19.90
    • Soft flour tortilla with filling of your choice, red sauce, melted cheese
  • Chilli Verde $19.90
    • Our hottest dish, beef, typical spices and jalapeno chillies
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
  • Quesadilla $9.90
    • Soft corn tortilla with cheese, jalapenos and tomato
  • Mango ice cream with cream $6.00
  • California roll $12.00
  • Agedashi $9.00
    • Fried tofu and eggplant in Dashi sauce
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Beef with special chef's sauce $23.00
    • Grilled beef with soy, miso, homemade sauce, mix salad
  • Sesame ice cream with cream $6.00
  • Edamame $7.00
    • Soy bean in pod
  • Kingfish Nigiri (4p) $11.00
  • Chicken Tom Yum Soup $7.00
    • Hot and sour soup with shredded chicken, basil, celery, carrot, broccoli and capsicum.
  • -Chilli Basil Prawn or Seafood + Rice $13.00
  • -Sizzling Chicken + Rice $12.00
  • -Sizzling Combination (Ck+Bf+Pk) + Rice $12.00
  • Steamed Jasmine Rice (large) $2.50
    • Per person. Including take-away. It is the lowest price of steamed Jasmine rice.
  • Chicken Sweet Corn Soup $7.00
    • Shredded chicken with sweet corn, egg white in clear soup.
  • -Chicken Oyster Sauce + Rice $12.00
  • -Large $22.00
  • San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime $33.00
  • Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
  • Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
  • Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
  • Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
  • Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
  • Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
  • Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
  • Chicken or Beef with Ginger $8.80
  • Combination Noodle Soup $9.50
  • Pippies XO $13.00
  • Steamed Vegetables & Mushrooms $6.50
  • Fish Fillet in Ginger Sauce / Soya Bean Sauce / Sweet Corn Sauce / Sweet & Sour Sauce $9.80
  • Hot Pot Fish with Bean Curd $10.80
  • Seafood Fried Rice Noodles $9.80
  • Laksa King Prawn Red Pork Chicken Noodle soup $9.50
  • Cajun spiced potato wedges with condiments $6.00
  • Spring Rolls $15.00
  • Fries $5.70
  • Mixed leaf salad with French dressing $7.00
  • Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
  • Tempura battered fish $15.00
  • Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
  • Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
  • CHORIZO FRITO CON ALMENDRAS $14.00
    • Chorizo sausage, almonds, raisins, caramelised onion
  • BACON AND EGG ROLL WITH CHEESE $8.00
    • Short cut bacon, egg, tasty cheese, bbq sauce
  • ALBONDIGAS EN SALSA DE TOMATE $14.00
    • Pork & Veal Meatballs in a rich tomato sauce
  • BURGER OR BAGUETTE & FRIES $15.00
    • Any burger or baguette with a side fries
  • NAVARRA $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • MIXTA $10.00
    • Mexican, tomato, cucumber, capsicum
  • BASKET OF CHIPS $6.00
    • Golden fried chips with aioli
  • MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD 2 x Pieces $10.00
  • Chicken Tikka (4 pcs) (GF) $9.90
    • Boneless Chicken Fillet marinated overnight and cooked in a Tandoor
  • Paneer Tikka $12.90
    • A Vegetarian delight, Cottage Cheese marinated in a Pickled Sauce and cooked in Charcoal
  • Lamb Bhuna (DF, GF) $18.90
    • Lamb cooked with Tomato, Ginger and Coriander in a Thick Sauce
  • Green Rice (GF) $8.90
  • Naan $3.00
  • Papadum (GF) $2.90
  • Kadhai Chicken (GF) $14.90
    • Tender chicken tossed with sliced capsicum, onion and tomato cooked in a medium hot sauce
  • Prawn Masala (GF) $18.90
    • Marinated Prawns cooked with Onion and Tomato in Medium Spice Gravy
  • Banana Bread $4.00
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Raisin Toast $3.50
  • Ham Cheese tomato $7.00
  • •sides
  • •Sauces
  • Great accompaniment to our ribs and steak or perfect on their own, our home made salads dressings are sure to impress
  • Lamb cutlets basted and char grilled $38.50
  • T-bone 400g $36.90
  • Beef H$36.90/F$50.90
  • -Chicken breast and 200gm shortcut sirloin steak
  • -Mains $7.90
  • Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Chilaquiles (g) corn totopos+ chipotle salsa+black beans+ chook +feta+sour cream+Spanish onion +coriander $24.9
  • Vege (v) chilli con veg+guac+ feta $12.9
  • Jalapeños $3
  • Franks Buffalo Wing Sauce $2
  • Cheesy Rice (g) beef/chook/frijoles $9 .9 / $14.9
  • Acapulco salsa roja+sour cream+melted cheese $16.9
  • Hot Buns at the Beach 7/10 $3
  • Flour Tortillas $3
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
  • Mushroom and Thyme Omelette $15.00
    • Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
  • Warm Quinoa Salad $15.00
    • Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • My Pick Breakfast $18.00
    • Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Chicken Ceasar Wrap $10.00
    • Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
  • Beef or Chicken Burger $14.00
    • Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
  • Insalata di Polipo $21.00
    • Octopus salad
  • Melanzane e Pinoli $8.00
    • Eggplant and Pine Nuts
  • Diavola – pomodoro, fior di latte, salame piccante $20.00
    • Tomato sauce, fior di latte cheese, hot salami
  • Mozzarella di Bufala e Prosciutto Crudo $22.00
    • Buffalo Mozzarella and prosciutto cured pork
  • Radicchio Gorgonzola Fior di latte $21.00
    • Radicchio lettuce, Gorgonzola cheese, Fior di latte cheese
  • Caprese – pomodoro fresco, fior di latte, basilico $21.00
    • Fresh tomatoes, fior di latte cheese, basil
  • Tomino $18.00
    • Matured Mild tasting cheese wrapped in pancetta and grilled
  • Marinara – pomodoro, aglio, origano $18.00
    • Tomato sauce, garlic, oregano
NorthBeach Pavillion

NorthBeach Pavillion

location

Address

5 Cliff Rd, North Wollongong NSW 2500, Australia

phone

Phone

0242252555

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Contemporary , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
5 Cliff Rd, North Wollongong NSW 2500, Australia