NorthBeach Pavillion in Wollongong Menu

BREAD BREAD
  • Pane della casa $6.50
    • Housemade wood-fired bread (V)
  • Pizza Rosemarino, oregano, Timo / Rosemary, oregano & thyme (V)+ Fior di latte mozzarella + $3.00 $12.50
  • Pizza Aglio, Olio e peperoncino garlic, oil & chili 25cm (V)+ Fior di latte mozzarella
  • + $3.00 $15.50
ANTIPASTI TO START ANTIPASTI TO START
  • Bruschetta al Pomodoro / Tomato Bruschetta (V) $13.50
    • w/ garlic, oregano & basil
  • Olive Sicilian / Green Sicilian Olives (V) $13.90
    • Pan warmed w/ chilli, garlic & rosemary & woodfired bread
  • Grilled Octopus & Moreton Bay Bugs $25.00
    • w/ celeriac puree, spring onions & salsa verde
  • Calamari Fritti / Lightly Fried Calamari $23.00
    • In semolina flour & aioli
  • Carpaccio di Manzo / Grass-fed Cape Byron Angus Beef Carpaccio (GF) $27.00
    • Slivers of raw beef w/ rocket salad, Grana Padano Parmesan, capers, truffle oil & pink salt
  • Cozze de Sud / Organic South Australian Mussels $28.00
    • Steamed w/ white wine, Neopolitan sauce & a dash of chili. Served w/ bread
ASSAGGI/SHARED PLATTERS ASSAGGI/SHARED PLATTERS
  • Antipasto Italiano / Antipasto Board (1-2 people) $38.00
    • Prosciutto di Parma, mortadella, mild salami cacciatore, baked ricotta cheese, pane Carasau & rhubarb salad (extra person $18)
  • Fritto Misto di Paranza/ Paranza Seafood Platter (1-2 people) $43.00
    • Lightly semolina fried mixed seafood platter of calamari, prawns & scampi w/ aioli. (extra person $21)
  • Il Marittimo / Seafarer’s Platter (2-4 people) $119.00
    • Grilled Moreton Bay Bugs, lightly fried calamari & whitebait, grilled octopus, steamed mussels & rosemary pizza bread
SALAD SALAD
  • Rucola & Pear Salad (GF) (V) $13.00
    • Rocket, Nashi pear, Pecorino cheese & lemon dressing
  • Rhubarb Salad (V) $14.00
    • Rhubarb, witlof, radicchio, parsley w/ apple cider & seeded mustard
  • Winter Quinoa Salad (V) (GF) $16.00
    • Quinoa w/ roasted beetroot, pumpkin, chickpeas, baby spinach, sunflower seeds, parsley & lemon dressing
  • Caprese Salad (GF) (V) $17.00
    • Truss tomato w/ mozzarella di Bufala cheese, basil & balsamic glaze
PASTA RISOTTI PASTA RISOTTI
  • Stracciatella & Brodo di Spinaci / Egg in Spinach Broth (V) $17.00
    • Free range eggs & parmesan cheese creation simmered in spinach broth. A central Italian delicacy
  • Penne Puttanesca / Siren’s Penne Pasta (V) (GF) $22.00
    • GF Penne pasta w/ capers, olives, chili & San Marzano tomato passata
  • Tagliatelle Alla Bolognese $28.00
    • Egg pasta w/ traditional beef & pork ragu sauce & San Marzano tomato passata
  • Gnocchi Isalberto (V) $28.00
    • House made potato dumplings sautéed in truffle cream & butter sauce
  • Linguini Calamari $28.00
    • Sam Marzano tomatoes, baby calamari, green peas, garlic & basil oil
  • Risotto Capesanti (GF) $33.00
    • Vialone Nano rice w/ scallops, leek, fennel, lemon zest & parmesan Vialone Nano rice is a semi-fine rice from Veneto, Italy, prized for its creamy texture & extra absorption of flavors
  • Calamarata allo Scoglio / Seafood Pasta $38.00
    • w/ scallops, prawns, calamari, mussels & cherry tomatoes tossed in white wine, garlic & chili sauce
THE GRILL THE GRILL
  • Crispy skin chicken (GF) $29.00
    • Half chook encrusted in spicy fennel seed salt w/ salse Verde & rosemary potato >>
  • Grilled John Dory Fish + Chips $29.00
    • Semolina dusted John Dory w/ Rhubarb salad
  • Filetto di Manzo / Grass-fed Cape Byron Angus Beef 220gr (GF) $48.00
    • Eye fillet w/ grilled radicchio, herb oil & garlic butter
ON THE SIDE ON THE SIDE
  • Palatine / Chips $8.00
    • w/ rich mayonnaise
  • Palatine / Chips $9.00
    • w/ melted Pecorino cheese & Parma ham
  • Warm Vegetable Salad (V) $9.50
    • w/ Brussel sprouts, potato & Parma ham
  • Broccolini $9.50
    • Steamed w/chilli & Pecorino cheese
KIDS KIDS
  • Includes a soft drink & vanilla ice cream w/topping $18.00
    • Choose one:GF Penne Pasta alla Bolognese Sauce (beef & pork mince) (GF)/Margherita Pizza (V)/Chicken Fillets w/ Chips/Grilled John Dory fish w/ Chips/Calamari w/ Chips
PIZZA 25CM / 1/2METRE / 1METRE PIZZA 25CM / 1/2METRE / 1METRE
  • Pizza Antoine (Vegan) $25.50/$50.00/$99.00
    • w/mixed herbed potato & black truffle paste
  • Pizza Pavilion (V) $25.50/$50.00/$99.00
    • w/Fior di latte mozzarella, butternut pumpkin, spinach, pine nuts, rocket & ricotta
  • Pizza Norcina $25.50/$50.00/$99.00
    • w/Fior di latte mozzarella, ham, mushroom, shaved parmesan & truffle oil
  • Pizza Alla Pancia di Maiale $26.50/$50.00/$99.00
    • w/ roast pork belly, pancetta, pear, Fior di Latte Mozzarella, provolone cheese & pesto
  • Pizza Alla Salsiccia $26.50/$50.00/$99.00
    • w/ Fior di Latte Mozzarella, pork & fennel sausage, potatoes & rosemary oil
  • Pizza Bertolucci $27.00/$50.00/$99.00
    • w/Fior di Latte Mozzarella, Parma ham, cherry tomatoes & shaved parmesan
  • Pizza Quattro Formaggi (V) $27.50/$50.00/$99.00
    • w/ Four (4) cheeses; Fior di latte Mozzarella, Gorgonzola, smoked Scamorza & Parmesan
  • Pizza al Salmone $27.50/$50.00/$99.00
    • w/ smoked salmon, ricotta, fior di latte mozzarella, capers & red onions
  • Pizza Piemontese $28.50/$50.00/$99.00
    • w/ Black truffle paste, potato, pancetta & Fior di latte mozzarella
  • Pizza Robert De Niro (V) $29.50
    • Nero 25cm, provolone, zucchini flowers filled w/ ricotta, fior di latte mozzarella, semi-dried tomatoes, rosemary oil & edible flowers
  • Pizza Nera Marinara (Vegan) $20.00
    • w/ vegetable carbon dough base, San Marzano tomato, garlic & oregano (no seafood) Activated charcoal gives the pizza a black base w/ a slight smoky taste. Health benefits are said to assist with digestion >>
  • Pizza Ortolana (Vegan) $25.50/$50.00/$99.00
    • w/ San Marzano tomato, zucchini, aubergine, red pepper & mushrooms
  • Pizza Margherita (V) $25.50/$50.00/$99.00
    • w/ San Marzano tomato, Bufala mozzarella, parmesan, olive oil & basil
  • Pizza Quattro Stagioni Mista $26.50/$50.00/$99.00
    • w/ San Marzano tomato, Fior di latte mozzarella, ham, mushroom, olives & artichokes
  • Pizza Affumicata $26.50/$50.00/$99.00
    • w/ San Marzano tomato, smoked Scarmorza cheese, smoked Italian speck
  • Pizza Joe Pesci (hot & spicy) $27.00/$50.00/$99.00
    • w/ San Marzano tomato Fior di latte Mozzarella, red & green chilli & hot salame
  • Pizza al Crudo $27.00/$50.00/$99.00
    • w/ San Marzano tomato, Fior di latte mozzarella, rocket, prosciutto di Parma, shaved parmesan
  • Pizza Al Pacino $27.00/$50.00/$99.00
    • w/ San Marzano tomato, fior di latte mozzarella, pancetta, pistachio nuts & fresh basil
  • Pizza Porri $27.00/$50.00/$99.00
    • w/ San Marzano tomato, leek, pancetta, ricotta, provolone & Fior di latte mozzarella
  • Calzone Classico $28.00
    • w/ San Marzano tomato, Fior di latte mozzarella, ricotta cheese & hot salame
SWEETS/DOLCI SWEETS/DOLCI
  • Gelato Of The Day (GF-some flavours only) $9.50
  • Pizza Ricotta Nutella (25cm) $22.00/$42.00/$62.00
    • w/ hazelnuts & strawberries
  • Affogato $11.00
    • vanilla bean ice-cream ‘drowned’ in espresso coffee
  • Ugly Duckling Italian Donuts $12.00
    • made w/ ricotta & coated in cinnamon sugar w/ Nutella dip
  • Ricottamisù $12.00
    • a twist on the classic Tiramisu made w/ ricotta cheese

Nearby Sample Menus

  • Green Chive & Pork (3 per serve)
  • Soups $10.50
  • Steamed Buns
  • Choy Sum (3 per serve)
  • Check the desert board for prices
  • Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day
  • Shiitake Mushroom (3 per serve)
  • Fish Tofu Cubes
    • (2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
  • Med= medium Lrg=large
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Quesadilla $9.90
    • Soft corn tortilla with cheese, jalapenos and tomato
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • All Our Dips Are Served With A Bowl Of Corn Chips
  • Taquitos Rancheros $21.00
    • Three delicious cigar-shaped rolls with chicken, beef and beans
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
  • BETEL LEAF (seasonal) $8.00
    • A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
  • SET 2 $36/pP
    • ENTRÉE BETEL LEAF SALT & PEPPER SQUID CRISPY TOFU SATAY CHICKEN SKEWER /MAIN GANG PHED PED YANG CHILLI BASIL PRAWNS ASIAN GREEN CRISPY PORK BELLY WITH CAPSICUM SAUCE STEAMED JASMINE RICE
  • CHICKEN FRIED RICE $16.00
    • Chicken fried rice onion, Chinese broccoli, egg, and seasoning
  • CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD $14.00
    • A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab
  • CHILLI BASIL SAUCE
    • Stir-fried Thai spicy sauce, garlic, chili, onion, bean, and basil
  • PRAWNS FRIED RICE $19.00
    • Thai style prawn fried rice with shrimp paste, egg, onion, Chinese broccoli, and seasoning
  • SIZZLING BEEF $23.00
    • Sizzling marinated wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce
  • PAD SEE IW
    • Stir-fried thick rice noodle with vegetables, egg, and sweet soy sauce
  • Steak Diane $31.90
    • 350gm sirloin on the bone with root vegetables and mash potato
  • Mornay 1/2 dozen $19.50
  • Creamy mash potato $7.00
  • HOT:
    • whole baked lobster, scallops in shells, oyster mornay, oyster kilpatrick, black mussel arabiata, grilled fish fillet, crispy semolina squid, prawn cigars, baby octopus, Moreton Bay bugs and potato fries
  • Natural 1/2 dozen $17.90
  • Tempura prawns
    • with tomato, carrot salad and garlic rouille
  • Cajun spiced potato wedges with condiments $9.00
  • Moreton Bay bugs $48.90
    • with lime, chilli, coriander, garlic with herb oil and rice pilaff
  • -kafta $20.90
    • Two skewers of succulent lamb mince mixed with fresh herbs then chargrilled / served with tabouli / hummus and a side of chips
  • Falafel(v) $8.50
    • Chick pea croquettes handmade with herbs and spices / served with tzatziki sauce and traditional pickles
  • -veal mansaf $20.90
    • Slow cooked veal served over a bed of lebanese rice served with tzatziki sauce
  • food may contain traces of nuts
  • -lebanese mixed platter for one$25.50/for two $47.50/ for three $70.90
    • A delicious variety of chargrilled chicken / kafta /shish kebab and falafel served with tabouli / lebanese puff and a combination of lebanese dips
  • Grilled halloumi $16.50
    • Grilled halloumi served with a side of rocket salad / a drizzle of pomegranate molasses and wedge of lemon
  • Tabouli(v) $12.50
    • Finely chopped parsley / tomato and shallots mixed with fresh mint / then tossed with lemon juice and olive oil
  • Fish cocktails and chips $12.50
  • THE PRIMAL PLATE $17.00
    • grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
  • VEGAN BREAKFAST $17.00
    • vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
  • AVOCADO SMASH $14.00
    • franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
  • ADD $4.00
    • bacon, chipolatas, potato rosti, haloumi, avocado
  • SIDES $7.00
    • SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
  • ADD $3.00
    • mushrooms, feta, hummus, pesto
  • PULLED PORK ON MILK BUN $16.00
    • sweet pulled pork w crispy apple slaw & homemade bbq sauce w kumera chips
  • LOCAL FRUIT & NUT LOAF $7.00
    • served with raw honey and butter
  • Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
  • Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
  • Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
  • Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00
  • Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
  • Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
  • Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
  • Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
  • Tuna $13.00/$18.00/$24.50
    • (tuna,onion)
  • Seafood $15.00/$20.00/$26.50
    • (prawns,baby clams)
  • Beef $13.00/$18.00/$24.00
    • (beef)
  • Capsicum $13.00/$18.00/$24.50
    • (capsicum & onion)
  • Vegetarian Lasagne $17.00
    • (all vegetables)
  • Four Seasons $13.50/$19.00/$25.50
    • (1/4 ham,1/4 mushroom,1/4 prawn,1/4 capsicum,olives capers)
  • Cream Caramel $7.00
  • Ham $13.00/$18.00/$24.50
    • (ham)
  • Coke / Diet Coke $4.0
  • Woodfired Fruit Loaf W Butter $6.0
  • Bacon & Egg Roll $6
  • Quaker Oats - Light milk porridge with chai poached pears, cinnamon sugar & seeds $12.0
  • Monteiths Apple or Pear Cider $8.0
  • Superfoods Egg White Omelette - of Steamed Grains, Spinach Roast Tomato, Haloumi, Rooms & served with Toasted Grain Sourdough $15.0
  • Granola Cereal - Housemade blend of coffee + golden syrup oat clusters, cinnamon roasted nuts, seasons fruit, yoghurt & milk $12.0
  • The Roll - Scrambled egg, Fennel Slaw, Crispy Bacon & House Relish on a Broichi Roll $13.0
  • Warm Ciabata $4.00
    • with balsamic & olive oil
  • Pork Fennel & Ricotta Meatball
    • with salsa verde & parmesan GF
  • Southern Spiced roasted chicken $13.00
    • with garlic mayo house BBQ sauce & slaw
  • Green bean salad
    • with creme fraiche mustard & lemon GF V
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • X3 Proteins + Salads $20.00
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • Tofu & Mushroom $13.90
  • Chicken thigh or breast $10.90
  • Tofu & mushroom (V) $11.90
  • Combination noodle $14.90
  • Spring rolls $12.90
  • Crispy skin chicken & red rice $13.50
  • Spring rolls (3pcs) $9.90
  • Vegetarian (V) $10.90
  • GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
  • CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
  • METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
  • KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
  • ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
  • PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
  • LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
  • NAN Plain white flour bread. $3.00
  • Mixed bread $13.00
    • Bruschetta, garlic, herb and parmesan bread
  • Mama´s wedges $16.50
    • Potato wedges topped with bacon, cheese, tomato salsa, sour cream & sweet chilli sauce
  • E=Entrée, M=Main
  • Tutte carne $19.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Herb & parmesan bread $7.00
  • Steak Dianna $23.50
    • Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
  • Side dish of salad $7.50
  • Venetian vego focaccia $17.90
    • Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
  • Vegetarian Or Pork Spring Rolls - Stir- Fried In Lemongrass & Onion, Served With Salad & Dressing $11
  • Buddha Stew; Kho Chay - Tofu & Vegetables Stewed In Coconut Milk $13
  • Vegetarian Fried Rice $7
  • Curry; Ca-Ri - Braised In Spiced Coconut Milk $11
  • Vietnamese Salad; Goi - Tossed With Cabbage, Herbs & Salad In Dressing Chicken Or Tofu Or Prawn $9
  • Vermicelli Salad - With Your Choice Of Combination (Spring Rolls, Beef, Chicken, Pork Seafood) $12
  • Crab Claws; Cang Cua - Crispy, Fried Crab Claws With Mayonnaise $9
  • Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter N/A
  • Garlic pizza $7.00
  • Gamberi $20.00
    • (prawns and chorizo)
  • Veal Schnitzel $17.00
  • Salsiccia & funghi $18.00
    • (Italian pork sausage and mushrooms)
  • 4 Stagioni $19.00
    • (ham, salami, mushrooms, and olives)
  • Mixed salad $12.00
    • (lettuce, cherry tomatoes, cucumber, olives, Spanish onion)
  • Napoli $15.00
    • (anchovies and olives)
  • Calamari fritti $16.00
    • served with rocket and aioli
NorthBeach Pavillion

NorthBeach Pavillion

location

Address

5 Cliff Rd, North Wollongong NSW 2500, Australia

phone

Phone

0242252555

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Contemporary , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
5 Cliff Rd, North Wollongong NSW 2500, Australia