NorthBeach Pavillion in Wollongong Menu

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Pane della casa $6.50
- Housemade wood-fired bread (V)
Pizza Rosemarino, oregano, Timo / Rosemary, oregano & thyme (V)+ Fior di latte mozzarella + $3.00 $12.50
Pizza Aglio, Olio e peperoncino garlic, oil & chili 25cm (V)+ Fior di latte mozzarella
+ $3.00 $15.50

Bruschetta al Pomodoro / Tomato Bruschetta (V) $13.50
- w/ garlic, oregano & basil
Olive Sicilian / Green Sicilian Olives (V) $13.90
- Pan warmed w/ chilli, garlic & rosemary & woodfired bread
Grilled Octopus & Moreton Bay Bugs $25.00
- w/ celeriac puree, spring onions & salsa verde
Calamari Fritti / Lightly Fried Calamari $23.00
- In semolina flour & aioli
Carpaccio di Manzo / Grass-fed Cape Byron Angus Beef Carpaccio (GF) $27.00
- Slivers of raw beef w/ rocket salad, Grana Padano Parmesan, capers, truffle oil & pink salt
Cozze de Sud / Organic South Australian Mussels $28.00
- Steamed w/ white wine, Neopolitan sauce & a dash of chili. Served w/ bread

Antipasto Italiano / Antipasto Board (1-2 people) $38.00
- Prosciutto di Parma, mortadella, mild salami cacciatore, baked ricotta cheese, pane Carasau & rhubarb salad (extra person $18)
Fritto Misto di Paranza/ Paranza Seafood Platter (1-2 people) $43.00
- Lightly semolina fried mixed seafood platter of calamari, prawns & scampi w/ aioli. (extra person $21)
Il Marittimo / Seafarer’s Platter (2-4 people) $119.00
- Grilled Moreton Bay Bugs, lightly fried calamari & whitebait, grilled octopus, steamed mussels & rosemary pizza bread

Rucola & Pear Salad (GF) (V) $13.00
- Rocket, Nashi pear, Pecorino cheese & lemon dressing
Rhubarb Salad (V) $14.00
- Rhubarb, witlof, radicchio, parsley w/ apple cider & seeded mustard
Winter Quinoa Salad (V) (GF) $16.00
- Quinoa w/ roasted beetroot, pumpkin, chickpeas, baby spinach, sunflower seeds, parsley & lemon dressing
Caprese Salad (GF) (V) $17.00
- Truss tomato w/ mozzarella di Bufala cheese, basil & balsamic glaze

Stracciatella & Brodo di Spinaci / Egg in Spinach Broth (V) $17.00
- Free range eggs & parmesan cheese creation simmered in spinach broth. A central Italian delicacy
Penne Puttanesca / Siren’s Penne Pasta (V) (GF) $22.00
- GF Penne pasta w/ capers, olives, chili & San Marzano tomato passata
Tagliatelle Alla Bolognese $28.00
- Egg pasta w/ traditional beef & pork ragu sauce & San Marzano tomato passata
Gnocchi Isalberto (V) $28.00
- House made potato dumplings sautéed in truffle cream & butter sauce
Linguini Calamari $28.00
- Sam Marzano tomatoes, baby calamari, green peas, garlic & basil oil
Risotto Capesanti (GF) $33.00
- Vialone Nano rice w/ scallops, leek, fennel, lemon zest & parmesan Vialone Nano rice is a semi-fine rice from Veneto, Italy, prized for its creamy texture & extra absorption of flavors
Calamarata allo Scoglio / Seafood Pasta $38.00
- w/ scallops, prawns, calamari, mussels & cherry tomatoes tossed in white wine, garlic & chili sauce

Crispy skin chicken (GF) $29.00
- Half chook encrusted in spicy fennel seed salt w/ salse Verde & rosemary potato >>
Grilled John Dory Fish + Chips $29.00
- Semolina dusted John Dory w/ Rhubarb salad
Filetto di Manzo / Grass-fed Cape Byron Angus Beef 220gr (GF) $48.00
- Eye fillet w/ grilled radicchio, herb oil & garlic butter

Palatine / Chips $8.00
- w/ rich mayonnaise
Palatine / Chips $9.00
- w/ melted Pecorino cheese & Parma ham
Warm Vegetable Salad (V) $9.50
- w/ Brussel sprouts, potato & Parma ham
Broccolini $9.50
- Steamed w/chilli & Pecorino cheese

Includes a soft drink & vanilla ice cream w/topping $18.00
- Choose one:GF Penne Pasta alla Bolognese Sauce (beef & pork mince) (GF)/Margherita Pizza (V)/Chicken Fillets w/ Chips/Grilled John Dory fish w/ Chips/Calamari w/ Chips

Pizza Antoine (Vegan) $25.50/$50.00/$99.00
- w/mixed herbed potato & black truffle paste
Pizza Pavilion (V) $25.50/$50.00/$99.00
- w/Fior di latte mozzarella, butternut pumpkin, spinach, pine nuts, rocket & ricotta
Pizza Norcina $25.50/$50.00/$99.00
- w/Fior di latte mozzarella, ham, mushroom, shaved parmesan & truffle oil
Pizza Alla Pancia di Maiale $26.50/$50.00/$99.00
- w/ roast pork belly, pancetta, pear, Fior di Latte Mozzarella, provolone cheese & pesto
Pizza Alla Salsiccia $26.50/$50.00/$99.00
- w/ Fior di Latte Mozzarella, pork & fennel sausage, potatoes & rosemary oil
Pizza Bertolucci $27.00/$50.00/$99.00
- w/Fior di Latte Mozzarella, Parma ham, cherry tomatoes & shaved parmesan
Pizza Quattro Formaggi (V) $27.50/$50.00/$99.00
- w/ Four (4) cheeses; Fior di latte Mozzarella, Gorgonzola, smoked Scamorza & Parmesan
Pizza al Salmone $27.50/$50.00/$99.00
- w/ smoked salmon, ricotta, fior di latte mozzarella, capers & red onions
Pizza Piemontese $28.50/$50.00/$99.00
- w/ Black truffle paste, potato, pancetta & Fior di latte mozzarella
Pizza Robert De Niro (V) $29.50
- Nero 25cm, provolone, zucchini flowers filled w/ ricotta, fior di latte mozzarella, semi-dried tomatoes, rosemary oil & edible flowers
Pizza Nera Marinara (Vegan) $20.00
- w/ vegetable carbon dough base, San Marzano tomato, garlic & oregano (no seafood) Activated charcoal gives the pizza a black base w/ a slight smoky taste. Health benefits are said to assist with digestion >>
Pizza Ortolana (Vegan) $25.50/$50.00/$99.00
- w/ San Marzano tomato, zucchini, aubergine, red pepper & mushrooms
Pizza Margherita (V) $25.50/$50.00/$99.00
- w/ San Marzano tomato, Bufala mozzarella, parmesan, olive oil & basil
Pizza Quattro Stagioni Mista $26.50/$50.00/$99.00
- w/ San Marzano tomato, Fior di latte mozzarella, ham, mushroom, olives & artichokes
Pizza Affumicata $26.50/$50.00/$99.00
- w/ San Marzano tomato, smoked Scarmorza cheese, smoked Italian speck
Pizza Joe Pesci (hot & spicy) $27.00/$50.00/$99.00
- w/ San Marzano tomato Fior di latte Mozzarella, red & green chilli & hot salame
Pizza al Crudo $27.00/$50.00/$99.00
- w/ San Marzano tomato, Fior di latte mozzarella, rocket, prosciutto di Parma, shaved parmesan
Pizza Al Pacino $27.00/$50.00/$99.00
- w/ San Marzano tomato, fior di latte mozzarella, pancetta, pistachio nuts & fresh basil
Pizza Porri $27.00/$50.00/$99.00
- w/ San Marzano tomato, leek, pancetta, ricotta, provolone & Fior di latte mozzarella
Calzone Classico $28.00
- w/ San Marzano tomato, Fior di latte mozzarella, ricotta cheese & hot salame

Gelato Of The Day (GF-some flavours only) $9.50
Pizza Ricotta Nutella (25cm) $22.00/$42.00/$62.00
- w/ hazelnuts & strawberries
Affogato $11.00
- vanilla bean ice-cream ‘drowned’ in espresso coffee
Ugly Duckling Italian Donuts $12.00
- made w/ ricotta & coated in cinnamon sugar w/ Nutella dip
Ricottamisù $12.00
- a twist on the classic Tiramisu made w/ ricotta cheese

Nearby Sample Menus

100g Steak with chips and gravy $10.00
Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
- with Fresh herbs and served topped with grated parmesan Cheese
Seafood Basket $24.00/$22.50
- with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
- served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
- with balsamic lemon and sea salt dressing
Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
- with mash seasonal steamed greens and pepper jus
Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad
Steak & Guinness Pie $16.00/$17.50
- with mash and steamed greens

Button Mushrooms with Garlic and Parsley $5.00
Baby Green Beans with toasted Almond Butter $5.00
Vegetarian (VG)
- Cherry tomato, eggplant, roast capsicum, olives, Goats cheese & Spanish onion
Regular Italian Schnitzel $24.00/$28.00
- with prosciutto, tomato salsa & Mozzarella cheese
Chicken Schnitzel & Chips OR Salad
MORTON BAY BUGS $36.00
- Salt & Pepper Fried with fresh lime, coriander & chilli with a cucumber salad
Salt & Pepper Calamari $23.00
- with fresh lime, chili & coriander with cucumber salad (GF)
Seafood Spaghetti $27.00
- prawns, scallops, mussels, calamari with white wine, Neapolitan sauce &fresh basil

Char-Grilled 300G Sirloin Steak $26.00
- Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
all served with chips
Char-Grilled Sourdough Bruschetta $8.00
- Served With A Tomato And Coriander Salsa
Big Bowl Of Chips $10.00
The Brewery Burger(Served Med-Rare)
- 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
Beer Battered Flathead Fillets $16.00
- Served With Chips / Salad And Special Tartar Sauce
Or Make It A Parmi $20.00
Salt And Pepper Squid Salad $17.00
- Served With A Lime / Ginger And Coriander Dressing

All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) 8: $23.90 / 16: $38.90
Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90

-baci kiss
- Chocolate and hazelnut around a soft centre of cream And nougat, encased in a fine chocolate shell.
Yum seafood salad $19.50
- Mixed seafood cooked with onion and shallot, Then blended with chilli, lemon juice, Fish sauce, coriander and mint leaves.
Pad gra prow
- Stir fried fresh chopped chilli with crushed garlic Combined with fragrant holy basil leaves
Phed ob $17.50
- Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger.
Jasmine fried rice
- ( (S) 1-2 persons) / ((L) 3 – 4 persons )Thai style fried rice with egg and shallots in light soya sauce.
-Platinum Set-Minimum 4 personsPerson $39.00
Angel tofu $7.50
- Deep fried bean curd topped with crushed peanut And dry chilli
-King Prawns S $17.5 / L $24.5

Verdure miste $16.00
Nidi alla Carmella $15.00
Diavola $17.50
- Tomato sauce, fior di latte cheese, hot salami, olives
Rustico $18.50
- Tomato sauce, parmigiano cheese, salami, mushroom
Alici marinate $16.00
Antipasto misto $16.00
Calzone Alla Nutella $18.00
Capricciosa $17.50
- Tomato sauce, fior di latte cheese, ham, anchovies, mushroom, olives

Spinach & fetta E $10.00 WS $12.00
- Spinach & fetta
Chicken & mushroom S $12.00 L $ 19.00
- Chicken, mushroom, onion & cheese
Meat lovers S $14.00
- Beef, chicken, pepperoni & cheese
Spicy beef S $13.00 L $ 19.50
- Beef, onion, tomato, mushroom, olives & jalapeno
Spinach S $11.00 L $18.00
- Spinach, mushroom & cheese
-Veggie S $1.00 L $1.50
E=Each, WS= With salad
Salad roll $6.00

DIGGIES CHEESEBURGER 19.00
- Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
PAT & STICKS ice-cream sandwiches 6.50
THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)

Veal Oscar $32.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
Vegetables $5.50
Chicken Parmigiana $19.90
- Topped with napoletana sauce, grilled cheese, served with fries and garden salad
Panko Calamari $14.90 / $26.90
- Served with garden salad and a side of sweet chilli sauce
Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
●Cakes
Soup of the day $11.00 / $19.00
- served with Ciabatta bread
French Crepes with Berry sauce $10.50

ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50

•Combos
-Mains $7.90
Peri peri $23.90
-Share $9.90
Peri peri chicken breast $31.90
Lamb cutlets basted and char grilled $38.50
Chicken breast fillet, basted and grilled, served with avocado $24.90
Baked potato $6.00

- JAR / BOTTLE or CAN / GLASS or CUP
SEAFOOD CUTLET RICE Combination of deep-fried seafood cutlets, and a special sauce egg omelet, served with Miso soup. $14.50
BEEF SOUP NOODLE Finely sliced sirloin beef, and vegetable in udon noodle soup. $12.00
KING FISH (raw) $15.80 (8 slices) / $5.80 (2pcs) / $12.00 (12pcs)
DEEP FRIED PORK CUTLET $14.00
LEMON SQUASH (HOME MADE) n/a / n/a / $3.80
JAPANESE CAKE $3.80
WAGYU BEEF TERIYAKI (200G) Pan-fried wagyu beef with teriyaki sauce, served with salad of the day. $45.00

de Cochinita pulled pork +coriander+Spanish onion $7 each
Chimichanga 12” flour tort parcel lightly fried w’ cheese choice of beef/chook/pork/fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
Burrito 8” flour tort rolled around filling+salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
Served sizzling. capsicum+onion guac+sour cream+salsa roja + lettuce+pico+pineapple+cheese + jalapeños+flour torts $29.9
Blackbean chile con veg+cheese $12.9
Prawn chipotle+guac+jalapeño+cream $12.9
Chicken Diego chargrilled chook+guac+salsa verde+melted cheese+rice+salad+totopos $24.9
Chorizo sausage melted cheese +jalapeños+arbol chile+flour tort $12.9

Flat head tails and salad 8.00
Veal Schnitzel
Mornay or Kilpatrick
Creamy garlic king prawns x 4 7.00
Sirloin steak and salad 8.00
Lrg. 21.00
Reg. 16.00
Grilled sausages and sweet potato mash 8.00

Fettuccini boscaiola E $16.50 / M $19.50
- Bacon and mushrooms cooked in a creamy white wine sauce
Vitello alla gamberi $29.50
- Veal with a creamy tomato & olive sauce topped with prawns, served with chips or veggies
Spaghetti gamberi E $19.50 / M $23.00
- Prawns tossed in a rich tomato and garlic sauce
Venetian vego focaccia $17.90
- Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
Mixed bread $13.00
- Bruschetta, garlic, herb and parmesan bread
Nonna´s salad $21.00
- Mesculin lettuce, tomatoes, cucumbers, olives, feta cheese, chat potatoes, grilled prosciutto, spanish onion and drizzled with balsamic vinaigrette
Steak burger $17.90
- Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
Chicken Schnitzel burger $17.90
- A whole chicken breast, lettuce, tomato, cheese, mayo & sweet chilli sauce, with chips

NorthBeach Pavillion

City of Wollongong > Wollongong > NorthBeach Pavillion

Address

5 Cliff Rd, North Wollongong NSW 2500, Australia

Phone

0242252555

Email

info@northbeachpavilion.com.au

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM

Price

$50+

Type

Restaurant

Service

Table Service

Cuisine

Breakfast , Contemporary , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

Features

Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups

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NorthBeach Pavillion in Wollongong Menu

Nearby Sample Menus

NorthBeach Pavillion

City of Wollongong > Wollongong > NorthBeach Pavillion

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Cliff Rd, North Wollongong NSW 2500, Australia

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