Address
Shop 2, 3 Gadigal Avenue, Waterloo, Sydney
Northern Chinese Cuisine in Sydney Menu
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Nearby Sample Menus
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- - Vegetarian Fettuccine -
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Side Salad $4.00
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Soup of The Day Homemade soup served with soda bread $6.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Tea - assorted blends $3.50
- Extras (double shot, soy, choc) $0.50
- Salad of the day $12.00
- Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
- Deep fried live mud crab tossed in salted egg Market Price
- Chilled garlic sliced cucumber salad $8.00
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Wok tossed sliced sea whelk with seasonal greens $138.00
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Lightly battered tofu with mince Chinese sausages $23.80
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Brie Cheese Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Poppyseed Pocket $4.00
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- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GARLIC & HERB BREAD ~ $ 3.00
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Fries with rock salt & herbs $7
- Bruschetta $9
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Assortment of Cakes from $5.5
- Iced tea green tea & lemon / peach $5
- Marinated sicilian olives $7
- Spiced chicken wings, hot sauce $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Salt and pepper calamari $15.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Two eggs any style with toast $ 7.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Make your own filling, charge accordingly N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Karaage Chicken Curry $12.80
- Teriyaki Chicken Set $16.80
- Miso Katsu Set $16.80
- Kaminari Pork Set $16.80
- Oriental Chicken Set $16.80
- Niku Udon $13.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Gomoku Udon $14.80
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Northern Chinese Cuisine
Phone
0293104788
Opened hours
11 AM to 3 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Shop 2, 3 Gadigal Avenue, Waterloo, Sydney
- Sydney Chinese Menus
- Inner Sydney Chinese Menus