Northern Chinese Cuisine in Sydney Menu

None

Nearby Sample Menus

  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Extras (double shot, soy, choc) $0.50
  • Tea - assorted blends $3.50
  • Salad of the day $12.00
  • Patatas Bravas - Potatoes in spicy tomato salsa $17.50
  • Tortilla de Gambas - Prawn omelette $21.90
  • Chanquetes - Deep-fried white bait $14.50
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Mixed Salad $6.50
  • Filete de Ternera - Veal Steak $27.50
  • Jamon Serrano - Spanish ham $17.50
  • Deep fried pork ribs with garlic $20.80
  • Shredded duck and dried scallop soup $8.80
  • Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
  • Steamed bean curd stuffed with mince prawn $20.80
  • Sizzling black pepper beef & mushroom $27.80
  • Live lobster with dry scallop in supreme broth Market Price
  • Roast suckling pig served with hoisin sauce $36.80
  • Hokkien style fried rice with pork, shrimp and mushroom $23.80
  • MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
  • Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
  • Mongolian Chicken $23.80
  • Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
  • Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
  • Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
  • Salted Fish Chicken Fried Rice $24.80
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
  • Banana and Chocolate $ 6.50
  • Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • Tomatoes $ 7.90
  • Florentine Ricotta $ 7.90
  • Valentine 6 N/A
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Passionfruit each: $2.50, dozen: $27.00
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Valentine 4 N/A
  • Strawberry each: $2.50, dozen: $27.00
  • Valentine 9 N/A
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • With Chips or Garden Salad $7.90
  • Sandwich (All on Display) $7.50
  • Benedict Roll $5.00
  • Banana Bread $3.00
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Marinated sicilian olives $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • The garden’s baked mac and cheese $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Brocollini, pickled red onion $8
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • Green vegetables with lemon oil $15
  • ONE COURSE $46
  • Mixed leaf salad $12
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • With lavosh, fruit compote, apple $14.50
  • Classic margherita, buffalo mozzarella $19
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salt and pepper calamari $15.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • - Turkish bread / foccacia $1.00
  • Chicken Burger $7.00
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Extra: -
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Please ask our waitperson N/A
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Bowl of chips with tomato sauce $ 5.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • French fries with tomato sauce $7
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Garlic bread $5
  • Decadent Passionfruit truffle
  • Lime Cheesecake $22.00
    • fresh cream
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Greek Yogurt $16.00
    • honeycomb
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Bolognese Beef Mince · Tomato · Onion $13.5
  • Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
  • Albondigas - Beef meatballs in almond sauce $12, $22
  • Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
  • Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Northern Chinese Cuisine

Northern Chinese Cuisine

location

Address

Shop 2, 3 Gadigal Avenue, Waterloo, Sydney

phone

Phone

0293104788

email

Email

None

clock

Opened hours

11 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
Shop 2, 3 Gadigal Avenue, Waterloo, Sydney
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