Address
75 Park Beach Road, Coffs Harbour, New South Wales 2450, Australia
Northside Fish & Chips in Coffs Harbour Menu
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Nearby Sample Menus
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Genovese N/A
- Pancetta, ricotta, Pesto
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Baked Barramundi $24.00
- A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges
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Special N/A
- Ham, Bacon, Mushrooms, capsicum, onions and pineapple
- Garlic Base $2.00
- Garlic Bread with Cheese $5.50
- Ask your waitress of tonights dessert options including Mamma'sfamous Homemade Tiramafsu N/A
- Potato Base $2.00
- Extra Cheese $2.00
- w/Chicken $15.90
- Roast Duck (½ / Whole) $19.90/$39.90
- Beef Hot Pot w/Chinese Mushroom $15.90
- Combination $17.90
- Szechuan Chicken or Chilli Chicken $15.90
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Mixed Entrée (for 2 people) $9.90
- mini roll, dim sim, prawn toast
- Bacon and Prawn Roll (4) $7.90
- Chicken Chow Mein (Shredded) $14.90
- Zinger Stacker Burger $8.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Double Crunch Burger $4.95
- Popcorn Chicken Regular - $5.95
- Regular Twister - $6.95
- Gravy Regular $3.75
- Satay combination $16.90
- King prawns and veges $17.90
- Fillet steak black pepper $18.90
- Laksa (chicken or beef) $14.90
- Satay seafood $17.90
- Can of Soft Drink $2.00
- Salt and pepper king prawns $17.90
- Garlic combination $16.90
- Tangy Lemon $25.95
- Pretty In Pink $209
- French Vanilla $23.95
- The Chelsea $249
- Marble Mudcake $30.95
- Number Cakes $46.95
- White Gold Mudcake $28.95
- Caramel $25.95
- Prawn Cutlets (4) $7.00
- Mini Spring Rolls (4) $4.00
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Deep Fried Tofu with Vegetables $14.50
- Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce
- Thai Red Curry Lamb $18.00
- Honey King Prawns $17.50
- Honey Chicken $14.50
- Sweet and Sour Duck $18.00
- Beef with Black Bean Sauce $14.50
- Baked Potato & Sour Cream (LG) $3.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Fried Egg (LG) $1.95
- Dianne Sauce (LG) $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Pineapple Ring (LG) $0.95
- Grilled Onions (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
- Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
- Gang Keo Wan - Hot green curry with coconut cream base N/A
- Gang Kari - Mild yellow sweet curry, coconut cream base with crunchy peanuts and coriander N/A
- Pad Phet - Very hot, thick red curry paste, bean, capsicum, carrot N/A
- Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
- Fish Cakes - Finely minced fish fillet with Thai spices served with homemade peanut sauce N/A
- Crying Tiger - Charcoal Beef Fillet & Special Sauce. Sauce with Lemon Juice, Soy Sauce, Rice Powder, Chilli Powder N/A
- Coconut Rice (per serve) $2.00
- Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
- Chinese Jasmine Tea $1.50
- Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
- Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
- Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
- Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
- Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) $13.50/$17.50/$20.50
- Spiced Rice Rice cooked with roasted whole spices and turmeric $1.50
- MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
- Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) $19.90
- Rasmalai Balls of paneer mixed with almonds and pistachios and soaked in condensed milk, cream and cardamom syrup. A favourite in India. $7.90
- Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
- Roti $2.95
- Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
- Vegetable Khurma Fresh mixed vegetables cooked in a mild curry sauce $9.00
- Pescatore (Tomato, garlic & oregano) $13
- Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
- Caprese Salad (Tomato, buffalo mozzarella & basil) $17
- 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
- Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
- Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
- Parmigana (Tomato, mozzarella, ham & eggplant) $21
- Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
- large $18.00
- -large $16.00
- family $22.00
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Supreme
- ham, pineapple, salami, pepperoni, mushroom, capsicum, onion, ground beef, olives & anchovies
- -small $12.00
- -large $18.00
- -family $20.00
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Pepperoni
- pepperoni...and lots of it
- Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
- Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
- Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
- Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
- Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
- House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
- Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
- Steamed Greens w/ rosemary butter $7.00
- Schnitzel - chicken schnitzel, lettuce, mayo $7.50
- Croissants - ham, cheese, tomato $5.00
- Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
- Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
- Egg, Avocado $1.00
- Chicken Schnitzel $6.00
- Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
- Cheese & Vegemite $3.70
- Bruschetta $7
- Vege Patch Tomato, mozzarella, mushroom, olives, roasted capsicum, sweet potato, roasted zucchini, Spanish onion & sun-dried tomato $16
- Supreme Tomato, mozzarella, ham, mushrooms, olives, capsicum, pineapple, Spanish onion, cabanossi, garlic & sun-dried tomatoes $17
- Fantasia Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce $18
- Pepperoni A tomato base topped w/ hot salami, Spanish onion & mozzarella $15
- Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
- Fried Veal Scaloppini w/ marsala liquor cream sauce $26
- Seafood Marinara Fish, King prawns, mussels, octopus, calamari, onion & garlic w/ cream or tomato based napoli sauce $19
Northside Fish & Chips
Phone
None
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips
Features
75 Park Beach Road, Coffs Harbour, New South Wales 2450, Australia
- Coffs Harbour Fish & Chips Menus
- City of Coffs Harbour Fish & Chips Menus