Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
Choc Mousse or Pannacotta Cups N/A
Pecan Pie – Shortbread base filled with whole pecans and surrounded by caramel sauce. N/A
Mocha Mud Cake* – Chocolate and coffee mud sponge, layered and topped with mocha ganache. N/A
Bianca - garlic, rosemary, origano and extra virgin olive oil $12.50
Bruschetta con pomodoro - Bruschetta bread topped with freshly chopped and marinated tomatoes $8.50
Pollo due sapori - chicken breast fillets with prawns avocado, white wine, touch of cream and napoletana sauce $31.50
Bianca con bruschetta - pizza bianca with your choice of bruschetta topping $21.50
Insalata di rucola, gamberi e parmigiano - with 24 months aged parmigiano reggiano shavings, prawns, lemon juice and extra virgin olive oil $18.00
Bruschetta con zucchine e melanzane arrostiti sott’olio - Bruschetta bread topped with marinated and grilled Bruschetta bread topped with marinated and grilled $9.50