Norton's Irish pub in Leichhardt Menu

None

Nearby Sample Menus

  • Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
  • Spaghetti Bella Vista chicken, bacon, sun-dried tomato, garlic, chilli, onion, shallots & white wine, tomato, cream sauce $17.90
  • Garlic Prawns king prawns with garlic, chilli & tomato, served sizzling $13.50
  • B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
  • Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan $8.00
  • Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
  • Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
  • Wedges $6.00
  • Take Away Reg: $3.50, Lge: $4.20
  • Ham & Cheese Croissant $7.90, T/A: $6.50
  • Choose your Burger from: Cheese / Beef / Chicken / Veggie / Fish / Naked OR choose your sandwich from Steak / Club $17.50, T/A: $14.90
  • Smashed Avocado on Toast $8.90, Gluten free: add $1.00
  • Bonsoy $0.60
  • Croissant - served warm with butter & Hanks jam $4.90, T/A: $3.50
  • French Toast - thick cut brioche soaked in a special egg mix, with cinnamon, strawberries & maple syrup $12.90
  • Baked beans / hash brown / roast tomato / spinach (each) $3.00
  • Pecan Pie – Shortbread base filled with whole pecans and surrounded by caramel sauce. N/A
  • Strudel - Apple or Cherry Cheese N/A
  • Almond N/A
  • Red Velvet* – Lush choc-cherry sponge with layers of light cream cheese frosting. N/A
  • Napoli N/A
  • Rigati N/A
  • Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
  • Orange & Poppy Cake* – A light sponge cake with a zest of orange and poppy seeds and layered with fresh buttercream flavoured with orange. N/A
  • Ice Cream Gelato 3 scoops: $6.20, 5 scoops: $7.90, extra: $1.00
  • Scalloppine John - Tender veal pan fried in a rich red wine, black olives, spanish onion, fresh tomato and a hint of fresh Oregano $24.50
  • Pollo Diavola - Tender chicken breast pan fried and flamed with capsicums, onion capers & a touch of chilli in napoletana sauce $24.50
  • Salt & Pepper Squid $19.60
  • Kids Pasta - (Penne, spaghetti) $8.00
  • Prawn - King prawns, fresh tomato & asparagus Medium: $21.80, Large: $23.50, Gluten Free: $22.80
  • Gioia - Chicken, sun-dried tomatoes, roasted capsicum, cheese & sauce Medium: $21.80, Large: $23.50, Gluten Free: $22.80
  • Bocconcini, goat's cheese, parmigiana, smoked salmon, octopus , chicken, salami, prosciutto, crudo, ricotta cheese extra $2.50
  • Calzone - pizza bread stuffed with mozzarella, double smoked ham and mushrooms $21.50
  • Penne siciliana - short pasta with napoletana sauce, eggplant and mozzarella $21.50
  • Garlic bread - Traditional garlic bread with real butter and garlic $4.00
  • Calzone moretti - pizza bread stuffed with fresh ricotta and spinach $23.50
  • Tiramisu` - savoiardi soaked in chocolate & coffee with mascarpone & chocolate shavings $14.50
  • Ravioli sorrentina - Ravioli sorrentina topped with bocconcini, napoletana sauce and a touch of cream $21.50
  • Italian hot chocolate $5.00
  • Polpette in sugo - tender meatballs slow cooked in tomato sauce $18.50
  • Vegetable Rissole - grilled eggplant, grilled zucchini, tomato relish, tasty cheese & rocket $9
  • Pies, quiches, lasagne, frittatas, arancini, pasties, tarts & salads availabe - see display N/A
  • Banana Bread - with butter $4.2
  • Fig & Apricot Toast - with ricotta & honey $7.5
  • Fairy Bread $3
  • Fresh Baked Muffins $4.2
  • Fresh Sandwich - with jam, nutella, honey or vegemite $4
  • B L T - add avacado $9
  • Spaghetti Marinara $16.00
  • Cabanossi - Tomato, cheese, cabanossi $11.00 / $15.00 / $18.00 / $23.00
  • Lasagna $16.00
  • Veal Parmigiana N/A
  • Penne Arrabiata N/A
  • Grilled Liver N/A
  • Garlic Prawns N/A
  • Four Seasons - Tomato, cheese, ham, capsicum, mushrooms, prawns $11.00 / $15.00 / $18.00 / $23.00
  • Bangers & Mash Hand crafted pork & fennel sausages with mash & onion pea gravy $16.9
  • Salad $4.5
  • Beans $4.5
  • Fish Cakes House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
  • Cinnamon Doughnut House made five finger cinnamon doughnut with a jug of chocolate sauce $10
  • Garlic Bread Great for sharing $9.5
  • Salt & Pepper Squid South Australian squid, fresh herbs & lime mayonnaise $14
  • Pumpkin & Goats Cheese Salad Toasted pine nuts, roasted pumpkin, mixed leaves, cherry tomato & vinaigrette $16.5
  • FETTUCCINE CAMPAGNOLA pasta with pesto and tomato sauce $16
  • PROFITEROLES custard choux pastry balls served with ice cream $8
  • POLPI grilled octopus $26
  • CALZONE mozzarella, ricotta, ham and spinach, finished with tomato & parmesan $19 / $15
  • TIRAMISU layered cake soaked biscuits, mascarpone & cream $8
  • SALMONE ATLANTICO ALLA GRIGLIA grilled atlantic salmon $26
  • GELATO - 2 SCOOPS chocolate, hazelnut, coffee, vanilla, mango, lemon & strawberry $6
  • BABY CALAMARI A ALLA GRIGLIA grilled baby calamari $26
Norton's Irish pub

Norton's Irish pub

location

Address

Parramatta Road, Leichhardt, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 4 PM (Mon-Thu), 10 AM to 6 PM (Fri-Sat), 10 AM to 10 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar

Location
Parramatta Road, Leichhardt, Sydney
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