Address
355 Hume Highway, Warwick Farm, Liverpool, New South Wales 2170, Australia
Norton's Restaurant at the Holiday Inn in Warwick Farm Menu
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Nearby Sample Menus
- Duck salad - boneless roast duck breast with thai herbs and home- made sauce $17.90
- Vegetarian $11.90
- Nam tok - sliced beef with grounded rice, onion, chilli and lemon juice (medium to hot) $12.90
- Tom kha kai - chicken soup with coconut milk (mild) $7.50
- Thai beef salad - sliced BBQ nump steak mixed with thai herbs (medium to hot) $12.90
- Beef fillet, chicken breast, pork fillet, tofu $12.90
- Can of soft drinks $2.00
- Seafood $17.90
- Tom Yum (Chicken or Vegetable) (S/L) $7.00/$10.00
- Spring Rolls (4 pieces) $7.00
- Thai Paw Paw Salad $10.50
- Mixed Entree $6.50
- Fish Cakes (4 pieces) $7.00
- Chicken Satay (4 sticks) $8.50
- Golden Quail $12.50
- Tofu Satays (3 sticks) $7.50
- Penne Chicken Calabrese $16.90
- Barramundi Fillet $23.90
- BBQ Steak (Special) $29.90
- Chicken Valesdostana $19.90
- Spaghetti Snowpeas $23.90
- Pumpkin & Ricotta Ravioli $15.90
- Spaghetti marinara $22.90
- Veal Boscaiola $19.90
- - Jumbo $75.90
- - Small / Large
- VEGETARIAN WRAP falafel, tahini, lettuce, parsley, red pickles & tomato $7.00
- FATTOUSH $9.00 / $12.00
- D'ROOST FAMILY MEAL 2 whole chickens, family chips, medium garlic sauce, medium pickles & 1.25L Coca Cola variety $48.00
- D'ROOST HALF MEAL half chicken, small chips, small garlic sauce & a 600ml Coca Cola variety $15.00
- FISH BARRAMUNDI FILLET served with salad & chips $23.00
- Kafta $6.00
- Americana Lge $19.00 / Fam $25.00
- Gamberoni Mediterranean $29.00
- Cozze Al Pomodoro $18.00
- Mexicana $14.80 / $18.80 / $24.80
- Mexican Lge $15.00
- Calamari Fritter $28.00
- Spaghetti Al Gamberi $19.00
- Pork Ribs Dinner Pack $23.00
Norton's Restaurant at the Holiday Inn
Phone
0297261222
Opened hours
Monday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Tuesday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Wednesday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Thursday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Friday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Saturday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Sunday: 6:00 – 10:30 AM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Features
Business meetings , Reservations , Seating , Waitstaff