Address
355 Hume Highway, Warwick Farm, Liverpool, New South Wales 2170, Australia
Norton's Restaurant at the Holiday Inn in Warwick Farm Menu
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None
Nearby Sample Menus
- Jungle - (hot and spicy) mixed vegetables, no coconut milk N/A
- Fried ice cream $6.90
- Beef fillet, chicken breast, pork fillet, tofu $12.90
- 1.25l soft drinks $3.50
- Red curry roast duck - sliced boneless roast duck breast with red curry in coconut milk, tomatoes and pineapple $18.90
- Pad see- eew - flat noodles with egg and vegetables N/A
- Basil(thai style) - beef, pork, chicken(minced), chilli, garlic and vegetables N/A
- Fish cake - this style fish patties served with cucumber sauce and grounded peanut $8.20
- Sunny Beef $10.50
- Seafood Salad $15.90
- Massaman Puffs (4 pieces) $8.50
- Tom Kha Chicken (S/L) $7.50/$13.80
- Tom Jead (Prawn or Seafood) (S/L) $8.00/$10.50
- Chicken Wings (4 pieces) $7.00
- Potak Seafood (S/L) $8.00/$15.80
- Prawn Satay (4 pieces) $8.50
- Pumpkin & Ricotta Ravioli $15.90
- Penne Chicken Calabrese $16.90
- Linguini King Prawns & Bacon $19.90
- Chicken Vegere $19.90
- Fettuccine Blue Swimmer Crab $24.90
- Garden Salad $6.00
- Pasta - Sauce Choice of - Napolitana, Bolognaise, Arrabiata, Amatriciana, Boscaiola, carbonara $9.00
- Chicken Valesdostana $19.90
- GARLIC SAUCE $1.00 / $3.00 / $6.00 / -
- SAUCES (tomato, BBQ, chilli, sweet chilli) $1 each
- D'ROOST MEGA MEAL 4 whole chickens, family chips, large garlic sauce, large pickles & 1.25L Coca Cola variety $80.00
- VEGETARIAN PLATTER eggplant, cauliflower, potato coriander, vine leaves, falafel & cabbage roll $19.00
- - Large $45.90
- TABOULI $7.00 / $9.00
- LABNE $6.00 / - / $10.00 / -
- HOMMOUS $6.00 / - / $10.00 / -
- Lasagna $14.50
- Hawaiian $14.80 / $18.80 / $24.80
- Bruschetta Pizza Reg $13.00
- Caprice $14.80 / $18.80 / $24.80
- Piccola Italia Special $14.80 / $18.80 / $24.80
- Penne Al Salmone $18.00
- Cozze Al Pomodoro $18.00
- Mixed Italia $4.50
Norton's Restaurant at the Holiday Inn
Phone
0297261222
Opened hours
Monday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Tuesday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Wednesday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Thursday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Friday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Saturday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Sunday: 6:00 – 10:30 AM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Features
Business meetings , Reservations , Seating , Waitstaff