Address
355 Hume Highway, Warwick Farm, Liverpool, New South Wales 2170, Australia
Norton's Restaurant at the Holiday Inn in Warwick Farm Menu
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Nearby Sample Menus
- Chicken satay - marinated chicken fillets with thai herbs served with cucumber sauce $7.50
- Nam tok - sliced beef with grounded rice, onion, chilli and lemon juice (medium to hot) $12.90
- Ginger - fine cut ginger with vegetables N/A
- Beef fillet, chicken breast, pork fillet, tofu $12.90
- Spicy - (hot and spicy) chilli paste mixed with vegetables N/A
- Ice cream $5.90
- King prawn $17.90
- Sizziling plate - stir- fried combination seafood with thai herbs $19.90
- Coconut Calamari (6 pieces) $7.00
- Tofu Satays (3 sticks) $7.50
- Stuffed King Prawn Parcels $9.50
- Tom Jead (Chicken or Vegetable) (S/L) $7.00/$10.00
- Tom Kha Chicken (S/L) $7.50/$13.80
- Thai Beef Salad $14.80
- Chicken Satay (4 sticks) $8.50
- Mixed Entree $6.50
- Pumpkin & Ricotta Ravioli $15.90
- Plain , garlic, herb or chilli bread $3.00
- Greek Salad $7.00
- Fettuccine Blue Swimmer Crab $24.90
- Beef Lasagne $11.00
- Pasta - Sauce Choice of - Napolitana, Bolognaise, Arrabiata, Amatriciana, Boscaiola, carbonara $9.00
- Veal & Prawns $23.90
- Pork Cutlet $21.90
- FISH BARRAMUNDI FILLET served with salad & chips $23.00
- FATTOUSH $9.00 / $12.00
- VEGETARIAN PLATTER eggplant, cauliflower, potato coriander, vine leaves, falafel & cabbage roll $19.00
- GARLIC SAUCE $1.00 / $3.00 / $6.00 / -
- D'ROOST HALF MEAL half chicken, small chips, small garlic sauce & a 600ml Coca Cola variety $15.00
- SAMKEH HARRA tahini, chilli, coriander & nuts served with salad $26.00
- - Jumbo $75.90
- SHAWARMA WRAP -
- Palermo Lge $19.00 / Fam $25.00
- Veal or Chicken Boscaiola $18.00
- Mixed Italia $4.50
- Spaghetti Marinara $19.00
- - Reg / Lge / Fam
- Veal or Chicken Parmigiana $18.00
- Meaty $14.80 / $18.80 / $24.80
- Etna $14.80 / $18.80 / $24.80
Norton's Restaurant at the Holiday Inn
Phone
0297261222
Opened hours
Monday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Tuesday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Wednesday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Thursday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Friday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Saturday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Sunday: 6:00 – 10:30 AM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Features
Business meetings , Reservations , Seating , Waitstaff