Address
355 Hume Highway, Warwick Farm, Liverpool, New South Wales 2170, Australia
Norton's Restaurant at the Holiday Inn in Warwick Farm Menu
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Nearby Sample Menus
- Red curry roast duck - sliced boneless roast duck breast with red curry in coconut milk, tomatoes and pineapple $18.90
- Spicy - (hot and spicy) chilli paste mixed with vegetables N/A
- Beef fillet, chicken breast, pork fillet, tofu $12.90
- Chicken nuggets and chips S $6.90/L $8.90
- Prawn blanket -marinated tiger prawn wrapped in pastry served with plum sauce $8.90
- King prawn $17.90
- Fried rice (egg) L $7.90
- Spring roll - deep fried vegetarian spring roll served with plum sauce $6.90
- Thai Paw Paw Salad $10.50
- Chicken Wings (4 pieces) $7.00
- Curry Puffs (4 pieces) $7.00
- Tom Jead (Chicken or Vegetable) (S/L) $7.00/$10.00
- Tom Jead (Prawn or Seafood) (S/L) $8.00/$10.50
- Stuffed King Prawn Parcels $9.50
- Prawn Satay (4 pieces) $8.50
- Mixed Entree $6.50
- Spaghetti marinara $22.90
- Prawn Risotto $24.90
- Chicken Risotto $18.90
- Veal & Prawns $23.90
- Barramundi Fillet $23.90
- Fettuccine Chicken $16.90
- Pork Cutlet $21.90
- Veal Marsala $19.90
- FISH BARRAMUNDI FILLET served with salad & chips $23.00
- CHILLI CHICKEN BURGER lettuce, tomato, mayo, cheese & chilli sauce $9.00
- D'ROOST WHOLE MEAL whole chicken, large chips, medium garlic sauce & a 1.25L Coca Cola variety $25.00
- VEGETARIAN WRAP falafel, tahini, lettuce, parsley, red pickles & tomato $7.00
- LAMB WRAP lamb cubes, hommous, parsley, onion, tomato, red pickles $11.00
- SAUCES (tomato, BBQ, chilli, sweet chilli) $1 each
- LABNE $6.00 / - / $10.00 / -
- FATTOUSH $9.00 / $12.00
- Veal or Chicken Boscaiola $18.00
- Veal Al Limone $18.00
- Penne Napoletana $15.50
- Greek Salad $12.00
- Gelato by Giotto $8.00
- Rocket $4.50
- Bruschetta Bread for 2 Reg $8.50
- Don Corleone Lge $19.00 / Fam $25.00
Norton's Restaurant at the Holiday Inn
Phone
0297261222
Opened hours
Monday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Tuesday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Wednesday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Thursday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Friday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Saturday: 6:00 – 10:30 AM, 5:00 – 9:30 PM, Sunday: 6:00 – 10:30 AM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Features
Business meetings , Reservations , Seating , Waitstaff