Nosh in Melbourne Menu

Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Peninsular honey panna cotta, ginger breads $12.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Smoked capsicum, Mount zero olives, fetta $9.00

-Tofutti (VE)
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Add chorizo $5.00
Toasted bagel with your choice of
-Jam
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Coleslaw $4.00
-Cream cheese

Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Monday - friday 12pm to 3pm. Served with chips & salad
-Add bacon & cheese $6.00
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing

With Chocolate Hot Fudge $15.00
Nuggets and Chips $12.00
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Spaghetti Bolognese $12.00
Crepes
- All served with cream or ice cream.
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available

Chocolate Martini 22.00
Beef Burger, Brioche Bun, Chips 22.00
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
Chips 8.00
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Marinated Olives 8.00
Beef Burger
Marinated Olives 8.00

- Rice
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Creamy fish soup with prawns 15.00
Soup of the day 12.00
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Large 12.00
Mashed potato 8.00

$10.00 (5 pcs)
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Tebasaki
- Japanese Deep Fried Chicken wings
Chips $6.00
- With Green Laver and Salt
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon

AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZ DIPS - Ranch $1.00
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZ DIPS - Aioli $1.00
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90

Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Banana bread $9.00
- Served with mascarpone, fresh bananas
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request

Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Maple bacon butter popcorn $5.00

Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
HOTPOT $16.00
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
Takoyaki $8.00
- Deep fried octopus balls
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese

Nearby Sample Menus