Nosh in Melbourne Menu

Vitello tonnato $18.00
Insalata mista $8.50
Trifle $16.00
Tiramisu $14.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Arancini $3.50 each
- quattro formaggi and pea
Fries $7.00
Affogato $16.00

Hot Mocha $5.30
Thickshakes $6.40
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Pineapple Juice from $3.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90

Duck BBQ $18.00
Spare rib soup $14.00
Crab tempura $15.00
- Crab in spicy sauce
-Mixed vegetable on rice
Spring roll
Octopus BBQ $15.50
Mushroom BBQ $15.50
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
3. Seaweed Salad $5.00
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce

House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
SWEETS-please see our cake stand for selection of cakes
Egg on toast $6.00
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Croissant by rustica $7.00
- With spreads
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
TAPAS-served from 12pm
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese

Assorte d Muffins 3.50
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
see blackboards for daily specials
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.

Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Add an extra beef patty for $5.00
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Chips & cheese (V) $11.00

Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
Pork dumplings $11.00
Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
Fermented soybean cartilage on rice $11.50
Thailand fried noodle $10.50
Fried noodle with chicken $10.50
Green vegetable with oyster sauce $13.00
Chicken & egg-sauce on rice $10.50

85. A piece of Crispy Chicken $8.00
4. Sliced Rare Beef
- Pho tai
75. Crab Meat Noodle Soup $12.50
- Banh canh cua
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
11. Rare Beef with Sliced Chicken
- Pho tai ga
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
66. Vietnamese Chicken Salad $8.50
- Goi Ga
2. Special Beef & Chicken
- Pho bo ga dac

Plain omelette $12
Vanilla creme brulee $15
Todays selection of ice creams & sorbets $14
Daily selected oysters with condiments $3.5 each
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Hash Browns $3.5
Roma tomato risotto with zucchini chili & basil $20/$27
Simon's BBQ Sauce N/A

Nearby Sample Menus