Nostalgia Haus brisbane in Brisbane Menu

None

Nearby Sample Menus

  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
  • Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
  • Katsudon Crumbed Pork in Egg on Top of Rice $18
  • Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
  • Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
  • Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
  • Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
  • Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Chicken Caesar Salad $10.50
  • Cheese $1.00
  • Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
  • Greek Salad $7.50
  • Garden Salad $6.50
  • Toast (2 slice) - turkish bread $4.00
  • Avocado $2.00
  • Bowl of Chips $5.50
  • Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
  • Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
  • Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
  • Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
  • Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
  • The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
  • - With cream and ice cream add $2.00
  • - Includes your choice of a small orange juice OR black/white coffee. -
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Small Chips S $3.60 / L $5.00
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • Garlic, parmesan and oregano pizza bread $10
  • Hand cut fries w house spice, aioli, bbq souce $12
  • Deluxe Pizzas -
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
  • CHIPS aioli $9.00
  • - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
  • GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
  • CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
  • PATATE creamed potato mash $6.00
  • GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
  • STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
  • Sweet Chilli Prawn $4.00
  • Mushroom and Tofu $2.80
  • Edamame $3.50
  • Avocado Roll $3.00
  • Crispy Chicken $2.80
  • Vegetarian Roll $2.80
  • Japanese Egg Omelette $2.80
  • Lobster Salad $3.00
  • Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
  • Steamed rice $12
  • Local Queensland roast pumpkin and sweet potato $12
  • Fish & Chips - Battered flat head fillets. Served with French fries $17
  • Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
  • Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • Sautéed mushrooms $12
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Mango, pineapple $8.5
  • Ice long black $4.5
  • Banana $8
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Antioxidant - Goji-berry green tea $7.5
  • Cleansing - acai-berry green tea $7.5
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
  • Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
  • Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
  • Vasse Felix Classic Dry White - south australia $9.00 / $38.90
  • Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
  • Kids fish & chips $8.00
  • Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
  • Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Vegetables Noodle Soup $10.90
  • Hokkien Style Combination Fried Noodle $12.90
  • Vegetables Mee Goreng (Fried Noodle) $10.90
  • - Vegetable $2.00
  • Spring Roll $6.90
  • Stew Beef Brisket Noodle Soup $10.90
  • Wonton BBQ Pork Noodle Soup $9.90
  • - Meat $3.00
Nostalgia Haus brisbane

Nostalgia Haus brisbane

location

Address

58 Vultuare St., Brisbane, Queensland, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday 06:00 - 14:00 Tuesday 06:00 - 14:00 Wednesday 06:00 - 14:00 Thursday 06:00 - 14:00 Friday 06:00 - 14:00 Saturday 06:00 - 14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
58 Vultuare St., Brisbane, Queensland, Australia
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