@Nourish in Gawler Menu

None

Nearby Sample Menus

  • PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
  • ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
  • FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
  • CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
  • FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
  • RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
  • Kt (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
  • Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp &  fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
  • Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
  • Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
  • Zinger Stacker Burger $8.95
  • Wicked Wings 6 pieces $5.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Original Recipe Chicken 1 Piece - $3.00
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Chocolate Mousse $2.50
  • Bacon & Egg Roll $3.95
  • Chicken Strips - Crumbed Chicken tenderloins served with mash potato & gravy $8.90
  • Coopers Pale Ale Beer Battered Fish - Deep sea perch served with steak house chips & house made garlic aioli $9.90
  • 450gm 1824 Premium Ribeye $29.90
  • The Bushy’s Burger - Char grilled house made Black Angus Beef Burger, iceberg lettuce, tomato, cheese, bacon, onion & tomato relish with steak house chips $15.50
  • 500gm CAAB Black Angus Rump $23.00
  • Salt Bush Lamb Sausages - Our salt bush lamb sausages are made locally & served with onions, chunky mash potato & rich gravy $16.90
  • Queen Bee - Tomato sauce, Virginia honey ham & pineapple $15.90
  • 300 gm Clare Valley Gold Porterhouse $19.90
  • Continental Profiteroles $1.95
  • Lemon Meringue $26.95
  • Profiterole Torte $34.95
  • Continental Eclairs $2.95
  • Macarons $9.95
  • Chocolate Chip $25.95
  • Continental Apple Cake $26.95
  • Coffee Pecan Torte $29.95
  • Crumbed garfish fillet $14.70
  • - Salt ‘n’ Pepper Calamari & Chips $5.80
  • - Chicken Nuggets $5.80
  • Grilled chicken fillet parmIGIANNA $15.70
  • Steak & kidney pie $12.70
  • - Fish & Chips $5.80
  • - Surf with Prawns $7.00
  • BEEF SCHNITZEL PARMiGIANNA $16.70
  • Cascara de Papas GF Hola. These halved potatoes are filled with chorizo, Spanish onion and spinach then baked and served with sour cream. Olé! $13.00
  • Garlic & Rosemary Foccacia VG House made bread laced with garlic and rosemary and served warm with a garlic butter $5.00
  • Onion Rings - (Small / large) - with Mrs F’s secret seasoning. $5.00 / $8.00
  • Fancy Fowl GF DF (without sauce) Crispy skinned free range chicken with roasted pumpkin, sautéed spinach and pine nuts topped with a creamy mustard sauce. $32.00
  • Hopping Mad A dessert that embraces the craft beer theme of the hotel. House made chocolate ale cake with hops. Served with Golden North ice cream. $12.00
  • Vegetaburger VG Grilled Mediterranean vegetable stack with aioli, vintage cheddar cheese, fresh salad and hommus on a custom baked toasted bun. Onion rings on the side. $16.50
  • Pear and rocket salad. $8.00
  • Triple Threat VG Three cheese flat bread (parmesan, vintage cheddar & Barossa brie) served with mustard aioli. $8.00
  • Bacon Pizza Tomato, cheese, ham, bacon, onion and egg Small $8.90 / Large $11.90 / Family $16.90
  • Pasta With Bolognese Sauce Comes with Fruit Box -
  • - With Tropical Fruit Box $6.50
  • Chicken Parmigiana (from the Meat and Chicken category) Served with chips, ham, cheese and bolognese sauce $12.90
  • Tortellini With Bolognese Sauce $9.90
  • - Tropical $1.80
  • - Chocolate $4.00
  • - Chocolate $8.95
  • Potato $4.60
  • Ham Cheese Croissant $5.80
  • Sausage Rolls $3.60
  • Cinnamon Donuts $3.30
  • Mushroom $4.60
  • Cheese $4.95
  • Steak / Bacon / Cheese $4.60
  • Apple Turnover $3.80
  • Bacon and Egg Sandwich - tomato and bbq sauce available n/a
  • Lasagne - homemade traditional meat or vegetarian served with chips & salad n/a
  • Big Breakfast - rind-less bacon, two eggs, pork sausage, hash brown, grilled tomato, mushrooms, beans with white or grain toast n/a
  • Doorstops (Ham and Pineapple) - Fresh toppings served on thick toasted crusty bread topped with melted cheese n/a
  • Chips (Small / Large Bowl) n/a
  • Lasagne Meat or Veg- served with chips and salad n/a
  • Sandwiches or Wraps - Freshly made with 3 fillings (including 1 meat/fish) n/a
  • Vegetarian Big Breakfast - 2 eggs, grilled tomato, hash brown, mushrooms, beans and 2 slices of toast n/a
  • CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
  • LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
  • MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
  • FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
  • CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
  • CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
  • ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
  • CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
  • Chicken Parmigiana Melt N/A
  • Subway Melt N/A
  • Turkey & Ham N/A
  • Oven Roasted Chicken Sub N/A
  • Mayo N/A
  • Capsicum N/A
  • Chicken Teriyaki N/A
  • Coke Zero - 390ml N/A
  • Potato and Pancetta Pastries with Fresh Tomato Sauce $13.00
  • Housemade Bread with Kangaroo Paw Olive Oil, pecorino and chilli dipping oil - for 2 $6.00
  • Sides -
  • Baked Ricotta and Roast Capsicum Cake with Confit Tomatoes, Rocket, Pinenut and Red Onion Salad and Vin Cotta $18.50
  • Edamame Beans in Seasoned Oil $13.00
  • Balinese Coconut Seafood Curry of Flat Head, Prawns and Mussels, Choy Sum, Bean Sprouts, Crispy Shallots and Fragrant Rice $30.00
  • Slow Cooked Pork and Roast Duck Ragu with Pappardelle Pasta and Parmesan Wafer $28.50
  • Smoked Salmon and Preserved Lemon Cream with Sourdough Crostini $13.00
@Nourish

@Nourish

location

Address

1 Walker Pl, Gawler SA 5118, Australia

phone

Phone

0885226361

email

Email

None

clock

Opened hours

8 AM to 3 PM (Mon-Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
1 Walker Pl, Gawler SA 5118, Australia
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