Calamari Fritti - crumbed calamari rings, deep fried, served with chips or salad $26.00
All Meats - ham, pepperoni, bacon & hamburger beef (Smal/Med/Lrg) $13.00/$15.00/$19.50
Siciliana - pepperoni, olives, anchovies (Smal/Med/Lrg) $12.00/$14.00/$17.50
Pollo Ripieno - marinated chicken fillets with a filling of leg ham & mozzarella cheese topped with napoletana sauce & cheese, served with vegetables $26.00
T-Bone - served with salad, vegetables or chips $22.00
Fettuccine Boscaiola - served in a sauce of mushroom, onions, cream & parmigiano cheese (Entree/Main) $14.00/$18.00
Spaghetti Aglio E. Olio - garlic with all, parmigiana cheese (Entree/Main) $14.00/$18.00
Scaloppine Al Vino Bianco - thin slices of veal cooked with white wine $26.00