Pad Woon Sen - Vermicelli noodles with mixed vegetables, garlic and egg (Beef,Pork or Chicken/Roast Duck/Tiger Prawns/Mixed Seafood) $15.00/$18.00/$20.00/$22.00
Strong Bow Dry $5.00
Pad Siew (Tiger Prawns) - Stir fried fresh rice noodle with Chinese broccoli, egg, garlic & carrot $20.00
Kanom Tam (3) (Toddy Palm Cake) - fluffy toddy palm flavoured rice flour cakes, steamed in banana leaf & garnished with young coconut $4.90
Crying Tiger Grilled Beef or Pork Salads (Mild, Medium or Hot) - marinated beef, pork, thai herbs, lime & chilli $14.90
Gaeng keawan (Green Curry) - bamboo shoots, green beans, red capsicum, thai basil kaffir lime leaves & coconut milk (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Kai Yod Sai (Omelette Stuffed with Vegetables) - onion, minced chicken $13.90
Phad Num Mon Hoy - stir fried with oyster sauce, vegetables & onions (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Mixed Entree (4) - spring rolls, curry puff, fish cake & prawn roll served with sweet chilli sauce $7.90
Tom Saap (Vegetable & Tofu) (Small/Large) (Mild, Medium or Hot) - a spicy north eastern piquant with tender pork ribs, lemons, onion, lemongrass, galangal & roasted chilli coriander $5.90/$11.90