THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Tempura: served in a Japanese soup spoon on top of house pickled cucumber topped with a tempura oyster, citrus aioli and salmon roe (GF) $18.00/$29.00
CRISPY PORK BELLY - Served on sweet potato mash, seasonal greens. Topped with a cherry, plum and port sauce. (GF) $28.00
SOUTH AMERICAN SPICED CRISPY CHICKEN TENDERLOINS - Lightly coated with whipped egg whites and seasoned maze corn flower served with a side salad and a side of sweet chilli mayo (GF) $12.00
WARMED CIABATTA BREAD - served with butter $7.50
RIGATONI PASTA - Served with sautéed red onion, bacon, sundried tomato, chicken, fresh herbs and spinach in a Napoli cream sauce topped with parmesan cheese spinach in a Napoli cream sauce topped with $19.50
CHICKEN PARMA - Chicken breast schnitzel crumbed and fried till golden topped with Napoli and mozzarella cheese served with chips and salad $24.00
MEXICAN INSPIRED SOFT TORTILLA CHICKEN TACO - Shredded spiced chicken served in a tortilla with lettuce, shredded cheese, tomato salsa and avocado served with scented rice with a side sweet corn salsa $18.50
Open Peri Peri Chicken Burger - Peri peri chicken, streaky bacon, lettuce, cheese, tomato and garlic aioli on a toasted ciabatta roll and chips $17.50
Baked Beans $2.50
Relish $1.00
The Brunch Bruschetta - Grilled ciabatta with fresh avocado, wild roquette, goat's cheese, local poached egg and cold pressed Greendale extra virgin olive oil $15.00
Lamb Shank - Braised lamb shank & root vegetable pie served on baby spinach with a creamy herb mash $16.50
Local Eggs & Bacon - 2 eggs & bacon on ciabatta poached, scrambled or fried $13.50
Breaky Tortilla - Toasted tortilla filled with smoked bacon scrambled egg, hash brown mozzarella cheese & rustic tomato relish $14.50