Free range pork perfectly seared and served with creamy mash, salad or seasonal vegetables and a creamy mustard sauce
SOUPS OF THE DAY $10.50
See our menu board for Chefs specialty! All served with a Bread roll
STUFFED CHICKEN BREAST $28.50
Free range chicken breast stuffed w brie cheese, semi-dried tomato, and spinach, wrapped in bacon and served w seasonal vegetables and a corn risotto cake topped w a creamy white wine sauce
VEGETARIAN RISOTTO (GF & V) $23.50
Arborio rice, seasonal vegetables topped w shaved parmesan
3 POINT RACK OF LAMB $32.00
Western District lamb seared and served w scalloped potatoes, baby carrot, broccolini and a red wine mint jus
Chicken Caesar Wrap $15.50
grilled chicken, cos lettuce, parmesan cheese, bacon, caesar dressing served w steak fries
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a