Address
270 Collins St, Melbourne, Victoria 3000, Australia
Novotel Melbourne on Collins in Melbourne Menu
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Nearby Sample Menus
- Cotoletta of free range pork with Italian coleslaw $35.50
- St. John bone marrow $19.50
- Kefalograviera saganaki $14.50
- Padron peppers, smoked octopus & sherry vinegar $24.50
- Handcut french fries $11.00
- House salumi: with pickles & grissini $32.00
- Petuna smoked salmon $9.50
- Soft curd croquettes $14.50
- (add $1 for KRANSKY)
-
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
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ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
- FANCY DECORATED 3.20 EA
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DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
- 1/2 DOZEN MIXED 15.95
- ADD BACON Just $1.00 Extra
- CLASSIC GLAZED 2.95 EA
- 58 Beef with bitter melon on rice 11.00
- 40 Chicken with egg gravy on rice 10.50
- 108 Mushroom and bean sprouts with egg noodles 11.00
- 61 Singapore fried rice 10.50
- 80 Salted fish and chicken with fried vermicelli 12.00
- 49 Beef and black bean on rice 10.50
- 64 Chinese sausage fried rice 11.00
- 95 Home made vegetarian spring roll 2.00
- Fettuccine Paglia e Fieno
- Fish of the Day
- Tortellini Alla Crema
- Tuna Salad
- Herb Bread
- Veal Schnitzel
- Penne Calabrese
- Chicken Schnitzel
- Avocado $1.00
- Spinach $0.50
- Fried onion $0.30
- Pasties (Vegetable) $4.80
- Pork meat ball $7.00
- Tuna salad $7.80
- Coleslaw $0.80
- Chicken kebab $7.80
- Hazelnut praline creme brulee $14.50
-
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- -6 $16.50
- Salt-baked organic pear and tasmanian walnuts $11.00
- Marinated victorian olives $8.50
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- Pate de foie gras, pear chutney & toasted brioche $26.00
- 9 score wagyu bresaola (50g) $18.00
- - Black Bean
- For 3 persons or more $44.80 per person
- Pork Ribs with Sweet & Sour Sauce $28.50
- - Garlic, Plum & Chilli
-
Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
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SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
- Stir Fried
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CREAMY CORN SOUP
- With fresh minced chicken
- Meatballs
- Housemade Dips & Focaccia Crisps 14.00
- Chef’s Garden Salad 8.00
-
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
- With pear, dried fruits, quince paste, crackers 50grms 17.00
- Penfold's Grandfather Port 14.00
- Cod Balls
- Limoncello di Capri 10.00
-
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
-
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
-
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
- -Mushroom sauce
-
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
-
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
-
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
- Chicken Fried Rice $17.80
- Fried Bean Curd with Selected Vegetables $17.80
- Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
- Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
- Fresh Mushroom with Chinese Greens $19.80
- Sweet Corn Soup $4.80
- Hot and Spicy Lamb Belly $26.80
- Baby Spinach with Garlic $18.80
- -Non members $24.00
- Salt and pepper calamari with lemon pepper mayo
- -Members $7.00
- Veggie burger, chipotle, mushrooms (V)
- Roast of the day (GF)
- V=vegetarian / GF=gluten free
- Beef burger, cheese, pickles, lettuce, burger sauce
- Chicken burger, lettuce, cheese, mayo
-
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
- (all hot dogs are served with a Bronson frank in a New York style bun)
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
-
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
-
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
-
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
-
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
-
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
- Porridge with stewed apples, pecans, honey & cinnamon $9.00
- -Avocado and lemon $8.50
- Homemade dip served with grilled baguette $8.00
- House made beef lasagne $18.50
- House made beef lasagne $18.50
- Bacon and egg ciabatta roll with relish $7.50
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- Homemade cake served with thickened cream $9.00
- ●Sandwiches & burgers
- Eggplant fritt, Grana padano, herbs (V) $9.00
- Gluten free bread $2.00
- Pork belly, spinach cream, pork croquette, port jus $29.00
-
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
- Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
- Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
- Duck liver parfait, cornichons, crisp bread $13.00
- 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
- 079. Deep-fried Lemon Chicken $19.90
- 055. Stir-fried Sliced Beef in Cumin Powder $20.80
- 004. Seafood San Choi Bao $7.80
- 078. Stir-fried Diced Chicken in Szechuan Chilli Sauce with Nuts $19.90
- 065. Stew Duck with Taro in Gravy Sauce $23.80
- Mango $5.80
- 010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
Novotel Melbourne on Collins
Phone
0396675800
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Health Food , International , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Valet Parking , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Television , Groups
270 Collins St, Melbourne, Victoria 3000, Australia
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