Address
270 Collins St, Melbourne, Victoria 3000, Australia
Novotel Melbourne on Collins in Melbourne Menu
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Nearby Sample Menus
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
- CUSTARD 3.95 EA
- ADD BACON Just $1.00 Extra
- FANCY DECORATED 3.20 EA
- 1/2 DOZEN MIXED 15.95
- 1/2 DOZEN GLAZED 13.95
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HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
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DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
- Anti Pasto
- Fillet Mignon
- Spaghetti Al Pesto
- Penne Calabrese
- Chicken Schnitzel
- Minestrone
- Fish of the Day
- Fettuccine Al Pollo
- Bangers & mash $10.00
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Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
- Replace salad with vegetables $2.00
- Fish and chips $10.00
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Steak special
- Please refer to the specials board
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Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
- Steak sandwich
- Monday - friday 12pm to 3pm. Served with chips & salad
- Spicy & Sour Soup 6.00
- Garlic King Prawns 25.00
- King Prawn Cutlet 2 pieces 8.00
- Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
- King Prawns Cashnutnuts 25.00
- Tom Yum Seafood & Meat Combination Soup 8.00
- Satay Beef 14.80
- Steamed Mussels With XO Chilli 8.00
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
- 3. Seaweed Salad $5.00
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Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
- TAPAS-served from 12pm
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
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Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
- chorizo $5.00
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Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
- roasted tomato hash brown $4.00
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CREAMY CORN SOUP
- With fresh minced chicken
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Honey Glazed Cha Siu $12.00
- BBQ Pork
- Braised Whole Abalone $75.00pc
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FILLET OF BEEF
- Sliced, stir fried with baby bok choi in black bean sauce
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MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
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SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
- Stir Fried with Thin Egg Noodles $6.00 per noodle
- Stir Fried
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Chips $6.00
- With Green Laver and Salt
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Pan-fried Mushrooms $8.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Chilli Prawn $2.60
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B4. TERIYAKI BENTO $14.80
- Teriyaki Chicken & Spring Roll
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Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
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Inari $2.00
- (Scallop)
- Any 5 pieces $8.00
- California $3.00
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Inari $2.00
- (Seafood)
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F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
- Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
- ●Sandwiches & burgers
- Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
- Banana bread, fresh strawberries, passionfruit curd (V) $12.00
- ●Entrees
- Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
- Country terrine, golden raisin mostarda, crisp bread $16.00
- Sandwiches & burgers -available lunch only
- Seafood and beancurd soup $9.00
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Salt and pepper calamari $14.80
- With steamed rice
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Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
- Shanghai twice-cooked pork $19.80
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Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
- Crispy spring rolls(2pcs) $5.50
- Cashew chicken in bean sauce $18.80
- Braised chicken and vegetables noodles $13.80
- Crepe with maple syrup $7.50
- Spanish omelette on toast $10.50
- Assorted cakes or danish $5.50
- Toasted raisin bread $6.00
- Fried eggs with bacon or sausages on toast $9.50
- Baked potatoes $10.50
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Crepe potato spinach $10.50
- With cheese and spring onion
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Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
- French fries with old bay, & blue cheese sauce $9.00
- Veggie chilli cheese fries (V) $14.00
- -300g king prawns Ea. $4.50
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- -150g mussels $12.00
- -300 - 400g crab $18.00
- Southern fried $4.50
- Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
- Salmon sashimi - Small 8 pieces $19.00
- Edamame - Boiled soy bean in shells $6.50
- Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50
- Yasai itame - Pan fried vegetables w/ garlic sauce $10.30
- Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
- Horenso no ohitashi - Boiled spinach with special sauce $6.80
- Hiya yakko - Chilled bean curd served with $6.50
Novotel Melbourne on Collins
Phone
0396675800
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Health Food , International , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Valet Parking , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Television , Groups
270 Collins St, Melbourne, Victoria 3000, Australia
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