Now & Then in Kew Menu

None

Nearby Sample Menus

  • NAPOLITANA (Tomato Sauce) $14.50
  • Salt & Pepper Calamari $14.00
  • Barramundi Fillet with Salad $21.00
  • Chicken Al Colosseo (Chilli, Mushroom, Capsicum, Tomatoes) $18.50
  • Mussels Floritana (with garlic, hot chilli, fresh basil, napolitana sauce & white wine) $17.00
  • NERONE - tomato, cheese, ham, mushrooms, olives, anchovies (MED/LGE/FAM) $15.00/$17.50/$23.00
  • MARIANARA (Mixed Seafood with Napolitana Sauce) $17.50
  • VENETTIO (Chicken, Pinenuts, Avocado & Cream) $16.50
  • Kuchumber $3.00
    • Onion, Tomato and Coriander
  • Veg Pakoda (Mix Basket) $7.90
    • Seasoned Vegetables mixed with chick pea flour and deep fried
  • Chilli Chicken $15.90
    • Chicken tossed with capsicum in tomato and chilli sauce
  • Cheese & Garlic Naan $4.90
  • Madras (Chicken / Lamb / Beef) $15.90
    • South Indian style curry cooked with mustard seeds, coconut milk and capsicum
  • Aloo Gobi Masala $13.90
    • Fresh cauliflower and potatoes cooked with fresh onion, tomato, green chilli and spices
  • Lamb Chop (4 pc) $16.90
    • Lamb Cutlets marinated with fresh ginger garlic, yoghurt and flavoured with fenugreek leaves and cooked in tandoori clay oven
  • Tandoori Chicken
    • Chicken on the bone marinated with tandoori spices and cooked in tandoori clay oven
  • -Add extra $6.00
  • -Add garlic prawns $6.00
  • Vegetarian pasta $18.00
    • Fettuccine with tomato base sauce with seasonal vegetables
  • Salt "n" pepper squid $20.00
    • Served with chips and salad, tartare sauce lemon wedges
  • Vegetarian $19.00
    • Tomato base with mushrooms, tomato, spanish onion, olives, eggplant, capsocim, pineapple and mozzarella
  • 300 gram scotch fillet $28.00
  • Chicken boscaiola $20.00
    • Chicken breast, bacon, mushrooms, onion, pasta, creamy garlic sauce
  • Crispy skin salmon $28.00
    • Served with chips and salad or mash potato and seasonal vegetable
  • Green or Red Curry N/A
  • Mussaman Curry N/A
  • Namtok N/A
  • Panang Curry N/A
  • Panang Curry( Chicken or Beef) N/A
  • Satay Chicken (4pcs) N/A
  • Tom Jud Wun Sen N/A
  • Sweet and Sour(Chicken or Beef) N/A
  • Mushrooms & Feta Omelette - eland's free range eggs, sheep's milk feta, tomato salsa & Turkish toast $15.00
  • Americano Pancake Stack - crispy bacon, grilled banana, vanilla labne, maple syrup & charred lime $15.00
  • Raisin Toast $5.00
  • 5 Sides - Eland's eggs cooked your way, Pork sausages, Grilled Mushroom, Bacon, Beans & Turkish toast $22.00
  • Fresh juices & Smoothies $6.00
  • Fish & Eggs - fresh grilled snapper fillets, runny eggs, Za'atar spice, chips $18.00
  • Bacon & Egg Sliders - two mini buns, egg, bacon & chutney $9.00
  • Poached Eggs - grilled ricotta, avo, cherry tomato & basil salsa, Za'atar spice, local sourdough $16.00
Now & Then

Now & Then

location

Address

204 High Street, Kew, Melbourne

phone

Phone

98538306

clock

Opened hours

8 AM to 4 PM (Mon-Wed, Sun), 8 AM to 6 PM (Thu), 8 AM to 11 PM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , Cafe Food , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Cafe

Location
204 High Street, Kew, Melbourne