NSHRY in Melbourne Menu

Fruit Juice a mixture of apple, orange and passionfruit $4.90
Katsu Curry Sauce extra serving of katsu curry sauce $3.50
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
1783 Schweppes Lemonade 300ml bottle $3.90

-Feel free to replace the fetta with tofutti vegan cream cheese
Toasted bagel with your choice of
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-Vegemite
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-Honey
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding

You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
SUSHI
- (Fresh variety of fish on vinegar rice)
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
HARUMAKI $9.50
- (Deep fried mini spring roll)
TEMPURA
- (Prawn & Veg deep fried with light batter)

Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Chocolate & porter mousse with salted caramel ice cream $14.50
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Original
- Double smoked leg ham, napoli & cheese
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00

-3x Har gao
- Prawn & bamboo
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Beef shui jiao
- Beef, onion & coriander dumplings
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
●Steamed bao $12.00
- Any 3 for
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings

Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Mains
Vic's open steak sandwich $19.00
Beef Wellington $38.00
- Roast vegetables & red wine jus
Soup of the day $12.00
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Corner Joe's fish & chips $15.00

2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Sautéed green beans, toasted almonds $9.50
Wilted spinach $9.50

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Pan-fried Mushrooms $8.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00

Garlic butter $1.50
-Steamed scallop dumpling served in a banana leaf $18.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
-Vodka cured ocean trout $18.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Fat chips with garlic aioli $7.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit

Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
BBQ Eel N/A
Crab Meat N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
French Dragon N/A

Royale $11.00
- diced onion pickles cheese ketchup & mustard
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme

Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.

Nearby Sample Menus