NSHRY in Melbourne Menu

None

Nearby Sample Menus

  • B8 Special Gal-Bi 31.90
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • pork Back-bone Soup with Potato 34.00
  • B1 Brisket 16.90
  • B5 Bul-Go-Gi 23.90
  • L:27.00
  • S2 Scallops (9 pieces) 24.60
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • 3. Potato Croquette $12.50
    • Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • 08. Spicy Pork $19.90
  • 5. Donkatsu $15.00
  • 2. Spicy Seafood Noodle Soup $13.00
  • LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
  • MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
  • SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Teppan Noodles
  • Half Tea-stained Egg $1.00
  • Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • -Portuguese chicken
  • -Stuffed olives
  • -Spicy moroccan chicken
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • -House meatballs
  • -Add ice cream or nutella $2.00
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Fried wonton (6 pieces) $6.50
  • Wonton noodle soup $11.50
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Cholle Bathure $10.90
  • Rasmalal $2.90
  • - Small $3.00
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Weekend Only
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Grilled sweet potato and shiitake mushroom 9.00
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Kingfish sashimi, Asian dressing
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Den fried chicken 15.00
  • Garlic naan $4.00
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Tandoori plain roti (no butter) $3.00
  • Mixed pickle $3.00
  • Kashmiri naan $7.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Red Cabbage 6.00
  • Large 12.00
  • Scallops 21.00
    • in lemon butter sauce rice
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Seasonal Vegetables 8.00
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Tuna $1.50
  • California $3.00
  • C7. GEKI KARA RAMEN $11.80
    • Tempura Prawns, Octopus Ball & Kimchi
  • F16. CRISPY CHICKEN SALAD $8.80
    • Green Salad with Crispy Chicken
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • Maki Mix $9.80
  • F3. GYOZA $7.00
    • Pan Fried Handmade Dumpling
  • F2. YAKI TORI $5.80
    • Japanese Chicken Skewers
  • ●Salads
  • Thick raisin toast $3.50
  • Toast
  • -Large $8.50
  • Steak sandwich with chips $12.50
  • Seasonal fresh fruit salad $5.50
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Muesli topped with yoghurt and honey $5.50
  • -Pumpkin, feta & pepitas $8.00
  • -Avocado and lemon $8.50
  • Bacon and egg ciabatta roll with relish $7.50
  • -Tomato, basil & bocconcini $8.50
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • -Add poached egg $2.50
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 42. Satay Beef with Rice $9.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 8. Vegetarian Spring Rolls $3.80
  • 6. Peking Duck (6 Pieces) $13.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
NSHRY

NSHRY

location

Address

Beach Rd Port Melbourne, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
Beach Rd Port Melbourne, Melbourne, Victoria, Australia
Similar Restaurants based on Cuisines