NSHRY in Melbourne Menu

None

Nearby Sample Menus

Scallops with shallots in ginger sauce $31.80
Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
Chicken fillets in black bean sauce $23.80
Crab meat in shell
Diced beef fillet with honey & black pepper sauce $26.80
Roast duck- cantonese style $26.80
- Served with a plum sauce
•Entree
Abalone with sea cucumber in hot pot $68.80

Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Combination Bun $3.00each
$5.50 (Small)
Vermicelli
Vegetarian Mixed Vegetables
Roast Chicken
Satay (Peanut)
Vegetarian

-Jam
-Feel free to replace the fetta with tofutti vegan cream cheese
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Butter
-Tofutti (VE)
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn

Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Chef’s Selection Share Plate daily selection $29.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50

A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50

B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
French Toast $14.00
- Bacon & Maple, Berry & Maple
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli

BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan

Tuna pasta
-Small $7.50
Dineir
Omelette $9.50
- French omelette with 3 fillings
Toasted sandwiches $4.20
- Made to order
Pumpkim quinoa
Sweet potato beetroot
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish

Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Large bowl of chips $8.00
- Served with side gravy
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge

Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Weekend brunch- saturday & sunday 12-3
Gippsland scotch fillet 300 (GF)
Roasted thyme mushrooms $4.00
Sauteed kipflers (V, GF)

Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Roma tomato risotto with zucchini chili & basil $20/$27
Gypsy Ham $4
250g victorian grassfed scotch filet $41
Shoestring fries $8
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Daily selected oysters with condiments $3.5 each
Creamy mash potato $8