Address
159 Dick Ward Drive, Nightcliff, Darwin, Northern Territory, Australia
NT Pizza Co in Darwin Menu
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Nearby Sample Menus
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Turkish bread with olive oil and vincotto $8.50
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Creamy mashed Potato $8.50
- kids steak with chips and salad $13.00
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Tempura imported prawn $12.00
- served with lime aioli
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Sweet and Sour Barramundi $35.00
- Noodle House Special $24.00
- Vegetables Fried Noodles $22.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Scallops with Broccoli in XO Sauce $35.00
- Banana Fritter with Ice Cream $9.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Steam Rice (per person) $3.00
- Black Forest Torte $29.95
- Boston Mudcake $28.95
- Enchanted Forest $40.95
- The Chelsea $249
- Jamaican Chocolate $26.95
- Lollipop Cake $209
- Caribbean Dream $30.95
- Lemon Meringue $26.95
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
- Steamed NT Barramundi with ginger & shallots $30.00
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- indian Chapalti $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Homemade Palate Cleansing Sorbet $5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Heirloom tomato, bocconcini & basil salad $9
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Refills $2.50
- Rump Lump A-Rump (500g) $32.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Sprite $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Fanta Fanta $5.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- Catch of the Day The catch changes daily $P.O.A
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Oysters Natural doz $28.50
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Moorish vegetarian tasting plate $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- House baked bread with dukkah and olive oil $4.0
- Trio of house made dips with pita bread $17.5
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Bacon $2.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- VIC BURGER THE LOT! $19.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Egg $1.50
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Fried Barramundi with Rice (Imported Fish) $14.0
- Money Bags $9.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Noodle Soup with Chicken or Beef $14.0
- Bahn Thai Steamed Dim Sim $10.0
- Side summer salad $8.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Battered onion rings $8.00
NT Pizza Co
Phone
89480022
Opened hours
Sunday
12:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Fast Food , Italian , Pizza
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
159 Dick Ward Drive, Nightcliff, Darwin, Northern Territory, Australia
- Darwin Fast Food Menus
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