Address
159 Dick Ward Drive, Nightcliff, Darwin, Northern Territory, Australia
NT Pizza Co in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Scallops with Broccoli in XO Sauce $35.00
- Noodle House Special $24.00
- Vegetables Fried Rice $15.00
- Stir Fried Barramundi with Vegetables $35.00
- Sizzling Garlic Prawns $35.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Squid in Black Bean Sauce $27.00
- Steamed Dim Sim (3) $9.00
- Blueberry $25.95
- Carrot Cake $26.95
- Treasure Cake $38.95
- Number Cakes $46.95
- Strawberry $25.95
- French Vanilla $23.95
- Babylicious $149
- Pretty In Pink $209
-
Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
-
San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
-
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
- Salt-Pepper pork Ribs $26.00
-
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
-
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
-
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
-
Siu Mai 4 $12.00
- pork prawn sesame spring onion
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Potato Bake $5.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Chips $4.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Diet Coke (375ml can) $3.5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Heirloom tomato, bocconcini & basil salad $9
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Chips, aioli, homemade tomato sauce $10
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Filled with their choice of soft drink or juice $7.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Rump Sparrows (300g) $24.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Bottle Water $3.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Rib Eye Scotch 500g $39.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Garlic Bread $6.50
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- T-Bone 500g $35.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Rump 400g $31.50
- Creamy Mushroom N/A
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- + paprika fried potatoes +$4.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Open pita bread sandwiches of; -
- Egg $1.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC BURGER THE LOT! $19.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Bacon $2.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Extras -
- - Chargrilled piri piri chicken $5ea
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- ADDITIONS -
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Side summer salad $8.00
- 2 - Then add your favourite protein -
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Coleslaw $5.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Side Salad $3.95
- Cheesy Garlic Mini Pita $2.95
- 1/2 Chicken $11.45
- Seriously Large Chips / PERi-PERi Chips $7.95
- Chips (Regular) $3.95
- 2 Whole Chickens with 2 large sides* $47.25
NT Pizza Co
Phone
89480022
Opened hours
Sunday
12:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Fast Food , Italian , Pizza
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
159 Dick Ward Drive, Nightcliff, Darwin, Northern Territory, Australia
- Darwin Fast Food Menus
- Darwin Italian Menus
- Darwin Pizza Menus
- Darwin City Fast Food Menus
- Darwin City Italian Menus
- Darwin City Pizza Menus