Address
159 Dick Ward Drive, Nightcliff, Darwin, Northern Territory, Australia
NT Pizza Co in Darwin Menu
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Nearby Sample Menus
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Chicken and mushroom volen vent $16.00
- with garden green
- Kids Cheeseburger with chips and salad $12.00
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Creamy mashed Potato $8.50
- Baked Macarano and cheese pasta $12.00
- Kids green salad $8.00
- Rib Eye 350g $38.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Chicken Omelette $27.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Combination Bean Curd in a Clay Pot $27.00
- Squid with Chilli Bean Sauce $27.00
- Sizzling Garlic Prawns $35.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Chicken and Pineapple Fried Rice $15.00
- Marble Baked $26.95
- Number Cakes $46.95
- Boston Mudcake $28.95
- Treasure Cake $38.95
- American $24.95
- Continental Apple Cake $26.95
- Pretty In Pink $209
- A Little Sin $9.95
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Pork Dumpling 4 $4.00
- pork garlic chive
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Ha-Gao 4 $14.00
- prawn dumplings
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Affogato with or without Liqueur from $10
- Liqueur Coffees $10
- Schwepps Bitter Lemon $5
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Sautéed button mushroom $12
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Rump Sparrows (300g) $24.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Rump Wagyu (300g) $38.95
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- Creamy Mushroom N/A
- Garlic Bread $6.50
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Porterhouse 250g $29.95
- Onion Rings with Garlic Aioli $8.95
- Eye Fillet $35.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- House baked bread with dukkah and olive oil $4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Moorish vegetarian tasting plate $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Trio of house made dips with pita bread $17.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Bacon $2.00
- Beetroot $1.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC BURGER THE LOT! $19.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- - Sliced chicken breast $5ea
- - natural $15 / $26
- - Angus rump (200/400g) $24/$30
- - 5 spiced crocodile $5ea
- Seasoned fries $7.5
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Side summer salad $8.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- - -
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Chips (Large) $5.95
- PERi-PERi Mixed Nuts $3.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Coleslaw (Large) $5.95
NT Pizza Co
Phone
89480022
Opened hours
Sunday
12:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Fast Food , Italian , Pizza
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
159 Dick Ward Drive, Nightcliff, Darwin, Northern Territory, Australia
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