Address
159 Dick Ward Drive, Nightcliff, Darwin, Northern Territory, Australia
NT Pizza Co in Darwin Menu
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Nearby Sample Menus
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Cheese and garlic bread $8.00
-
Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Steamed Seasonal vegetables $8.50
- Baked Macarano and cheese pasta $12.00
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Fries with aioli and tomato sauce $8.50
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Deep Fried Tofu (3 pcs) $6.00
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Vegetable Noodle Soup $15.00
- Stir Fried Scallops with Broccoli $35.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Beef with Satay Sauce $27.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Stir Fried Kang-Kong with sambal $20.00
- Salt-Pepper pork Ribs $26.00
-
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
-
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Roast roll w/gravy $10.00
- Mashed Potato $5.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Plain Steak $6.50
- Cheese $1.00
- Rice (Regular / Large) $4.00 / $6.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Plain Nan $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Tandoori Chicken Pieces $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Homemade Palate Cleansing Sorbet $5
- Cauliflower Gratin $9
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Coca Cola (375ml can) $3.5
- Coke Zero (375ml can) $3.5
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- T-Bone Big Fella T (600g) $39.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Coke $5.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Creamy Mash Potato $7.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Oysters Kilpatrick doz $31.50
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- + paprika fried potatoes +$4.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- SOUP OF THE DAY $7.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Egg $1.50
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Noodle Soup with Chicken or Beef $14.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Money Bags $9.0
- Vegetarian Spring Rolls $9.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
NT Pizza Co
Phone
89480022
Opened hours
Sunday
12:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Fast Food , Italian , Pizza
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
159 Dick Ward Drive, Nightcliff, Darwin, Northern Territory, Australia
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