Address
159 Dick Ward Drive, Nightcliff, Darwin, Northern Territory, Australia
NT Pizza Co in Darwin Menu
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Nearby Sample Menus
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
-
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
- Corn Chips with guacamole dip $8.00
-
Sweet potato chips $9.00
- with homemade spicy tomato chutney
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
-
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Rib Eye 350g $38.00
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Thai Fish Cake (4 pcs) $10.00
- Marble Mudcake $30.95
- Pretty In Pink $209
- Coffee Pecan Torte $29.95
- American $24.95
- Ascot $149
- Treasure Cake $38.95
- White Gold Mudcake $28.95
- A Little Sin $9.95
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
-
Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
- Steamed jasmine Rice $4.00
-
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
-
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
- Crab Meat Asparagus & Egg $13.00
-
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Mashed Potato $5.50
- Cheese $4.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Tuna $5.00
- Steak Bacon & Cheese $6.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Paskwari Nan $5.00
- Tandoori Chicken Pieces $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Bottle Water $3.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Half / Half Pizza Selection N/A
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Coke $5.00
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- T-Bone 500g $35.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Moorish vegetarian tasting plate $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Beetroot $1.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC BURGER THE LOT! $19.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- Couscous (Large) $5.95
- Chips (Regular) $3.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Spicy Rice (Regular) $3.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Portuguese Rolls (6 pcs) $5.70
NT Pizza Co
Phone
89480022
Opened hours
Sunday
12:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Fast Food , Italian , Pizza
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
159 Dick Ward Drive, Nightcliff, Darwin, Northern Territory, Australia
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