Address
56 Victoria Street, Sydney, New South Wales, Australia
Nu 56 in Sydney Menu
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Nearby Sample Menus
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Poached Dutch cream potatoes in kelp and parsley $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Green beans, thyme and sake butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- So Salad $4.95
- Zinger Stacker Burger $8.95
- Original Tenders SoSalad $7.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Sauce - BBQ N/A
- Popcorn Chicken Regular - $5.95
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Crabmeat Sweet Corn Soup $15.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Salt and Pepper Squid $28.80
- Chicken with Cashew Nuts $23.80
- Chicken Sweet Corn Soup $10.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Mushroom $ 7.90
- Tandoori $ 8.40
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Florentine Ricotta $ 7.90
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Lemon and Sugar $ 5.50
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Chilli Ebi (Spicy Prawn) $12
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Unagi (Eel) $28
- Sesame Salad $5
- Sashimi $12
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Creamy Mashed Potato $6
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Chicken Schnitzel - served with chips and salad $17
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Garlic, Herb $3.80
- Add your favourite of sauces: pepper, dianne or mushroom -
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Mixed leaf salad $12
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- TWO COURSE $74
- Truffled potato mash $15
- THREE COURSE $89
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- HOT CHOCOLATE N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Extra: -
- Deluxe Burger $8.00
- - Turkish bread / foccacia $1.00
- - Roll $0.60
- Hamburger $6.00
- Egg Burger $6.50
- Grilled Prawn Skewer (3 large prawns) $7.00
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Thick Cut Chips w/ aioli $7.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Please ask our waitperson N/A
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Bacon, leek and gruyere tart with pesto and watercress $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Cheesy garlic bread $7
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
Nu 56
Inner Sydney > Sydney > Nu 56
Phone
0289645896
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Central European , European
Features
56 Victoria Street, Sydney, New South Wales, Australia
- Sydney Central European Menus
- Sydney European Menus
- Inner Sydney Central European Menus
- Inner Sydney European Menus