Address
56 Victoria Street, Sydney, New South Wales, Australia
Nu 56 in Sydney Menu
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Nearby Sample Menus
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Omelettes $7.00
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Calamares Fritos - Deep Fried Squid $16.00
- Tortilla Espanola - Spanish Omelette $20.50
- Mixed Salad $6.50
- Tasmanian Scallops in Garlic Sauce $21.70
- Garfish $29.50
- Jamon Serrano - Spanish ham $17.50
- Lemon Gelato $9.20
- Cappuccino $4.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Braised sliced abalone with fish maw and Asian greens $88.00
- Zilver pigeon marinated in supreme soy sauce $29.80
- Mustard seed duck feet with honey BBQ pork $23.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Fried rice with vegetables and egg white $19.80
- Steamed chicken with Chinese herbs and wine $38.00
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- BBQ $ 8.40
- Tandoori $ 8.40
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Smoked Salmon $ 8.40
- Lemon and Sugar $ 5.50
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Yasai Udon (Noodle With Veggies) $14
- Sashimi With Tsukudani $13
- Sashimi $12
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- Edamame (Soy Bean) $9
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Unagi (Eel) $28
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Vanilla with Butterfly $50
- Black Forest each: $2.50, dozen: $27.00
- Valentine 9 N/A
- Valentine 3 N/A
- Valentine 4 N/A
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Strawberries & Choco each: $2.50, dozen: $27.00
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Fish, chips and salad $12
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Creamy Mashed Potato $6
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Salad $6.00 (Small) / $8.00 (Large)
- Slice of Sweet $2.50
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Ham and Cheese Croissant $3.50
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Garlic, Herb $3.80
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Vegetable Soup $6.50
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- - -
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- With lavosh, fruit compote, apple $14.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salt and pepper calamari $15.50
- Sauteed Garlic Mushrooms $9.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Peas & Bacon $9.90
- Beer Battered Onion Rings $7.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- French Baguette $3
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- GRAND DUC - Caviar -
- French fries $6
- Bread $2.00
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
Nu 56
Inner Sydney > Sydney > Nu 56
Phone
0289645896
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Central European , European
Features
56 Victoria Street, Sydney, New South Wales, Australia
- Sydney Central European Menus
- Sydney European Menus
- Inner Sydney Central European Menus
- Inner Sydney European Menus